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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Milano

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner Menu

  • Tasting Menu

    Served Every Day from 7:00 pm - 11:00 pm

    Price per Person: EUR 100

    With Wine Pairing EUR 130

    Cover Charge € 3.50

  • Appetizers

    Scallop Carpaccio with Burrata Cheese Cream, Beetroot and Calvisius Classic Italian Caviar

    Raw Tuna Fish and Winter Melon in Mint Ceviche

    Balsamic Vinegar-Glazed Eel, Turnip Tops, Yogurt and Miso

    Roasted Scampi, Creamed Turnip Tops and Goose Salami

    Lobster, Cauliflower and Creamed Sauté

    Culatello di Zibello Ham Specialty with Porcini Mushrooms in Oil

    Knife-Chopped Piedmont Fassone Beef with Crispy Yolk and Parmigiano Cheese

    Burrata Stracciatella Cheese with Mix Vegetable Pickles and Basil Sauce

    Zucchini in Flower Stuffed with Ricotta, Mint and Tomato Gazpacho

  • First Courses

    Cavatelli Pasta with Cacio Cheese, Pepper, Marinated Red Prawns and Small Squid

    Saffron Scialatielli Pasta with Beans and Lobster

    Lukewarm Linguine Pasta with Lemon-Flavored Raw Crustaceans

    Homemade Small Ravioli with Ossobuco, Rosemary and Quartirolo Cheese

    Cautarogni Pasta with Lamb Ragout, Broad Beans and Pecorino Cheese

    Risotto with Mugo Pine Pesto, Marinated Whitefish and Pink Pepper

    Milanese Style Risotto with Saffron Pistils

  • Main Courses

    Sea Bass Filet with Artichokes, Small Black Olives and Mint

    Black Cod, Chanterelle Mushrooms, Miso and Sprouts Salad

    Turbot Filet with Creamed Peas, Cheek Bacon and Egg Sauce

    Fig-Stuffed Quail with Creamed Jerusalem Artichokes and Truffle-Flavored Sauce

    Milanese Style Veal Cutlet with Potato Purée, Rocket Salad and Cherry Tomatoes

    Roasted Loin of Lamb with Creamed Broad Beans, Pecorino Cheese and Shallots

    Selection of Ripened Cheeses

     

    FOR TWO

    Chateaubriand Roasted Beef Served with Puréed Potatoes, Spinach and Béarnaise Sauce

  • Desserts

    Four Seasons Hotel Milano Style Tiramisu

    Mont Blanc with Marrons Glacés

    Baked Annurca Apple with Cinnamon Bavaroise

    "Zuccotto Fiorentino" Ricotta Cream, Chocolate and Candied Orange

    "Exotic": 55% Itakuya Chocolate Crémeux with Tahiti Vanilla

    Mandarin Crémeux, Rosemary and Pine Nuts Gianduja

    Our Ice-Creams and Sorbets

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