Flooded with natural light and drawing a chic, local crowd, this elegant space is a showcase for exceptional Italian ingredients fashioned into innovative Mediterranean dishes. Gather with friends over a cold Pinot Grigio on our garden terrace.
- 7:00 am – 11:00 am
- 12:00 noon – 4:30 pm
- 7:00 pm – 11:00 pm
- Children and Teen Menu
- 7:00 am – 11:00 pm
- Veal sweetbread
Green tomato cream, poppy leaves, breadcrumbs and Calvisuis caviar
- Carnaroli risotto “Gran gallo”
Robiola goat cheese, green peas, candied lemon and capers
- pigeon breast and cannolo filled with its own stewed leg
Nettle pesto and coriander sauce
- wild herb soup
Oat, sheep milk ricotta and flowers
Executive Pastry ChefDaniele Bonzi
The genius behind the Hotel’s one-of-a-kind Chocolate Room, Italian-born Daniele also puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Milano-style tiramisu are all products of Daniele’s deft hands and attention to detail.
“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
More Dining Options
With a focus on fresh and healthy Mediterranean dishes, our 24-hour, in-room dining menu encompasses everything from Japanese-style breakfasts to a Milanese veal osso buco with risotto.
Live piano music plays, the fireplace crackles, and your gin and tonic – customized with fresh thyme or wild strawberries – is served with a smile. Our foyer bar is open all day for afternoon teas, pre-dinner cocktails or a quiet moment with an espresso.