Dining

La Veranda

Call us to book your table. +39 02 7708 1478 Online Reservations

Flooded with natural light, this elegant space is a showcase for exceptional regional ingredients fashioned into authentic Italian dishes by Executive Chef Fabrizio Borraccino.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
Dinner
7:00 pm – 10:30 pm
Children’s and Teen’s Menu
7:00 am – 10:30 pm

Please note: Due to new regulations from the Italian government, we regret to inform you that external guests not staying at the Hotel cannot dine with us at La Veranda restaurant and Il Foyer bar.

Signature Dishes

  • TAGLIOLINI WITH PARMIGIANO REGGIANO DOP AND BUTTER

  • RISOTTO ALLA PARMIGIANA

  • WILD LEAVES SALAD, FLOWERS AND VEGETABLES

  • SEABASS CEVICHE

    Marinated with Lemongrass, Ginger, Corn Cream and Onion

  • STRACCIATELLA CHEESE

    With Mango, Tomato, Avocado and Wild Herbs

  • SEAFOOD LINGUINE

    With Candied Bergamot

  • LOBSTER FUSILLONI, PUMPKIN FLOWER AND ZUCCHINI

  • CROCKER FISH

    With Vierge Sauce, Aubergine Caviar and Balsamic Vinegar

  • MERINGUE, MINT AND BLUEBERRY WITH LIME CREAM

The Team

Fabrizio Borraccino

Executive Chef

Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

“Come to La Veranda, and you will have a small tour of Italy right at the table – and of Milan as well.”

Portrait photo of Executive Pastry Chef Daniele Bonzi standing in white uniform

Daniele Bonzi

Executive Pastry Chef

The genius behind the Hotel’s one-of-a-kind Chocolate Room, Italian-born Daniele also puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Milano-style tiramisu are all products of Daniele’s deft hands and attention to detail.

“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”

More Dining Options

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