Begin your day with an extraordinary Milan breakfast at Zelo, Four Seasons Hotel Milano. Delight in an array of options, including freshly baked pastries, a selection of local cheeses and charcuterie, and made-to-order eggs and omelettes. For a healthy start, choose from seasonal fruits, yogurt and freshly squeezed juices. Whether you prefer a classic Italian or a hearty American breakfast, Zelo offers a sophisticated morning dining experience in the heart of Milan, just steps from the Duomo and Via Monte Napoleone.
DOLCE BUONGIORNO
- Bakery Corner Selection
- Orange, Grapefruit or Freshly Pressed Juice
- Coffee and Tea Selection
- Seasonal Fresh Mixed Fruit
- Cereal and Yoghurt
AMERICAN BREAKFAST
- Bakery Corner Selection
- Orange, Grapefruit or Freshly Pressed Juice
- Coffee and Tea Selection
- Seasonal Fresh Mixed Fruit
- Eggs any Style or a Dish of your Choice
CHAMPAGNE BREAKFAST
- Scrambled Eggs with Calvisius Caviar and Asparagus
- Upstream Salmon, Avocado Toast and Calvisius Caviar
- Croissant Filled with Pastry Cream and Gold Leaf
- Glass of Bollinger/ Dom Pèrignon/ Ruinart Blanc de Blanc
GUILT-FREE
- Yogurt with Granola and Red Fruits
- Mixed Berries Bowl
- Fresh Fruit Platter
- Bircher Muesli
- Porridge with Milk or Water
- Açai Bowl with Mango, Granola and Almonds
ITALIAN STYLE
- Caprese Salad with Buffalo Mozzarella, Tomato and Basil
- Mediterranean Style Avocado Toast with Tomatoes and Buffalo Mozzarella
- Add Poached Egg
- Toast with Ham and Comtè Cheese
SAVOURY CROISSANT
- Mozzarella Cheese, Tomatoes and Oregano
- Ham and Comté Cheese
- Smoked Salmon and Avocado
- Scrambled Egg and Comtè Cheese
EGGS CORNER
- Eggs any Style
- Stuffed Omelette, Choose Your Fillings
- Benedictine Eggs with Smoked Salmon
- Benedictine Eggs with Ham
- FLORENTINE EGGS, BLACK TRUFFLE AND SPINACH
- ZUCCHINI FRITTATA, MIX SALAD AND PARMIGIANO REGGIANO DOP
- SCRAMBLED EGGS, ASPARAGUS AND TRADITION PRESTIGE CALVISIUS CAVIAR
- Egg White Omelette with Spinach
LOCAL EXCELLENCE
“SPIGAROLI” Spalla Cotta di San Secondo “COSTANTINI SLOW” Prosciutto di Maialino Abruzzese “MA! Officina Gastronomica” Bresaola della Valtellina “CASEIFICIO SAN GENNARO” Ricottine e Mozzarella di Bufala “AZIENDA DEVISCIO” Caprino Fresco Fresh Goat Cheese
SWEET CORNER
- Nutella Crêpes
- Waffles with Pastry Cream
- Cinnamon-Flavoured French Toast with Red Berries
- Pancakes with Maple Syrup or Blueberry Sauce
BALERY CORNER
- Plain Croissant
- Croissant Filled with Pastry Cream
- Vegan Croissant
- Pain au Chocolat
- Honey Wholemeal Pastry
- Veneziana Filled with Vanilla Pastry Cream
- Turbante Croissant Filled with Pastry Cream and Rasperries
HOT BEVERAGES
- ESPRESSO
- DOUBLE ESPRESSO
- FRENCH PRESS
- DECAFFEINETED, BARLEY COFFEE OR GINSENG
- LATTE MACCHIATO
- CAPPUCCINO
- JING MATCHA LATTE
- AMERICAN COFFEE
- ICED COFFEE
- HOT CHOCOLATE
- TEA SELECTION
- Assam Breakfast, Darjeeling, Earl Grey, Sencha
JUICES
- ORANGE OR GRAPEFRUIT
- FRUIT OR VEGETABLE CENTRIFUGE
- Cucumber, Apple, Fennel, Carrot, Ginger, Celery