APPETIZERS
- Calvisius Caviar
- Tradition Royale with Blinis and Condiments: 30 g /120, 50 g /340, 100 g /540; Tradition Prestige with Blinis and Condiments: 30 g /115, 50 g /205, 100 g /370
- Normandy Oysters Selection
- Geay Friandise, Signature Sanchez, Le Belle du Nordet, Gold Beach
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad
- Caesar Salad
- Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing
- Tomato Gazpacho, Fruit, Vegetables and Toasted Focaccia
- Pinzimonio di Verdure e Frutta
- Hummus di Ceci, Yoghurt al Lime
FRENCH FRIES
Sweet Potatoes, Classic, Truffle and Cheese Fondue
SANDWICHES
- Vegan Club Sandwich
- Black Sesame Double Layer Bread, Cecina, Eggplant, Piquillos, Vegan Lettuce, Mayonnaise
- Club Sandwich
- Chicken, Lettuce, Mayonnaise, Tomato, Egg, Bacon
- Lobster Club Sandwich
- Avocado, Tomato, Lettuce, Spring Onion, Friggitelli Celery, Mayonnaise, Spiced Fries
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
TASTY TREATS
- Fried Stuffed Zucchini Flowers, Tomato Crudaiola, Olive Tapenade, Vegan Tartare Dressing
- Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
- Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
- “Damini” Beef Tartare, Puntarelle, “Vacche Rosse” Parmigiano Reggiano Quail Eggs
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Pizza Margherita
- San Marzano Tomato, Mozzarella from Agerola, Basil
- Milanese Style Risotto with Aquila DOP Saffron Pistils
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad and Cherry Tomatoes
DESSERT
- Coffee Affogato
- Vanilla Ice Cream, Chamomile Extra Virgin Olive Oil
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardo Biscuit
- Mille-feuille
- Organic Madagascar Vanilla, Chantilly Salted Caramel, Mascarpone Ganache Montè
- Panna Cotta
- Berries
- Exotic Cheesecake
- Mango, Pineapple Sorbet, Yuzu
- Ice Cream and Sorbets
- SLUSH SERVED WITH CREAM AND SICILIAN BRIOCHE
- Popsicles