Appetizers
- Parma Ham
- Parmigiano Chunks
- Mozzarelline and Tomatoes Caprese
- Tomato and Basil Bruschetta
First Courses
- Vegetable Soup
- Pennette
- with Tomato Sauce
- Potato Gnocchi
- with Pesto Sauce
- Traditional Lasagne
- with Ragout Sauce
Fish and Meat
- Steamed Sole Fillet
- with Baby Spinach
- Roasted Chicken Breast
- with Grilled Vegetables
- Veal Tomato Meatballs
- with Potato Purée
- Hot Dog
- with French Fries
Desserts
- Chocolate Pudding
- Ice Cream
- Boiled Apple