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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (305) 381-3381. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (305) 381-3381 or our Toll-free numbers by country .

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Four Seasons Hotel

Miami

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • STARTERS AND SMALL BITES

    EDGE Soup of the Day, 9

    Slow Cooked Chicken Noodle Soup, 11

    Farmers Market - Seasonal Selection of Cooked and Raw Vegetables, Two Dipping Sauces, 11

    EDGE Charcuterie - Artisan Meats, Country Terrine, Jasper Hill Cheddar, Pickles, 22

    Crispy Fried Chicken Wings -  BBQ Sauce, Crunchy Vegetables, 15

  • Raw Bar

    East Coast Oyster Selection -  Signature Sauces (per half dozen), 18

    Chilled Shrimp - Chipotle Cocktail Sauce (8 pieces), 18 

    Half New England Lobster - Key Lime Crème Fraiche, 23

    EDGE Tuna Tartare - Pickled Shallots, Watermelon, Italian Parsley, 14

  • LEAFS AND GREENS

    Chopped Romaine Salad - Plantain Chips, Shaved Parmesan, Caesar Dressing, 17

    ‘Green Salad’ - Arugula, Cooked and Raw Vegetables, Manchego, ‘The Perfect Avocado’, 17

    Multi Grain Salad -  Quinoa, Fresh Sprouts and Kale, Roasted Marcona Almonds, Sweet Corn, Raisins, Flax Seed Dressing, 18

    ADD TO ANY OF THE ABOVE SALADS…

    All Natural Chicken Breast, 7

    Grilled Marinated Shrimp, 10

  • SANDWICHES AND BURGERS

    Served with a choice of Mixed Greens Salad, French Fries or Warm Kettle Chips

    Grilled Chicken BLT - Neuske’s Bacon, Guacamole, Beefsteak Tomato, Jalapeño Jelly, 18

    Creekstone Farms All Natural Beef Burger - Vermont Cheddar, Toasted Bun, House Made Pickles, 19

    Maine Lobster and Shrimp Roll - Tomato Jam, Avocado, Brioche Roll, 23

    Grilled Tuna Burger - Chipotle Remoulade, Pineapple Chutney, Slaw, Sesame Bun, 22

  • PASTA

    Spaghetti Bolognaise - Creekstone Farms Beef Slow-cooked with Roma Tomatoes, Torn Basil, 26

    Rustichella Gluten Free Fusilli Pasta - Roasted Baby Tomatoes, Country Olives, Local Stracchiatella, 26

    Chicken Carbonara - Sweet English Peas, Spaghetti, Neuske’s Bacon, Parmesan, 26

  • STONE FIRED PIZZA

    Classic Margherita- Mozzarella, Tomato Sauce, Torn Basil, 19

    Additional Toppings (each), 2

    Pepperoni, Chorizo, Ham, Mushrooms, Peppers, Onions, Olives, Anchovies, Chicken

  • Caviar Bar

    CAVIAR RUSSE  

    Imported Malossol Osetra Caviar, 1oz/28gr.: $125, 1.75oz/50gr.: $219

    Imported Malossol Siberian Caviar, 1oz/28gr.: $110, 1.75oz/50gr.: $193

    For a greater selection, visit Caviar Russe in the lower lobby for a complete caviar dining experience.  

  • From the EDGE Grill

    Creekstone Farm Meats are charbroiled at 1800 degrees and treated to “Cutting Edge Rub.” Our seafood cuts are delicately seared with “Stock Spice”. 

    With choice of sauce and one side.

     

    MEATS
    Filet Mignon 5oz, 36
    New York Strip Steak 10oz, 43
    Delmonico 12oz, 44
    Saw-Cut Rib Eye 24oz, 57

     

    SEAFOOD
    Coastal Mahi Mahi 5oz, 33
    Florida Snapper 5oz, 33
    Fire Roasted Shrimp 12pc, 35

     

    SIDES (each) 8
    Cheddar Whipped Mash
    Classic Mac and Cheese
    Steamed Rice
    Grilled Asparagus, Shallot Butter
    Very Green Vegetables
    Quinoa and Corn Salad

     

    SAUCES
    Lemon Butter Sauce, Chimichurri,
    Tamarind BBQ, Malbec Jus,
    Bearnaise, Green Peppercorn

     

    *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult a physician.

  • DESSERTS

    Dark Chocolate Layer Cake - Cherry Gel, Hazelnut Cream, 12

    Florida Key Lime Pie - Blueberry Sorbet, Coconut Dried Meringue, 12

    Vanilla Bean Crème Bruleé - Passion Fruit Foam, Orange Cake, 12

    Mango Cheesecake - Citrus Gel, White Chocolate Chantilly, 12

    Warm Apple Pie - Spiced Streusel, Vanilla Bean Ice Cream, 12

    Traditional Carrot Cake - Cream Cheese Frosting, Walnuts, Pineapple Gel, 12

    Cookies and Milk - Three Freshly Baked Cookies With a Glass of Whole Milk, 12

     

    ICE CREAM AND SORBETS CHURNED IN HOUSE – (per scoop) 4

    Ice Cream - Vanilla, Chocolate, Strawberry, Salted Caramel, Pistachio

    Sorbet - Strawberry, Raspberry, Passionfruit, Mango, Roasted Coconut

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