Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809
. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809
or
our Toll-free numbers by country .

Four Seasons Hotel

Mexico City

Local Time

Local Temperature

18 °C / 64 °F

Dining

ALL-DAY DINING

  • ANTIPASTI

    I Nostri Pesci Crudi - Fresh Raw Fish, Sprouts, Olive Oil and Different Salts

    Astice e Burrata - Lobster, Burrata, and White Asparagus Salad

    Le Ostriche - Oysters, Salicornia Crème, Evo Oil Gelée, and Lime Foam

    Carpaccio di Manzo Rivisto con Olio in Polvere - Beef Fillet Carpaccio, 36 Months Grana Padano, and Olive Oil Powder

    Insalata Tiepida di Mare - Seafood Salad, Crispy Vegetables, and Smoked Oil

    I Fritti Classici del Becco - Pecorino Stuffed Zucchini Flowers and Battered Parmesan Cheese Hors d´Oeuvres

    I Nostri Salumi - Special Selection of Italian Cold Cuts with Grana Padano Rocks

    Prosciutto San Daniele e Bufala Campana - Prosciutto and Water Buffalo Mozzarella

     

    Le Bruschette

    Foie Gras and Fig Marmalade

    Robiola and Prosciutto

    Goat Cheese, Black Truffles, and Speck

  • Le Zuppe

    Vellutata di Patate, Ovetto di Quaglia con Essenza di Tartufo - Potato Crème, Truffle Essence, and a Quail Egg

    Minestrone - Vegetable Soup with a Rice Cloud

    Cappuccino d’Aragosta - Lobster Cappuccino, Potato Foam, Parmesan Cheese, and Cuttlefish Ashes

  • Insalate

    Mista con Germogli, Pachino e Fiori Commestibili - Mixed Organic Lettuces, Cherry Tomatoes, Sprouts, and Edible Flowers

    Di Rucola, Fragole e Scaglie di Parmigiano - Arugula Salad with Strawberries and Grana Padano

  • Risotto

    Risotto e Gamberi di Profondita’ - Deep-sea Shrimp and Pink Pepper Risotto

    Risotto Ostriche e Nero di Seppia - Oysters and Cuttlefish Ink Risotto

    Risotto e Parmigiano Reggiano Vacche Rosse - Red Heifer 36 Months Parmesan Cheese Risotto

    Risotto, Carciofi e Pistacchi - Artichoke and Pistachio Risotto

  • Paste Fresche

    Ravioli di Robiola e Mandorle Croccanti - Robiola Cheese, Almonds, and Nutmeg Ravioli

    Agnolotto Ripieno con Ragù di Spugnole - Agnolotto Stuffed with Three Meats and Morchella Ragoût

    Spaghetti alla Chitarra e Scampi - Spaghetti alla Chitarra (guitar-cut Pasta) and Sea Crawfish

    Pappardelle al Ragù d’Agnello, Ricotta e Foglia di Menta - Pappardelle with Lamb Ragoût and Mint Perfumed Ricotta

  • Paste di Grano Duro

    Paccheri, Tonno Fresco e Caviale - Paccheri with Raw Tuna and Caviar

    Spaghetti Burrata, Pachino e Germogli di Basilico - Spaghetti with Burrata, Cherry Tomato, and Basil

    Bavette con Gamberoni Dell’atlantico Ed il Suo Ristretto - Bavette with Atlantic Shrimp and Shellfish Coral

    Linguini, Aragosta e Pecorino - Linguini with Lobster and Pecorino Cheese

  • Pesce

    Orata del Mediterráneo e Carciofi al Forno - Mediterranean Sea Bream, Artichoke Sauce, and Salicornia

    Tonno e Asparagi di Mare - Tuna, Crispy Salicornia and Artichoke Confit

    Branzino al Sale - Branzino Baked in Salt, Vintage Oil, and Mediterranean Lemon

  • Carne

    Stracotto di Costolette - Short-rib Stracotto, Potato Purée, and Garden Vegetables

    Tagliata alla Salvia - Beef Tagliata, Sage,and Rustic Potatoes

    Filetto di Manzo e Ceneri Dell’orto - Beef Fillet, Vegetable Ashes, and Modena Aged Balsamic Vinegar

    Quagliette Grigliate al Vino Rosso - Braised Quail, Red Wine Reduction and Potato Confit

  • Dolci

    Lo Zabglione - Chocolate Egg Stuffed with Zabaglione in a Cotton Candy Nest

    La Nostra Torta di Mele - Apple Crumble Sautéed in Butter, Rosemary, Thyme, and Seasonal Fruits

    Tortino di Cioccolato. Nocciola w Amareto - Chocolate Cake with Hazelnut and Amaretto Liqueur

    Profiteroles - Choux Pastry Stuffed with Crème Pattisserie, Chocolate Sauce, and Vanilla Ice Cream

    Tiramisú + Tiramisú - Tiramisu, Coffee Foam, and Mascarpone Cheese Crème

    Souffle A´frutti di Bosco - Berries' Souffle

    Gelati di Nostra Produzzione - Gelato

*All of Our Dishes Have a Special Elaboration Process; therefore, their Recipes Can Not be Modified. Thank You for Your Understanding.

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