Starters
- Guacamole
- Tomatillo, Red Jalapeño, Onion, Tortilla Chips (180 g)
- Strip-Loin Aguachile
- Strip-Loin Aguachile, Molcajetada Sauce with Chiltepín Chillis, Onions, Lime, Coriander, Avocado Purée, Coriander Greens, Salt from Colima (100 g)
- Vegan Version with Watermelon
- Red/Green Aguachile
- Traditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion, Avocado Purée (100 g)
- Vegan Version with Mushroom
- Black Ceviche
- Shrimp, Tortilla Ashes, Onion, Serrano Chillis (100 g)
- Vegan Version with Mushroom
- Zanaya Ceviche
- King Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil (100 g)
- Vegan Version with Heart of Palm
- Tuna Tostada
- Homemade Tostadas, Yellowtail Tuna, Macha Sauce with Árbol Chillis and Garlic, Avocado Purée, Serrano Chillis (90 g)
- Vegan Version with Tomato
- Nopal and Mixed Green Salad
- Greens from the Vegetable Patch, Squash Blossom, Agave Vinaigrette, Amaranth (140 g)
- Rib-Eye Costra
- Spiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce (150 g)
- Vegan Version with Chickpeas and Serrano Chilli
- Fried Marlin Tacos
- Smoked and Pickled Marlin, Poblano Chillis, Carrot, Cabbage, Mennonite Cheese, Grilled Pineapple Pico de Gallo (135 g)
- Vegan Version with Smoked Jicama
- Oyster Sopes
- Homemade Sopes, Smoked Oysters, Refried Beans, Pickled Onion, Blackened Green Sauce
- Vegan Version with Shallot Confit
Soups
- Beef Birria
- Homemade Short Rib Birria, Handmade Corn Tortillas (250 g)
- Vegan Version with Mushroom
- Softshell Crab Casserole
- Softshell Crab Broth, Tomato, Carrots, Potatoes (120 g)
Mains
- Tlaxtihuilli Shrimp
- Grilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa (250 g)
- Vegan Version with Baby Carrots
- Ixtlán del Río Chicken
- Traditional Chicken from the State of Nayarit, Tomato and Oregano Sauce, Pickled Cabbage
- Fish in Banana Leaf
- Whitefish, Banana Leaf, White Wine, Orange Leaves, Lime, Smoked Plantain Purée, Olive Oil Sauce with Garlic and Thyme (200 g)
- Vegan Version with Leek Confit
- Beef Strip-Loin
- Beef Strip-Loin, Ancho Chilli Sauce, Grilled Baby Vegetables (300 g)
- Vegan Version with Braised Jackfruit
From the Zarandero
1 Person – 800 g / To Share – 1,300 g
- Zarandeado Octopus
- Smoked Guajillo Chilli Adobo, Baby Greens Salad, Baby Red Peppers, Chili Ashes, Spiced White Wine Sauce (300 g)
- Vegan Version with Heart of Palm
- Zarandeado Fish
- Tortilla Chips, Beans with Avocado Leaf, Pickled Onion, Salad Greens
- Dressing of Choice:
- Pre-Hispanic: Orange, Lime, Hominy, Garlic; Mexcatitlán: Onion, Garlic, Tomato, Guajillo Chillis, Butter, Mustard, Mayonnaise, Cumin, Oregano; Sinaloan: Mayonnaise, Cilantro, Lime, Mustard
Prices are in national currency. All prices include 16% VAT. Some dishes on the menu include raw or briefly cooked ingredients, and their consumption is entirely under our customers’ responsibility.