Antipasti
- Battuta Di Tonno Rosso Ventresca E Bottarga
- (100 g | 3.5 oz Tuna) Yellowfin Tuna Tartare, Bottarga, Basil Emulsion
- Carpaccio Di Manzo
- (90 g | 3 oz Beef) Rosemary-Marinated Beef Carpaccio, Mustard Dressing, Yellow Lemon Oil, Parmigiano Cheese, Pine Nuts
- Burrata E Pomodoro
- Fresh Artisanal Burrata from Queretaro, Heirloom Tomatoes
- Polipo E Patate
- (120 g | 4 oz Octopus) Pan-Seared Octopus, Mashed Potatoes, Salmoriglio Sauce, Yellow Lemon
- Fritto Misto
- (90 g | 3 oz Protein) Battered Shrimp, Calamari, Seasonal Vegetables, Garlic Aioli
- Fior Di Zucca Ripieni Di Ricotta E Tartufo Nero
- Deep-Fried Squash Blossom Stuffed with Fresh Ricotta, Goat Cheese and Prosciutto, Topped with Fresh Black Truffle
- INSALATE DI BARBABIETOLE
- Beetroot Salad, Mascarpone, Ricotta, Truffle Honey, Pecan Nuts
- INSALATE DI CARCIOFI ASPARAGI
- Lettuce Mixed Salad, Artichoke Confit, Asparagus, Sun-Dried Tomatoes, Modena Vinegar and Olive Oil Dressing
Le Zuppe
- Crema De Poro E Patate
- Creamy Potato and Leek Soup, Fresh Black Truffle
- Zuppa Minestrone Di Verdure (Vegani)
- Garden Vegetable and Herb Soup
Risotto
- Risotto E Parmigiano-Reggiano
- Parmigiano-Reggiano Risotto, Toasted Almonds
- Risotto Allo Scoglio
- (90 g | 3 oz Seafood) Mixed Seafood Risotto, Fish Roe
Paste
- Tagliatelle Al Ossobuco Di Vitello
- (170 g | 6 oz Osso Buco) Slow-Cooked Osso Buco Ragú Tagliatelle
- Raviole Del Plin
- (70 g | 2.4 oz Protein) Rabbit, Veal- and Beef-Stuffed Ravioli, Parmigiano-Reggiano Foam
- Tagliolini E Tartufo
- Homemade Tagliolini, Butter and Parmigiano-Reggiano Sauce, Fresh Black Truffle
- SPAGHETTI ALLA CHITARRA ALL’ASTICE
- (60 g | 2 oz Lobster) Homemade Spaghetti, Creamy Lobster Bisque Sauce, Sautéed Lobster, Basil, Cherry Tomatoes
- SPAGHETTI CARBONARA
- Creamy Spaghetti, Pecorino and Parmigiano Sauce, Guanciale (Cured Pork)
Il Manzo & Pesce
- Brasato Di Costolette
- (300 g | 10 oz Short Rib) 12-Hour Cooked Glazed Prime Short Rib, Sautéed Vegetables, Cauliflower Purée
- TAGLIATA DI MANZO
- Steak of your choice; Angus Prime quality from Sonora; Rib-Eye, New York, Porterhouse
- Il pescato di giorno
- (200 g | 7 oz Fish) Sustainable catch of the day from Baja California, cooked with seasonal ingredients
- SPIGOLA AL SALE
- Baked Sea Bass in Salt Crust, Sautéed Vegetables
Some of the dishes on the menu include raw or briefly cooked ingredients, and their consumption is entirely under our customers’ responsibility. The weights of the dishes are approximate before cooking.