Antipasti
- Battuta Di Tonno Rosso Ventresca E Bottarga
- (100 g / 3.5 oz) Bluefin Tuna Tartare, Fish Roe, Basil Emulsion
- Vitello Tonnato
- (60 g / 2 oz) Veal Carpaccio, Bluefin Tuna, Mayonnaise, Capers, Anchovies
- Carpaccio Di Manzo
- (90 g / 3 oz) Beef Carpaccio, Anchovies, Capers, Black Olive Tapenade
- Burrata E Pomodoro
- Fresh Burrata, Sautéed Heirloom Tomatoes
- Polipo E Patate
- (120 g/ 4 oz) Octopus Salad, Baby Potatoes, Olive Oil, Lemon
- Cono Di Battuta
- (100 g / 3.5 oz) Hand-Cut Prime Beef from Sonora, México; Crisp Potato, Black Truffle
- Nostri Salumi
- (160 g / 5.5 oz) Special Italian Cold Cut Selection, Parmigiano-Reggiano Rocks
- Riso Fritto
- (50 g / 1.2 oz of Tuna) Fried Risotto, Toro Tuna Tartare, Fish Roe
- Fior Di Zucca Ripieni Di Ricotta E Tartufo Nero
- Squash Blossom Stuffed with Ricotta Cheese, Black Truffle and Prosciutto
- Tagliere De Formaggi
- Selection of Four Different Italian Cheeses and Seasonal Homemade Jam
Le Zuppe
- Crema De Poro E Patate
- Potato and Leek, Black Truffle
- Zuppa Minestrone Di Verdure (Vegani)
- Vegetables
Insalate
- Rucola E Formaggio Di Capra
- Arugula, Goat Cheese, Seasonal Dressing, Mixed Nuts
- Insalata Di Barbabietole
- Beetroot, Goat Cheese, Truffle Honey, Nuts
- Insalata Di Carfiofi Asparagi
- Mixed Lettuce, Caramelized Artichokes, Asparagus
Risotto
- Risotto Di Ossobuco
- (120 g / 3 oz of Ossobuco) Veal Ossobuco Risotto, Saffron, Demi-Glace Sauce
- Risotto E Parmigiano Reggiano
- Parmigiano-Reggiano Cheese Risotto, Toasted Almonds
- Risotto Allo Scoglio
- (60 g / 2 oz of Protein) Shrimp, Mussels and Fish Risotto
- Risotto Vegani
- Chef’s Garden Risotto Cooked with Extra-Virgin Olive Oil
Paste Fresche
- Pappardelle Allo Zafferano
- Saffron Pappardelle, Caramelized Onions
- Agnolotti Al Mascarpone E Limone
- Agnolotti Stuffed with Mascarpone Cheese, Lemon Sauce
- Tagliatelle Al Ossobuco Di Vitello
- (170 g / 5.99 oz of Beef) Veal Ossobuco Ragù Tagliatelle
- Raviole Del Plin
- (70 g of Protein) Three-Meat-Stuffed Ravioli, Parmigiano Foam
- Tagliollini E Tartufo
- Homemade Tagliollini, Butter, Parmigiano-Reggiano Cheese, Finished with Fresh Truffle
Paste Di Grano Duro
- Paccheri Al Ragù D’agnello
- (200 g / 7.05 oz of Lamb) Paccheri Cooked with Lamb Ragù and Ricotta Cheese
- Spaguetti Carbonara
- Spaghetti with Pecorino Cheese Sauce and Guanciale
- Calamarata E Asparagi (Vegani)
- Calamarata Pasta, Asparagus Sauce, Grilled Asparagus
- Spaguetti Astice
- (60 g / 2 oz) Spaghetti with Lobster, Cooked with Cherry Tomatoes, Basil and Lime
Il Manzo
- Brasato Di Costolette
- (300 g / 10 oz) High Choice Short Rib Cooked for 12 Hours with Vegetables
- Tagliata Di Manzo
- (500 g) Rib-Eye High Choice
- Agnello Pistacchio E Polenta
- (120 g / 3 oz) Rack of Lamb with Pistachio Crust, Red Wine Reduction Sauce, Mushrooms, Seared Polenta
- Filetto Di Manzo
- (220 g / 7 oz) Prime Beef Steak from Sonora, Polenta, Parmigiano-Reggiano Cheese
Pesce
- Il Pescato Di Giorno Finocchieto
- (180 g / 6 oz) Sustainable Catch of the Day from Baja California, Orange Sauce, Parsley Crust, Roasted Fennel
- Spigola Al Sale
- Sea Bass Baked in Salt Crust, Vegetables, Mashed Fennel
- Tonno Rosso E Pistacchio
- (200 g / 7 oz) Bluefin Tuna with Pistachio Crust, Mashed Potatoes with Basil
Chef’s Selection of the Month
- Croquete Di Bacalá Mantecato
- (130 g / 5 oz) Buttered Cod Croquettes with Basil, Calamata Olive and Salicornia
- Milanesa Di Manzo
- (500 g / 16 oz) Prime Rib Breaded Beef
- Salmone E Risotto Al Limone
- (180 g / 6 oz) Atlantic Salmon, Lime Risotto, Pickled Carrot and Fennel
Some of the dishes on the menu include raw or briefly cooked ingredients, and their consumption is entirely under our customers’ responsibility. The weights of the dishes are approximate before cooking.
We accept payments in cash, debit card and credit card. Prices are in national currency. All prices include 16% VAT. Gratuity is optional.