Starters
- Beef carpaccio with truffle
- EUR 45
- Beetroot salad with goat cheese and dry seeds
- EUR 38
- Sautéed artichokes with beaufort cheese
- EUR 35
- Lemon-scented trout brandade, crunchy vegetables
- EUR 35
- Endive salad, hazelnut-scented cheese and smoked duck breast
- EUR 35
Snacks to share
- Finger food selection
- Cheese, Smoked Salmon, Cucumber and Ham
- EUR 15
- Selection of cold cuts from the region
- EUR 18
- Cheese platter
- EUR 18
- oysters served with vinegar, shallots and lemon
- 6 or 12
- EUR 20 (6) / EUR 40 (12)
- Smoked salmon with blinis
- EUR 20
Main courses
- Chuck steak confit, mashed potatoes, root vegetables
- EUR 48
- Chicken supreme, spinach, potatoes millefeuille
- EUR 45
- Sole fillet, fennel and spinach salad
- EUR 48
- Sea Bass fillet, artichoke, lemon emulsion
- EUR 48
Unmissable
- Chicken caesar salad
- EUR 28
- Cheeseburger or hamburger
- EUR 45
- Beefsteak with or without beaufort cheese
- with Fries and Salad
- EUR 45
- Traditional club sandwich with house-made french fries
- EUR 40
- Salmon club sandwich with house-made french fries
- EUR 40
- Vegetarian club sandwich with house-made french fries
- EUR 40
- Croque-Monsieur or Croque-Madame
- Truffle supplement: market price
- EUR 42
Soups
- Pumpkin squash, ricotta cheese and red onions
- EUR 28
- Seasonal vegetables squash
- EUR 22
- Spinach and milk Chalet soup
- EUR 32
Pasta and Risotto
EUR 35
- Penne bolognese, tomato, carbonara
- Risotto with parmesan cheese
- Truffle supplement: market price
- Mushroom risotto
From the region
- Traditional potato and reblochon cheese “paella”
- EUR 42
- Pasta shells with ham and Beaufort cheese
- Truffle supplement: market price
- EUR 38