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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 4023131*. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 4023131* or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • ANTIPASTI

    Seafood Salad, Crunchy Vegetables, Lemon, Olive Oil, Herbs 

    Cold Sliced Veal, Creamy Tuna, Capers and Lemon Sauce

    Tuna Tartare, Garden Herbs, Polenta Chips and Orange Zest

    Octopus Carpaccio, Potato, Lemon and Capers

    Oven Baked Eggplant, Tomato, Mozzarella, Parmesan

    (v) Red, Green And Sundried Tomatoes, Mozzarella, Basil Oil

  • BRUSCHETTE

    (v) “Rustica” - Cherry Tomatoes, Red Onion, Black Olives and Basil

    (v)(c) “Ortolana” - Sautéed Local Chards, Garlic, Oil, Chilli and Pecorino Cheese

    “Pugliese” - Mozzarella, Tomatoes, Marinated Anchovies, Rocket Salad

  • ZUPPE

    Rustic Fish Soup “Brodetto”and Garlic Country Bread

    Seasonal Vegetable Minestrone, Basil, Olive Oil

     

  • PIZZA IL FORNO

    (v) Margherita - Tomato, Mozzarella, Basil 

    Trentina - Tyrol Speck, Mushrooms, Gorgonzola, Tomato, Mozzarella 

    Pizza 4 Seasons - Ham, Mushrooms, Artichokes, Olives, Mozzarella, Tomato 

    (c) Calabrese - Spicy Salami, Bell Peppers, Onions, Tomato, Mozzarella

    Estate - Fresh Tomato, Rocket, Mushrooms, Onion, Parmesan

    Bismark - Parma Ham, Egg, Fresh Cream, Tomato, Mozzarella

    (v) Quattro Formaggi - Taleggio, Gorgonzola, Parmesan, Mozzarella

    (c) Sardegna - Mixed Local Seafood, Garlic, Chilli, Mozzarella

    (c) Salento - Pork Sausage, Local Chards, Chilli Oil, Tomato, Mozzarella

    Calzone - Ham, Mushrooms, Ricotta, Tomato, Mozzarella

  • SPECIALITÀ DEL LA CASA

    (v) Piemontese Truffle Pizza

    (c) Paccheri with Jumbo Prawns, Tomato Bisque and Chilli

    Catch of the Day in Salt Crust - Grilled Vegetables and Parsley Sauce (For Two Persons)

    Three Grilled Jumbo Prawns, or 500g Rock Lobster, Herb Salad and Lemon Dressing

    280g Angus Beef Rib Eye “Tagliata”- Rocket, Parmesan and Truffle Potato Fries

    1kg Angus T-bone Steak “Fiorentina Style” - Cannellini Beans and Grilled Vegetables (For Two Persons)

     

  • PRIMI PIATTI

    (v) Squash ravioli, taleggio sauce, black truffle

    Trofiette with basil pesto, potatoes, green beans

    Orecchiette, small meatballs, tomato sauce, oven baked ricotta

    Linguine with mussels, garlic, cherry tomatoes basil and toasted bread crumbs

    Homemade potato gnocchi, pork sausage, mushrooms

    Paccheri pasta, lamb ragout and pecorino cheese

    Spaghetti carbonara, slow cooked egg yolk and cured pork cheek

    (v) (s) Maccheroncini with “arrabbiata” spicy tomato sauce

    Tagliatelle bolognese, mushroom, truffle oil

  • SECONDI PIATTI

    Herb Crusted Grilled Tuna Steak, Marinated Bell Peppers, Tuscan Tomato and Bread Salad

    Oven Baked Catch of The Day “Al Cartoccio” with Herbs and Olives

    Roasted Octopus, Green Beans, Potato Salad

    Roasted Baby Pork, Baked Potato, Black Olives

     “Old School” Meatballs, Tomato Sauce, Sautéed Local Chards Pecorino Cheese

    Veal Chop Milanese on the Bone, Rocket Salad, Roasted Potatoes

Pizzas and pastas are also available gluten free.

(v) Vegetarian Items

(c) Items with chilli

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