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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

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Room 3:

Adults

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Room 4:

Adults

Children (0-17 yrs)

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • “LITTLE TOKYO” SUSHI BAR

    URA-MAKI
    2 pieces
    (s) Tempura Prawn - Togarashi Mayonnaise    
    Salmon & Avocado - Panko Crumb, Periperi Sauce
    Tuna & Avocado - Sesame Seeds & teriyaki     
    (s) Crab avocado - Cucumber, Wasabi Mayo
    Tuna Star Anise - Star Anise, Mayonnaise

    NEW STYLE URA-MAKI
    2 pieces
    Salmon & cucumber - Smoked Salmon, Horseradish
    Tuna, Avocado & Salmon - Oyster Sauce        
    (s) Spicy Tuna - Avocado Cream        
    Salmon & Avocado - Periperi, Salmon Fish Roe

    NIGIRI
    1 piece
    Maguro - Yellow Fin Tuna
    Sake - Salmon
    Hotate - Scallop & Tobiko Roe    
    Unagi - Smoked Eel Teriyaki        
    Ebi - Crispy Fried Prawn
    Maguro - Seared Yellow Fin Tuna, Star Anise
        
    HOSOMAKI
    2 pieces
    Sake - Salmon    
    Maguro - Tuna    
    Ebi - Shrimp Tempura    
    Veg - Crispy Tempura Maki

  • BAMBOU SPECIALTIES

    SIGNATURE ROLLS
    8 pieces
    Dream Roll - Shrimp, Crab Stick, Philadelphia, Creamy Teriyaki
    Alaska Roll - Salmon, Crab, Avocado, Cucumber, Japanese Mayonnaise
    Shrimp Roll - Shrimp, Avocado, Tempura Crumbs, Tobiko, Japanese Mayonnaise
    Sesame Roll - Salmon, Avocado, Sesame Seeds

    SASHIMI
    3 pieces
    Maguro - Yellow Fin Tuna     
    Sake - Salmon     
    Suzuki - Ombrine    
    Tataki - Tuna Star Anise     

    JAPANESE GREENS
    Kani - Lettuce, Cucumber, Crab, Tobiko Roe, Mayonnaise
    Unagi - Roasted Eel, Vegetables, Teriyaki Dressing
    (v) Kimchee - Fermented cabbage

    TEMPURA
    Ebi - Shrimps (4 pieces)    
    (v) Yasai - Assorted Vegetables    
    Moriawasa - Assorted Fish & Vegetables

  • APPETIZERS

    (n)(s)(gf) Satay Skewers Trio - Marinated Beef, Chicken, Prawns, Peanut Sauce
    Frittomisto - Shrimp, Octopus, Catch of the Day, Tartar, Sweet Chilli Sauce
    (s) Mauritian Bites ”Gajack” - Chicken Wings, Vegetable Samousa, Chilli Bites & Taro, Coriander & Tomato Chutney, Chilli Paste
    (s)(gf) Yellow Fin Tuna Tartar Purse - Cabbage Wrap, Avocado, Nori Seaweed, Quinoa Tuile, Mildly Spicy Wasabi Mayonnaise Dressing
    (s)(n)(veg) Thai Green Papaya Salad - Lemongrass, Coriander, Peanuts, Tamarind Dressing
    (v) Cold Mezzeh - Hummus, Baba Ghanoush, Labneh & Pita Bread

  • CLASSIC SALADS

    Classic Caesar Salad - Tandoori Chicken or Grilled Prawns    
    (veg)(n) Crispy Roasted Goat’s Cheese Salad - Smoked Duck Breast, Arugula, Watercress, Roasted Pear, Pecan Nuts, Local Lavender Honey Dressing
    (veg)(n) Caprese Salad - Fresh Mozzarella, Arugula, Pine Nuts, Balsamic Dressing
    Chef’s Cobb Salad - Roasted Beef, Chicken Ham, Avocado, Blue Cheese, Emmental, Garden Vegetables & Leave, Garlic Croutons, Choice of Blue Cheese or Red Wine Vinegar Dressing
    Niçoise Salad - Seared Tuna Coated with Coriander Seeds, Quail Eggs, Anchovies, Boiled Potatoes, Green Beans, Lemon & Olive Oil Dressing

  • VITALITY SALADS

    (v)(gf) Quinoa & Roasted Shrimp - Tropical Fruit, Sunflower Seeds, Citrus Dressing
    (gf) Mauritian Heart Of Palm - Local Smoked Marlin, Citrus Dressing
    (v) Sprouted Lentils - Baby Spinach, Bell Pepper, Celery, Mustard Dressing  
    Five Bean & Grilled Chicken - Whole Wheat Croutons, Mint, Lemon & Olive Oil Dressing
    (veg)(gf) Mixed Leaves - Avocado, Endive, Artichoke, Onion, Apple, Citrus Wedges, Parmesan Tuile, Choice Of Lemon & Olive Oil, Red Wine Vinegar Or Balsamic Dressing
    (veg) Spinach & Mushroom - Watermelon, Croutons, Feta Cheese, Olive Oil, Lime Dressing
    (s)(gf) Thai Larb Gai - Minced Chicken, Thai Spicy Dressing, Mint, Basil, Crunchy Vegetables

  • SOUPS

    (s)(gf) Thai “Tom Yam” - Shrimp, Straw Mushrooms, Lemongrass, Coriander
    (v) Traditional Spanish Gazpacho - Chilled Cucumber, Pepper, Tomato, Country Bread, Tomato, Rosemary Sorbet
    (gf) Miso Soup - Soy Bean, Green Onion, Tofu, Nori Seaweed

  • COMFORT & CLASSIC FOOD

    Country Club Sandwich - Grilled Chicken Breast, Bacon, Fried Egg,Tomato, Lettuce, Mayonnaise, Multigrain Bread
    Bambou Steak Sandwich - Grilled Tenderloin, Emmental Cheese, Green Pepper, Mushroom, Caramelized Onions, Paprika Potato Wedges
    Fish Fingers & Chips - Mushy Peas, Coleslaw,Tartar Sauce, Malt Vinegar, Thick Cut Chips
    Chicken or Vegetarian Shawarma - Marinated Chicken, Fresh Vegetables, Coriander
    Triple Decker “Croque Monsieur” - Toasted Pork Ham & Cheese Sandwich
    Chicken or Vegetarian Quesadilla - Guacamole, Pico de Gallo Salsa, Tortilla Chips
    (s) Tandoori Light Wrap - Tandoori Chicken, Lettuce, Tomato,Cucumber,Yoghurt, Mint Sauce
    Bacon & Cheese Burger (Australian Beef or Corn Fed Chicken) - Bacon, Fried Egg, Cheddar, Lettuce, Tomato, Onion, Cucumber

  • EXTRA SIDES

    Seasonal Salad, Fries or Parmesan Fries, Homemade Potato Chips, Crispy Onion Rings

  • Wok & Curry

    (gf) Mauritian Lobster “Bol Renversé” - Steamed Rice, Shiitake Mushrooms, Fried Egg, Pepper, Oyster Sauce, Green Onion
    Classic Mauritian Fried Wok Noodles - Prawns, Bokchoy, Bean Sprouts, Spring Onions, Oyster Sauce
    (s)(n) Indonesian Nasi Goreng - Chicken Satay, Fried Egg, Shrimp Crackers
    (s)(n) Phad Thai Goong - Rice Noodles, Prawns, Tofu, Peanuts
    (s) Thai Pad Keemao - Fried Rice Noodles with Beef, Green Pepper Chilli, Garlic
    Mauritian Chicken & Prawn Curry - Farata, Lentils & Sambal
    (s) Kashmiri Lamb Roganjosh “Indian Thali” - Slow Cooked Lamb in Onion & Ginger Gravy, Cumin Rice, Dall Tarka, Naan & Condiments

  • WOOD FIRE FLAT BREAD PIZZA*

    Pizza Piemontese - Black Truffle, Cream, Parmesan, Mozzarella
    Fisherman - Prawns, Octopus, Fish, Cilantro Pesto
    (v) Margherita - Basil, Mozzarella, Tomato Sauce
    Quattro Stagioni - Ham, Mushroom, Artichoke, Olive, Tomato, Mozzarella
    Calabrese - Spicy Salami, Bell Pepper, Onion, Tomato, Mozzarella
    Prosciutto & Funghi - Parma Ham, Mushroom
    (veg) Crudaiola - Cheese, Cherry Tomatoes, Rocket, Parmesan, Garlic Oil
    (s) Tandoori chicken - Cheese, Rocket, Fresh Onion, Mint, Raita
    (veg) Mediterranean - Feta Cheese, Capers, Sun-Dried Tomatoes, Olive, Onion, Basil

    * Pizzas and pastas are also available gluten free upon request.

  • FROM THE GRILL

    Catch of the Day - Bok Choy, Lemon Butter
    (s) Jumbo Prawns - Braised Zucchini & Grilled Asparagus,
    Lemon Butter or Spicy Creole Sauce
    Steak Frites - Australian Tenderloin
    Baby Chicken - French Fries, Thyme Jus
    Local Spiny Lobster - Wok Vegetables, Spicy Mango Sauce

  • DINNER AT “MARMIT KREOL GRANMERE”

    LOBSTER & WINE

    The “Marmit Granmere” is still a tradition in Mauritius, where food for the whole family is prepared in a large cooking pot in the backyard of the house by the grandmother.
    To allow you to enjoy this local experience, our team of chefs will be pleased to create a special six course menu that highlights the best that the area and the local market has to offer, with wines paired by our sommelier, Manaw Jeetdeeal’s.
    *24 hour advance dinner booking is required

  • Dessert

    (n) Caramelised Banana Split - Coconut, Chocolate and Passion Fruit Ice Cream, Chocolate Sauce, Chantilly Cream and Flaked Almonds
    Victoria Pineapple - Pineapple Sorbet and Salted Caramel Sauce
    Muscovado Crème Brûlée - Coconut Ice Cream and Shavings
    Tropical Cheesecake - Passion Fruit Sorbet and Coulis
    (n) Chocolate Brownie - Pecan Nuts, Caramel Ice Cream, Chantilly Cream and Caramelised Popcorn
    Assortment of Ice Cream and Sorbet - Served with the Topping of your Choice
    Seasonal Tropical Fruit Plate

Cal - Calories per serve    
Veg - Vegetarian
V - Vegan    
S - Spicy
N - Contain nuts    
GF - Gluten Free

All prices are in Mauritian rupees, inclusive of VAT.

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