Lunch

Name: Four Seasons Resort Mauritius at Anahita
Address: Coastal Road, Beau Champ, MU
Telephone: +230 4 023 100*

COLD APPETIZERS

FATTOUSH SALAD (G) (V): Baby Romaine, Cucumber, Tomatoes, Radish, Pomegranate Dressing, Crispy Pita Bread; MUR 550 / 980

LEBANESE PLATTER (D) (G) (N): Mediterranean Pita Bread Spread, Hummus, Tzatziki, Babaganoush, Creamy Anchovy Spread; MUR 990

SPICY FETA (D) (G) (S) (V): Chili Pepper, Creamy Feta Cheese, Lemon, Olive Tapenade, Toasted Country Bread; MUR 750

TUNA TARTARE (D) (*): Baked Eggplant & Bottarga Cream; 80g, MUR 1,170; 160g, MUR 1,950

ANGUS BEEF TARTAR (D) (G) (*): Black Olive Yoghurt Sauce, Parmesan Crisp; 80g, MUR 1,390; 160g, MUR 2,500

ARTICHOKE (D) (V): Artichoke Confit Salad, Avocado, Goat’s Cheese, Arugula; MUR 860

BEETROOT SALAD (N) (V): White Radish, Spinach Leaves, Ginger & Macadamia Nuts; MUR 650

“OURSINS” (6 PIECES) (G) (SH) (*): Sea Urchin, Lemon Wedges, Shallot Vinegar, Buckwheat Toast; MUR 1,880

HOT APPETIZERS

PULPO (SH): Grilled Octopus, Semi-Dried Tomatoes, Capers, Rocket Leaves; MUR 910

CALAMARES (N) (SH): Grilled Calamari, Hummus, Lemon Marmalade; MUR 1,100

VEGGIE FRITTERS (D) (G) (V): Fried Zucchinis, Lemon-Mint Tzatziki Sauce; MUR 500

LANGOSTINOS (D) (G) (SH): Deep Fried Tiger Prawns, Saffron Lemon Aioli; MUR 1,300

CRISPY RICE BALLS (D) (G): Saffron & Mushroom, Tomato Sauce & Truffle Mayonnaise; MUR 770

SALADS

ANTIOXIDANT SALAD (D) (N) (V): Grapes, Walnuts, Blue Cheese, Apples, Red Onions, Pomegranate, Mint; MUR 980

LIKE A GREEK (D) (V): Tomato, Cucumber, Spring Onion, Parsley, Coriander, Olives, Pita Bread & Feta; MUR 1,050

COLD MEZZE (D) (G) (N) (V): Hummus, Herb Tabbouleh, Mutabal, Pita Bread; MUR 990

BURRATA, TOMATOES, BASIL PESTO (D) (N) (V): Tomatoes, Basil Pesto, Pickled Vegetables, Semi-Dried Tomato, Watercress, Balsamic Reduction; MUR 1,220

FALAFEL (D) (G) (V): Carrot, Red Cabbage, Mint Leaves, Parsley, Pickled Vegetables, Pita Bread, Yoghurt Lemon Dressing; MUR 920

CAULIFLOWER TABBOULEH (V): Apple, Spring Onions, Tomatoes, Mint, Citrus & Grape Dressing; MUR 940

VERDE (N) (V): Leafy Salad, Hazelnut, Mediterranean Seeds, Lemon Tahini & Tomato Jam; MUR 820

ZYMI

PITA BREAD (D) (G) (V): Warm Pita Pockets, Feta Cheese, Olives, Tomato, Oregano; MUR 770

CHICKEN WRAP (D) (G) (S): “Marinated Shawarma Style”, Pickled Vegetables, Harissa,; MUR 1,350

LAHMACUN (G) (S): Turkish Pizza, Lemon, Tomatoes, Fresh Herbs; GROUND BEEF MUR 1,430; GROUND LAMB MUR 1,250

MANAKISH (G) (S): Muhammara, Spicy Onion Tomato; MUR 1,030

MAINS

FARRO GRAINS SALAD (V): Baby Spinach, Sundried Tomatoes, Cucumber, Oregano, Basil, Olives; MUR 1,200

OMBRINA: Grilled Ombrine Fillet, Fennel Confit, Lemon-Olive Virgin Sauce; MUR 1,950

YELLOW FIN TUNA (N) (*): Vegetable Caponata, Eggplant, Tomato, Peppers, Raisin, Pine Nuts, Piquillo; MUR 1,450

LOCAL LOBSTER 500G (D) (SH): Grilled, Herbs Butter, Lettuce, Cinnamon Rice; MUR 3,450

SHRIMPS (D) (S) (SH): Grilled, Spicy Bell Pepper, Tomato Ragout, Mint Tzatziki; MUR 2,580

WHOLE GRILLED CATCH OF THE DAY (D): Black Olive Virgin Sauce Or Lemon Butter Sauce; SERVES TWO, MUR 2,880; SERVES FOUR, MUR 5,280

CRUSTED CHICKEN PAILLARD (D) (G): Panko Breaded, Arugula & Green Apple Salad, Lemon Dressing; MUR 1,550

BEEF STEAK SHASHLIK (SOUTH AFRICA): Potato Wedges, Grilled Peppers, Biwaz Salad, Pepper Sauce; MUR 2,700

LAMB CHOPS (Australia) (N) (*): Persian Style”, Chickpeas & Roasted Vegetables; MUR 2,640

CHICKEN SHISH TAWOOK (D) (G): Cherry Tomato, Mixed Greens, Pita Bread; MUR 1,650

BEEF STRIPLOIN SHISH TAWOOK (South Africa) (D) (G) (*): Grilled Tomato, Onions, Peppers, Raita Sauce; MUR 2,850

WAGYU RIB-EYE (South Africa) (*): Grilled Beef Rib-Eye Steak, Eggplant Purée, Sundried Tomatoes, Garlic Chips, Rocket Leaves; 180g, MUR 2,950; 350g, MUR 5,500

DESSERT

KATAIFI FETA ROLL (D) (N) (G): Feta Cheese, Mauritian Honey Syrup, Pistachio & Walnut; MUR 600

PROFITEROLES (D) (N) (G): Cream Puff, Coffee Ice Cream, Cocoa Crumble, Vanilla Sauce; MUR 720

GRAPEFRUIT CHEESECAKE (D) (N) (G): Vanilla Grapefruit, Almond Sable; MUR 680

PISTACHIO-RASPBERRY (D) (N): Frozen Ice Cream Bar, Pistachio Glaze, Berries-Pomegranate Compote, Mango Coulis; MUR 620

PORTOKALOPITA (N): Orange Cake, Saffron Custard, Greek Yoghurt Ice Cream; MUR 660

DOLCE CHOCOLATE (D) (N) (G): Brownie Biscuits, Pecan Nuts, Valrhona Chocolate Mousse & Sorbet; MUR 700

Individual or Sharing platter

Tutti frutti (D): Local Exotic Fruits, Ice Cream and Sorbet, Crispy Meringue, Soft Vanilla Cream; MUR 580 / MUR 1,010

Home-made ice cream (D): Vanilla, Coconut, Chocolate; MUR 390 / MUR 770

Homemade sorbet (V): Mango Raspberry, Passion Fruit; MUR 340 / MUR 680

D Dairy / G Gluten / N Nuts / P Pork / S Spicy / SH Shellfish / V Vegetarian Kindly inform the server in case any food allergies or special dietary needs. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

: All prices are in Mauritian Rupees, inclusive of VAT

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