CHICCHETTI
STARTER TO SHARE
- Insalata Caprese
- Buffalo mozzarella, heirloom tomato, basil oil, tomato dust, olive crumble
- 690 MUR
- Arancini ai Funghi
- Mushroom arancini, mozzarella heart served on truffle cream
- 550 MUR
- Pizzetta al Rosmarino e Stracciatella
- Small pizza with stracciatella cheese, rosemary, olive oil
- 450 MUR
- Gamberi al Limone con Zucchine (A) (SH)
- Sautéed prawn, garlic, olive oil, lemon & zucchini
- 720 MUR
ANTIPASTI
- Carpaccio di Manzo
- Thinly sliced beef, shaved pecorino cheese, rocket leaves, seasonal mushrooms, truffle mayonnaise
- 1,450 MUR
- Burrata in Agrodolce
- Apulian burrata cheese, red vinegar-honey dressing, Datterino tomato, rocket leaves, basil
- 1,000 MUR
- Polipo alla plancia con Fregola (SH)
- Grilled octopus, fregola sarda, green peas, dried tomato, balsamic reduction
- 1,250 MUR
- Tartare di Tonno (N)
- Tuna tartar, asparagus, fried capers, pistachio, Amalfi lemon, Carasau bread
- 1,400 MUR
- Fritto Misto (SH)
- Deep-fried mixed seafood, zucchini, served with spicy tartar aioli
- 1,550 MUR
- Verdure di Stagione (N) (V)
- Seasonal vegetables, Parmesan fondue, toasted hazelnuts, rosemary infusion
- 850 MUR
- Parmigiana Di Melanzane
- Sicilian eggplant parmigiana, tomato sauce, basil oil, buffalo mozzarella, black olive crumble
- 1000 MUR
ZUPPA E INSALATE
- Insalata di radicchio (N) (V)
- Marinated radicchio, roasted beetroot, orange, infused dill dressing, gorgonzola, toasted hazelnuts
- 920 MUR
- Insalata di Finocchio Cruda e Cotta con Aragosta (SH)
- Raw & cooked fennel salad, poached lobster, semi-dried cherry tomato
- 875 MUR
- Zuppa di Funghi (V)
- Mushroom soup, truffle oil, croutons, Parmesan foam
- 920 MUR
PASTA & R I S O T T I
- Ravioli alla Norma (V)
- Homemade ravioli, filled with eggplant, cherry tomato sauce, baked ricotta cheese, basil
- 1100 MUR
- Cavatelli ai Frutti di Mare con Bottarga (SH)
- Homemade cavatelli, mixed seafood & shellfish, bottarga, Datterino tomato confit, garlic oil, basil
- 1,600 MUR
- Linguine Ai Ricci de Mare (A) (SH)
- Linguini, garlic & olive oil, dry cherry tomatoes, toasted bread crumbs, fresh sea urchin, lemon zest
- 950 MUR
- Mezze Maniche con Ragu’ di Agnello
- Mezze maniche, lamb ragout, crispy leek, Pecorino cheese
- 1300 MUR
- Risotto Ai Funghi Porcini (V)
- Porcini mushroom risotto, Pecorino cheese, truffle oil, chives
- 1,250 MUR
- Risotto alla Zucca con Burrata e Guanciale di Maiale (P)
- Risotto, pumpkin, stracciatella, crispy pork guanciale, mushroom powder, veal jus
- 950 MUR
- Paccheri Alla Guancia Di Vitello
- Paccheri pasta, braised veal cheek, asparagus, ricotta salata
- 1,400 MUR
- Calamarata all’ aragosta (SH)
- Calamarata pasta, fresh lobster, tomato confit, pesto
- 1500 MUR
PIZZA
- Margherita (V)
- Tomato sauce, mozzarella, fior di latte, basil
- 800 MUR
- Pugliese
- White pizza, fior di latte, broccoli, beef sausage, potato, olive oil
- 1,300 MUR
- Calabrese (SH) (P)
- Tomato, mozzarella, spicy salami, Nduja, bell pepper, white onion
- 950 MUR
- Stracciatella e Salmone (SH)
- White pizza, fior di latte, smoked salmon, rocket leaves, Stracciatella cheese, lemon zest
- 1200 MUR
- Funghi
- Tomato sauce, fior di latte, mozzarella, Italian seasonal mushroom
- 900 MUR
- Pizza Piemontese (V)
- Truffle, parmesan cream, mozzarella, fior di latte, kalamata olives
- 1400 MUR
CARNE
- Pollo alla Cacciatora
- Braised farm chicken, tomato confit & bell pepper, button mushroom, Kalamata olives
- 1550 MUR
- Filetto di Manzo con Verduine
- Beef fillet, carrot purée, roasted baby vegetables, veal jus
- 2,850 MUR
- Filetto di Vitello con Funghi e Spinaci
- Veal loin, mushroom sauce, sautéed baby spinach, truffle oil, grilled asparagus, crispy polenta
- 2,100 MUR
PESCE
- Umbrina con Piselli
- Pan-seared ombrine fillet, green pea velouté, snow peas, local baby potato confit, black trumpet mushroom
- 1,550 MUR
- Orata all’Acqua Pazza (SH)
- Sea bream in Acquapazza, green asparagus, Mediterranean sauce, gratinated with herbs crumbs
- 1,550 MUR
SHARING FOR TWO
- Cacciuco alla Livornese (SH)
- Mixed seafood & shellfish in tomato soup, lemon, parsley, garlic crostini, with grilled artichokes, sautéed spinach
- 3000 MUR
All prices are in Mauritian Rupees, inclusive of VAT