PRIMI PIATTI
- CARPACCIO DI MANZO
- Thinly sliced beef, shaved pecorino cheese, rocket leaves, seasonal mushrooms, truffle mayonnaise
- 1080 MUR
- BURRATA IN AGRODOLCE
- Apulian burrata cheese, red vinegar- honey dressing, datterino tomato, rocket, fresh basil
- 1080 MUR
- OMBRINA AGLI AGRUMI
- Local ombrine fish, tomato & cucumber mille feuille, mint leaves, citrus segments & dressing
- 980 MUR
- FIOR DI TONNO (P)
- Finely sliced tuna, stracciatella, caper berries, Parma ham chips, tomato concassé
- 1000 MUR
- FRITTO MISTO (S) (G)
- Deep-fried calamari, prawns, soft shell crab, sardine, zucchini, spicy tartare aioli
- 1150 MUR
- VERDURE DI STAGIONE (N)
- Seasonal vegetables, Parmesan fondue, toasted hazelnuts, rosemary infusion
- 750 MUR
- PARMIGIANA DI MELANZANE (V)
- Sicilian eggplant parmigiana, tomato sauce, buffalo mozzarella, basil oil, black olives crumbles
- 840 MUR
- CARCIOFO FARCITO
- Stuffed artichoke, mint ricotta, bell pepper coulis, grated parmesan
- 920 MUR
- CAPPELLETI IN BRODO
- Braised beef tortellini, aromatic consommé, diced vegetables, infused truffle oil
- 830 MUR
- MINESTRONE DI VERDURE (V)
- Seasonal vegetable soup, basil pesto, garlic toasted country bread
- 820 MUR
PASTA & R I S O T T I
- RAVIOLI DI RICOTTA E SPINACI (V)
- Spinach & ricotta ravioli, butter and crispy sage sauce, parmesan foam, croutons, semi dried cherry tomato
- 1100 MUR
- RISOTTO AI FRUTTI DI MARE
- Seafood & shellfish risotto, datterino tomato confit, garlic oil, fresh basil
- 1400 MUR
- ORECCHIETTE CON SALSICCIA DI MAIALE (N) (P)
- Durum wheat orecchiette, pork sausage ragout, portobello mushroom, ricotta salata
- 1280 MUR
- LINGUINE AI FRUITTI DI MARE
- Linguini, garlic-olive oil, dried cherry tomatoes, toasted bread crumbs, fresh sea urchin
- 1400 MUR
- RISOTTO AI FUNGHI PORCINI (V)
- Porcini mushroom risotto, pecorino cheese , truffle oil, chives
- 1090 MUR
- SPAGHETTI CARBONARA (P)
- Spaghetti garolafo, creamy egg yolk, crispy guanciale, parmesan snow
- 1490 MUR
- TAGLIATELLE AL RAGOUT BIANCO
- Handmade tagliatelle, braised beef & mushroom ragout, truffle parmesan fondue
- 1350 MUR
- TROFIE ALL’ARAGOSTA
- Trofie pasta, lobster guazzetto, basil pesto, semi-dried tomato
- 2200 MUR / (* HB Supplement 1200 MUR)
CARNE
- POLLO ALLA CACCIATORA
- Braised farm chicken, tomato confit & bell pepper, button mushroom, Kalamata olives
- 1650 MUR
- FILETTO DI MANZO CON VERDURINE
- Beef fillet, carrot puree, roasted baby vegetable, veal jus
- 2200 MUR
- FILETTO DI AGNELLO AL PISTACCHIO
- Lamb loin, pistachio crust, soubise puree, sautéed broccolini
- 2200 MUR
PESCE
- BRANZINO CON PISELLI
- Pan seared ombrine fillet, green pea velouté, snow peas, violet potato confit, trumpet mushroom
- 1710 MUR
- ORATA ALL’ACQUA PAZZA
- Seabream in acquapazza, green asparagus, Mediterranean sauce, gratinated with herb crumbs
- 1620 MUR
- PESCE DEL GIORNO (1KG) (Serves two)
- Oven-baked catch of the day, roasted potatoes, sautéed artichokes, black olives
- 3500 MUR / (* HB Supplement 2400 MUR)
PIZZA
- MARGHERITA (V)
- Tomato sauce, mozzarella, fior di latte , basil
- 800 MUR
- PARMIGIANA (V)
- Tomato, eggplant, dried ricotta cheese, basil
- 850 MUR
- CALABRESE (S) (P)
- Tomato, mozzarella, spicy salami, bell pepper, onion
- 950 MUR
- SICILIANA
- Tomato, mozzarella, tuna confit, tropea red onion, origano
- 900 MUR
- FUNGI
- Tomato, mozzarella, seasonal mushroom
- 900 MUR
- PIZZA PIEMONTESE (V)
- Black truffle, parmesan cream, mozzarella, fior di latte
- 1600 MUR (* HB Supplement 1400 MUR)
- GF - GLUTEN FREE
- V - Vegetarian
- S - Items with Chilli
- N - Contains nuts
- P - Contains nuts
- A - Contains alcohol
- Ж - Also available gluten upon request
- All meat at the resort is halal
- All prices are in Mauritian Rupees, inclusive of VAT
- * HB Items Supplement