Dinner

Hours of Operation

Dinner: 6:30 pm – 10:30 pm

ANTIPASTI

CARPACCIO DI MANZO: Thinly sliced wrapped beef, sautéed seasonal mushrooms,black truffle

Burrata Pugliese (V)(GF): Burrata cheese from Puglia, pea cream, sautéed vegetables

VERDURE DI STAGIONE (V)(N): Summer vegetable salad, carrot, asparagus, zucchini, potato, green beans, lettuce, rocket, pesto

CRUDO DI PESCE: Mediterranean fish & Seafood marinated with lemon & olive oil

Parmigiani Di Melanzane (V): Sicilian eggplant cake, tomato sauce, mozzarella cheese

Carciofo Farcito (V): Stuffed artichoke, parmesan foam, balsamic reduction

ZUPPE

CACIUCCO ALLA LIVORNESE (S): Pan-seared mullet & seafood, crustacean broth, seaweed crouton

MINESTRONE DI VERDURE (GF): Seasonal vegetable soup

CAPPELLETI IN BRODO: Tortelli stuffed with braised beef, aromatic beef consommé, vegetable ragout

Gnudi Di Ricotta (V): Homemade ricotta gnocchi, herbs garden cream, black olives mushrooms

PASTA

SPAGHETTI ALLO SCOGLIO (●): Pan-seared seafood, calamari cream, anchovy crumble

TAGLIATELLE AL RAGU' D'AGNELLO (A): Braised lamb skank, burrata cream, nero d'avola reduction

RAVIOLI DI SPINACI (V): Spinach ravioli, burrata, sun dried cherry tomato, basil leaf

GNOCCHI DI PATATE (●): Saffron potato gnocchi, red mullet ragoût, leek cream

Penne Alla Norma (V)(●): Sautéed eggplant, cherry tomato, pine nuts, mint leaf, dried ricotta

Linguine All'Arrabbiata (V): Sautéed cherry tomato, tomato sauce, garlic, basil, buffalo mozzarella

CARNE

COTOLETTA DI MAIALE ALLA MILANESE (P): Breaded pan fried pork ribs, sautéed local chards, saffron potato purée

POLLO ALLA CACCIATORA (GF): Pan - seared stuffed chicken breast, slow cooked chicken thigh, carrot purée, crunchy vegetables

AGNELLO ARROSTO: Roasted lamb loin, chickpea purée, braised onion, sautéed seasonal vegetables

PESCE

FILETTO DI S PIETRO: Roasted John Dory fillet, crushed potatoes, fennel foam, oyster mushrooms

OMBRINA IN PADELLA (N): Pan seared ombrine, celeriac cream, anchovy orecchiette, broccoli, toasted bread crumbs

TONNO ALLA GRIGLIA (N): Grilled yellow fin tuna, vegetable Caponata, black olive crust, mint pesto

SIGNATURE

SARDE A BECCAFICO (N): Oven baked 'Palermitan-style' sardines, sweet & sour red onion, fennel cream

RISOTTO CAPRESE: Sun dried tomato risotto, buffalo mozzarella, basil pesto

GALLINELLA ALL'ACQUAPAZZA: Pan-seared red gurnard, sautéed aubergine, Romana artichoke, poached seafood, red fish reduction

FILETTO DI MANZO (GF): Grilled beef tenderloin, red wine crust, truffle mashed potatoes, grilled asparagus

Pizza ●

MARGHERITA (V): Tomato sauce, mozarella, basil

PARMIGIANI (N)(V): Tomato, aubergine, dried ricotta cheese, bread crumbs

Bianca (V): Grilled zucchini, mint leaf, smoked scamorza cheese

Calabrese (S): Spicy salami, bell pepper, onion, tomato, mozzarella

Quatro Stagioni (P): Pork ham, mushroom, artichokes, olives, tomato, mozzarella

Stromboli Calzone: Rolled Pizza with sautéed seafood, tomato sauce, mozzarella

Parma (P): Parma Ham, tomato, rocket, buffalo mozzarella

SPECIALITA DELLO CHEF

Chef's Specialty

12 LOCAL SEA URCHINS (GF)

CRUDO DI GAMBERI: Red prawn carpaccio, Italian Caviar

GAMBERONI ALLA GRIGLIA: Grilled tiger prawns, fennel shavings, orange wedges, lemon butter sauce

ASTICE ALLA SICILIANA 350g: Grilled whole spiny lobster, capers, taggiasca olives, sautéed bell peppers

PIZZA PIEMONTESE (●): Black truffle, parmesan, cream, mozzarella

VINCISGRASSI LASAGNA (P): Traditional black truffle lasagna, Parma ham, Porcini mushroom

TAGLIATA DI MANZO 400g (serves two): Wagyu beef rib eye, rocket parmesan, black truffle

PESCE DEL GIORNO 1KG (serves two): Oven - baked catch of the day, roasted potatoes, sautéed artichokes

Original Italian Sturgeon Caviar 33g: Sardinian carasau bread, Stracciatella fior di latte

Spazio Alla Creatività

FOOD & WINE PAIRING MENU By Chef Paolo

An exclusive 6 course tasting menu, tailored to suit your culinary cravings

: GF - GLUTEN FREE; V - Vegetarian; S - Items with Chilli; N - Contains nuts; P - Contains nuts; A - Contains alcohol; ● - Also available gluten upon request; All meat at the resort is halal

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