Dinner

Hours of Operation

Dinner: 6:30 pm – 10:30 pm

ANTIPASTI

(V)(GF) Insalata Caprese: Seasonal Tomatoes & Mozzarella Salad, Basil, Garlic & Black Olives

(*) A Tutto Tonno: Tuna Tartar, Green Fava Bean Purée, Pecorino Sardo Salmoriglio Dressing

(GF) Crudo Di Ombrina: Local Ombrine Fish Crudo, Basil Pesto Couscous, Citrus Zest, Cucumber, Yoghurt Sauce

(N) Pesce Spada Alla Palermitana: Sicilian Swordfish Rolls, Bread Crumbs, Braised Red Onion, Red Pepper Coulis

(*) Polipo Affogato: Traditional Octopus, Potato And Cherry Tomato, Roasted Garlic Bread

(GF) Carpaccio Di Manzo: Beef Carpaccio, Parmesan Shavings, Rocket Leaves, Lemon And Olive Oil Dressing

(*) Stracciatella Fior Di Latte: Creamy Mozzarella Stracciatella, Green Bean Salad, Parma Ham, Sardinian Carasau Bread

(V)(N) Verdure Di Stagione: Seasonal Crunchy Vegetables, Artichokes, Pickled Onion, Wild Rocket Pesto

PASTA E ZUPPE

(N)(*) Maccheroncelli Vongole & Bottarga Siciliana: Maccherocelli, Clams and “Sicilian Bottarga”, Salted Cured Tuna Roe

(v) I Ravioli Di Mia Mamma: Mom's Homemade Ricotta And Spinach Ravioli, Butter Sage, Pecorino Cheese

(V)(N)(*) Penne Alla Norm: Penne, Fried Eggplant, Dried Ricotta

(*) Tagliatelle Alla Bolognese, Porcini E Tartufo -: Tagliatelle Bolognese, Porcini Mushrooms, Thyme And Truffle Oil

(GF) Risotto Ai Frutti Di Mare: Risotto With Local Seafood And Lobster Bisque

(*) Zuppa Di Ceci E Babonne All’olio Di Olivia: Chick Pea Soup, Olive Oil Poached Babonne Fillet, Garlic Croutons

(v)(GF)(N) Minestrone Di Verdure Di Stagione E Pesto: Seasonal Vegetable Minestrone, Basil Pesto,Pugliese Olive Oil

SIGNATURE PASTA

Linguine Ai Ricci Di Mare: Linguine, Local Sea Urchin, Garlic Purée, Lemon-Oil

PESCE

Tonno Alla Milanese: Tuna Steak Milanese, Rocket, Orange Segments, Cherry Tomato, Garlic Salsa

(GF) Polipo Alla Piastra: Grilled Octopus, Lemon Sautéed Local Greens, Chick Pea Purée, Sundried Tomato Tapenade

Babone All ‘Acquapazza’: Poached Babonne Fish in “Crazy Water” - Sardinian Fregula, Artichoke, Olives, Capers, Cherry Tomato

(*) Grigliata Di Pesce: Local Grilled Seafood, Fresh Tomato Tapenade, Parsley Sauce, Sardinian Carasau Bread

CARNE

(GF) Maialino Arrosto: Roasted Local Pork, Braised Artichokes, Sweet Potato Purée, Shaved Fennel, Mustard Grain Sauce

(GF) Galletto Al Mattone: Roasted Baby Chicken, Oven Baked Potatoes, Bell Pepper, Black Olives

(*) Costolette Di Agnello: Australian Grilled Lamb Cutlets, Eggplant Rolls, Sautéed Red Bell Peppers

(GF) Filetto Di Manzo Ai Ferri E Guancia Brasata: Grilled Beef Tenderloin, Braised Beef Cheek, Sautéed Wild Mushrooms, Fondant Potatoes, Celeriac Purée

PIZZA*

(v) Margherita: Tomato, Mozzarella, Basil

Valtellina: Air Dried Beef Bresaola, Rocket Leaves, Goat’s Cheese, Parmesan Cheese

Quatro Stagioni: Ham, Mushroom, Artichokes, Olives, Tomato, Mozzarella

(v) Estate: Fresh Tomato, Rocket, Onion, Parmesan, Stracciatella

(c) Calabrese: Spicy Salami, Bell Pepper, Onion, Tomato, Mozzarella

(S) Calzone: Ham, Mushroom, Ricotta, Tomato, Mozzarella

Bismark: Egg, Parma Ham, Fresh Cream, Tomato, Mozzarella

(v) Quattro Fromaggi: Taleggio, Gorgonzola, Parmesan, Mozzarella

Nero Di Seppia: Squid Ink, Smoked Salmon, Capers, Kalamata Olives, Sour Cream, Sun Dried Tomato

(S) Sardegna: Mixed Local Seafood, Garlic, Chilli, Mozzarella

SPECIALITTA DELLA CASA

FEEL SPECIAL

Original Italian Sturgeon Caviar: Sardinian Carasau Bread, Stracciatella Fior Di Latte

(GF) 12 local sea urchins

Tagliere Di Salumi E Formaggi: Selection of Prime Italian Cold Cuts and Cheese Served with Walnut Bread, Pickles

(S)(*) Linguine Aglio, Peperoncino E Gamberi: Linguine, Garlic, Chilli, Marinated Red Prawn

(V) Pizza Piemontese: Black Truffle, Cream, Parmesan, Mozzarella

(GF) Tagliata Di Manzo: Wagyu Rib-Eye Beef Tagliata (400g), Rocket, Shaved Parmesan, Black Truffle

(S) Paccheri All’ Aragosta: Paccheri with Lobster, Cherry Tomato, Chilli, Orange Bisque

Vincisgrassi lasagne: Traditional Black Truffle Lasagna, Parma Ham Porcini Mushrooms

Ombrina Al Forno: Salt-Crusted or Grilled Whole Ombrine, Vegetables, Roasted Potatoes (Requires 30mins preparation and minimum 2 persons)

* “SPAZIO ALLA CREATIVITÀ” BY CHEF PAOLO

Food & wine pairing menu By Chef Paolo An exclusive 5 course tasting menu, tailored to suit your culinary cravings

(24 hours advance booking required)

: GF Gluten Free; V Vegetarian Items; S Items with chilli; N Contains nuts; * Also available gluten free upon request; All meat at the resort is halal

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