Dinner

Name: Four Seasons Resort Mauritius at Anahita
Address: Coastal Road, Beau Champ, MU
Telephone: +230 4 023 100*

CHICCHETTI

STARTER TO SHARE

Insalata Caprese: Buffalo mozzarella, heirloom tomato, basil oil, tomato dust, olive crumble; 690 MUR

Arancini ai Funghi: Mushroom arancini, mozzarella heart served on truffle cream; 550 MUR

Pizzetta al Rosmarino e Stracciatella: Small pizza with stracciatella cheese, rosemary, olive oil; 450 MUR

Gamberi al Limone con Zucchine (A) (SH): Sautéed prawn, garlic, olive oil, lemon & zucchini; 720 MUR

ANTIPASTI

Carpaccio di Manzo: Thinly sliced beef, shaved pecorino cheese, rocket leaves, seasonal mushrooms, truffle mayonnaise; 1450 MUR

Burrata in Agrodolce: Apulian burrata cheese, red vinegar-honey dressing, Datterino tomato, rocket leaves, basil; 1,000 MUR

Polipo alla plancia con Fregola (SH): Grilled octopus, fregola sarda, green peas, dried tomato, balsamic reduction; 1,250 MUR

Tartare di Tonno (N): Tuna tartar, asparagus, fried capers, pistachio, Amalfi lemon, Carasau bread; 1,400 MUR

Fritto Misto (SH): Deep-fried calamari, prawns, soft shell crab, zucchini, served with spicy tartar aioli; 1,550 MUR

Verdure di Stagione (N) (V): Seasonal vegetables, Parmesan fondue, toasted hazelnuts, rosemary infusion; 850 MUR

Parmigiana Di Melanzane: Sicilian eggplant parmigiana, tomato sauce, basil oil, buffalo mozzarella, black olive crumble; 1000 MUR

ZUPPA E INSALATE

Insalata di radicchio (N) (V): Marinated radicchio, roasted beetroot, orange, infused dill dressing, gorgonzola, toasted hazelnuts; 920 MUR

Insalata di Finocchio Cruda e Cotta con Aragosta (SH): Raw & cooked fennel salad, poached lobster, semi-dried cherry tomato; 875 MUR

Zuppa di Funghi (V): Mushroom soup, truffle oil, croutons, Parmesan foam; 920 MUR

PASTA & R I S O T T I

Ravioli alla Norma (V): Homemade ravioli, filled with eggplant, cherry tomato sauce, baked ricotta cheese, basil; 1100 MUR

Cavatelli ai Frutti di Mare con Bottarga (SH): Homemade cavatelli, mixed seafood & shellfish, bottarga, Datterino tomato confit, garlic oil, basil; 1,600 MUR

Linguine Ai Ricci de Mare (A) (SH): Linguini, garlic & olive oil, dry cherry tomatoes, toasted bread crumbs, fresh sea urchin, lemon zest; 950 MUR

Mezze Maniche con Ragu’ di Agnello: Mezze maniche, lamb ragout, crispy leek, Pecorino cheese; 1300 MUR

Risotto Ai Funghi Porcini (V): Porcini mushroom risotto, Pecorino cheese, truffle oil, chives; 1,250 MUR

Risotto alla Zucca con Burrata e Guanciale di Maiale (P): Risotto, pumpkin, stracciatella, crispy pork guanciale, mushroom powder, veal jus; 950 MUR

Paccheri Alla Guancia Di Vitello: Paccheri pasta, braised veal cheek, asparagus, ricotta salata; 1,400 MUR

Calamarata all’ aragosta (SH): Calamarata pasta, fresh lobster, tomato confit, pesto; 1500 MUR

PIZZA

Margherita (V): Tomato sauce, mozzarella, fior di latte, basil; 800 MUR

Pugliese: White pizza, fior di latte, broccoli, beef sausage, potato, olive oil; 1,300 MUR

Calabrese (SH) (P): Tomato, mozzarella, spicy salami, Nduja, bell pepper, white onion; 950 MUR

Stracciatella e Salmone (SH): White pizza, fior di latte, smoked salmon, rocket leaves, Stracciatella cheese, lemon zest; 1200 MUR

Fungi: Tomato sauce, fior di latte, mozzarella, Italian seasonal mushroom; 900 MUR

Pizza Piemontese (V): Truffle, parmesan cream, mozzarella, fior di latte, kalamata olives; 1400 MUR

CARNE

Pollo alla Cacciatora: Braised farm chicken, tomato confit & bell pepper, button mushroom, Kalamata olives; 1550 MUR

Filetto di Manzo con Verduine: Beef fillet, carrot purée, roasted baby vegetables, veal jus; 2,850 MUR

Filetto di Vitello con Funghi e Spinaci: Veal loin, mushroom sauce, sautéed baby spinach, truffle oil, grilled asparagus, crispy polenta; 2,100 MUR

PESCE

Umbrina con Piselli: Pan-seared ombrine fillet, green pea velouté, snow peas, violet potato confit, black trumpet mushroom; 1,550 MUR

Orata all’Acqua Pazza (SH): Sea bream in Acquapazza, green asparagus, Mediterranean sauce, gratinated with herbs crumbs; 1,550 MUR

SHARING FOR TWO

Cacciuco alla Livornese (SH): Mixed seafood & shellfish in tomato soup, lemon, parsley, garlic crostini, with grilled artichokes, sautéed spinach; 3000 MUR

Costola di Vitello Sottovuoto: Slow-cooked short ribs, balsamic glaze, grilled asparagus, roasted potato; 3700 MUR

N - Nuts V - Vegetarian S - Contains Chilli P - Pork A - Contains Alcohol SH - Contains Shellfish Also available gluten free upon request All meat at the Resort is halal

All prices are in Mauritian Rupees, inclusive of VAT

: All prices are in Mauritian Rupees, inclusive of VAT; A nightly resort credit of MUR 4,200 per person is included in your dinner, any extra charge incur will be added to your account.

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