SMALL DISHES
- Edamame (S)
- Spicy or salty
- 390 MUR
- GOMA TOFU SALAD (V)
- Silken tofu, Kaiso, Sesame dressing
- 390 MUR
- JAPANESE RICE CAKE
- Avocado, Salmon, Sesame Seeds, Soy Dressing
- 630 MUR
HOT APPETIZERS
- Tom yam Kung (S)
- Sour & spicy shrimp, crab soup, mushrooms & lemongrass
- 920 MUR
- Vegetable gyoza (V)
- Carrot, cabbage, onion, garlic chive
- 750 MUR
- Wasabi prawns
- Butterfly deep-fried prawns, mango sagoo balls, godji berries, wasabi-coated mayonnaise
- 780 MUR
- Spicy eggplant (V) (S)
- Garlic chili sauce
- 610 MUR
- SHRIMP TEMPURA (S)
- Shiso leaves, soy mirin sauce & spicy dynamite
- 920 MUR
SOUP
- Pho
- “Vietnamese style” beef broth, glass noodles, bok choy, spring onion, ginger, broccolini
- 820 MUR
- Soba
- Japanese dashi broth, soba noodles, spring onion, carrot, mushroom, baby spinach
- 630 MUR
SUSHI
- SUSHI PLATTER
- 8 Pieces Volcano Rolls, 4 Pieces Sashimi Salmon, 4 Pieces Nigiri Salmon, 4 Pieces Nigiri Tuna, 4 Pieces Nigiri Shrimps
- 3,750 MUR
SASHIMI OR NIGIRI
- SCOTTISH SALMON
- 2 pieces / 4 pieces / 6 pieces
- 300 MUR / 580 MUR / 810 MUR
- MADAI SNAPPER
- 2 pieces / 4 pieces / 6 pieces
- 280 MUR / 540 MUR / 760 MUR
- LOCAL SEABASS
- 2 pieces / 4 pieces / 6 pieces
- 230 MUR / 440 MUR / 620 MUR
- YELLOW FIN TUNA
- 2 pieces / 4 pieces / 6 pieces
- 280 MUR / 540 MUR / 760 MUR
- JAPANESE HAMACHI
- 2 pieces / 4 pieces / 6 pieces
- 320 MUR / 620 MUR / 870 MUR
MAKI & NIGIRI (4 pieces)
- VOLCANO ROLL (S)
- Salmon, cucumber, pickles, radish, volcano sauce
- 820 MUR
- SPICY TUNA (S)
- Asparagus, pickles, radish, chives, spicy sauce
- 790 MUR
- CALIFORNIAN CRAB ROLL
- Crab, avocado, mayonnaise, tobiko
- 860 MUR
- VEGETABLE (V)
- Mushrooms, pickles, spring onions
- 580 MUR
- TEMPURA
- Fried shrimp roll, yuzu soy pearl
- 680 MUR
- WAGYU NIGIRI
- Ponzu glaze, spicy dynamite sauce
- 960 MUR
TEPPANYAKI
- VEGETABLES
- Zucchini, mushroom, eggplant, carrot, asparagus, broccoli, bean sprouts, brown rice, teppan sauce
- 900 MUR
- BLACK COD
- Enoki, shimeji, & shitake mushrooms, brown rice, teriyaki sauce
- 2860 MUR
- TIGER PRAWNS
- Zucchini, carrot, eggplant, jasmine rice, mustard cream sauce
- 2640 MUR
- LOBSTER
- Coloured cauliflower, broccoli, bean sprouts, brown rice, garlic sauce
- 3650 MUR
- CHICKEN BREAST
- Erengi mushroom, carrot, zucchini, jasmine rice, mustard cream sauce
- 1350 MUR
- BEEF RIB-EYE (180G)
- Bok choy, broccolini, asparagus, brown rice, teppan sauce
- 2950 MUR
- WAGYU FLAT IRON STEAK (250G), DUCK FOIE GRAS
- Enoki, shimeji, & shitake mushrooms
- 3350 MUR
SAUCE
Mustard cream, Teriyaki & garlic sauce
MAINS
- VEGETABLES THAI GREEN CURRY (S) (V)
- Cauliflower, mushroom, eggplant, carrots, jasmine rice
- 980 MUR
- STIR-FRIED VEGETABLES
- Tofu, carrots, broccoli, asparagus, cauliflower, Chinese cabbage
- 850 MUR
- SWEET & SOUR RED SNAPPER
- Tempura fried, vegetables & jasmine rice
- 1950 MUR
- XO SAUCE SEABASS
- Roasted sea bass, mushroom, bok choy, bell pepper, coriander, red chili, Jasmine rice
- 2100 MUR
- SINGAPOREAN TIGER PRAWNS (S)
- Sautéed broccolini
- 2640 MUR
- KUNG PAO CHICKEN (S)
- Stir fried chicken, Sichuan peppers, dried chili, cashew nuts
- 1250 MUR
- YONG CHOW FRIED RICE (P)
- Cantonese fried rice, chicken, prawn, barbecue char siew pork
- 1200 MUR
- ''HONG KONG STYLE'' NOODLES
- Wok-fried chicken & vegetables noodles, oyster sauce
- 2250 MUR
- BLACK PEPPER BEEF
- Stir-fried beef, caramelized onions, bell peppers, black pepper sauce, Jasmine rice
- 2700 MUR
- WAGYU SHORT RIBS
- Wasabi mashed potato, green apple, honey glazed soya
- 2900 MUR
DESSERT
- Mochi ice cream (green tea / passion fruit & mango / chocolate & coconut) (N)
- Fresh fruits & roasted peanuts
- 580 MUR
- Coconut sagoo
- Tapioca pearl, coconut emulsion, passion fruit sorbet
- 580 MUR
- Mango chocolate molten cake
- Schezuan mango coulis
- 630 MUR
- Citrus
- Yuzu sorbet & mandarin salad
- 510 MUR
N - Contains Nuts S - Contains Chilli P - Pork V - Vegetarian SH - Contains Shellfish
All prices are in Mauritian Rupees, inclusive of VAT