CHRISTMAS EVE DINNER – DECEMBER 24TH
Celebrate Christmas Eve at Four Seasons Resort Marrakech with an elegant five-course prix-fixe dinner, complete with live entertainment. Appetizers include a delicious beef tartar with truffle, warm pumpkin soup followed by a succulent chapon tortellini with ceps. For the main course, choose between the traditional venison filet or seabass with its Grenobloise sauce. End on a sweet note with the unconditional chocolate orange log.
MAD 850 per person excluding beverages
NEW YEAR’S EVE – PARTY IN THE SKY
End the year in style with the exceptional “Party in the Sky” evening. Share a unique dinner experience featuring a collection of exquisite dishes: from oyster, smoked salmon, duck terrine, sushi and ceps risotto to culinary live shows and much more delights. Celebrate with your loved ones overlooking the illuminated Red City. An unforgettable moment to start the New Year!
NYE Experience including dinner and Party in the Sky: MAD 3500 per person
Reservation & Information: 00212 5 24 35 92 24, or via email email@example.com
THE UNCONVENTIONAL CHRISTMAS LOG
To celebrate the festive end of year season, Four Seasons Morocco Collection introduces the Tar-bûche (in English Tarboosh - Yule Log) an original and unexpected pastry creation which pays homage to the local culture.
This succulent and innovative Christmas dessert will undoubtedly please and delight little ones and grown-ups gourmets. Savor without moderation with your loved ones or friends around a cozy fireplace.
Order your Tar-Bûche 48 hours in advance by calling +212 524 359 200.
You can also purchase it between December 10th to 31st at the Pastry Counter of Mint Lounge.
This collector’s edition serves six and retails at MAD 360.