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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (212) 524 359 222. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (212) 524 359 222 or our Toll-free numbers by country .

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Four Seasons Resort

Marrakech

Local Time

Local Temperature

7 °C / 45 °F

Azzera Lunch

  • OUR SALADS

    COBB GAMBAS - eggs, avocados, tomatoes, chicken, prawns, bacon, blue cheese, and red wine vinaigrette

    TUNA - seared tuna loin, mixed leaves, artichokes, mango, cherry tomatoes and almond flakes

    MOZZARELLA - tomatoes, peach, olive oil and pesto (V)

    WHEAT - wheat with smoked salmon, summer vegetables and basil cream 

    ROMAINE LETTUCE - salad, grilled chicken, croutons, parmesan, anchovies sauce

    PAPAYA - papaya salad with basil and tamarind 

  • OUR STARTERS

    BEEF GRAVLAX - beef gravlax with grilled artichokes and dry apricot

    CALAMARI - deep fried calamari, tartar sauce and spicy mango chutney 

    SALMON - new style salmon sashimi, ponzu sauce and spicy sesame oil

    SHRIMPS - with Charmoula sauce, grilled carrots with cumin 

  • OUR SANDWICHES

    CLUB SANDWICH - chicken club sandwich, tomatoes, egg and pork bacon

    HAMBURGER - cheese or regular burger with your choice of cheese: blue or cheddar

    QUESADILLAS - chicken, grilled bell peppers, avocado guacamole and lemon cream

  • OUR MAIN COURSES

    GILTHEAD BREAM - crushed zucchini, sun-dried tomatoes, pine nuts and mint virgin sauce

    CATCH OF THE DAY - fish selection of the day and grilled vegetables skewer 

    FISH AND CHIPS - deep fried seabass in becks beer batter, potatoes with parmesan and chili, tartar sauce

    TIKKA MASSALA - chicken Tikka Massala with jasmin rice

    BEEF FILLET - green pepper sauce, fries and salads "Tuscan"

    LAMB TAJINE - with fennel and olives « Meslala »

  • OUR PIZZAS

    VEGETARIANA (V) - eggplant, zucchini, peppers and onions

    QUATTRO STAGIONI - ham, mushrooms, bell pepper, artichoke

    ROMANA - tomatoes, mozzarella, black olives, capers and parmesan cheese     

    DIAVOLA - spicy salami and chili

    PARMA AND RUCOLA - ham, arugula leaves and parmesan

  • OUR PASTAS

    LINGUINE - with bolognaise sauce, ceps, thyme and truffles

    MAC/LOBSTER - macaroni, lobster, bisque and tarragon

  • OUR DESSERTS

    APPLE TART - served with vanilla ice cream    

    STRAWBERRY SOUP (V) - served with basil sorbet

    IVORY PASSION - white chocolate mousse and passion fruit jelly     

    PROFITEROLE -  served with vanilla ice cream and chocolate-mint sauce

    SLICED FRESH FRUIT PLATTER - served with ice cream 

    ICE CREAM AND SORBET SELECTION 

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