Amuse-Bouche
Seared Scallop, Potato Espuma, Oscietra Caviar
First Starter
Essaouira Lobster, White Asparagus Salad, Black Truffle, Quail Egg
Second Starter
Porcini Mushroom Flan, Jerusalem Artichoke Fondue,Traditional 25-Year Balsamic Vinegar, Roasted Almonds
First Course
24 Months Aged Parmesan Risotto, Foie Gras Sauce, Onion Ash
From the Ocean
Roasted Line Sea Bass, Champagne Emulsion, Baby Carrots
Main Course
45 Days Matured Beef Fillet Mignon, Mille-Feuille, Amarone Reduction
Dessert
La Grande Symphonie Chocolat
All prices are in Moroccan dirhams.