SHAREABLES
- ASSORTED MOROCCAN SALADS
- Carrots with Paprika; Zucchini with Garlic and Vinegar; Peppers with Lemon and Olive Oil; Pumpkin with Cinnamon and Pumpkin Seeds; Potatoes with Cumin and Parsley
- MAD 290
- ASSORTED BRIOUATS (8 pieces)
- Spinach; Lamb and Apricot; Seafood; Cheese
- MAD 260
- LAMB MECHOUI BATBOUT
- Pulled Mechoui Lamb, Roasted Sweet Peppers, Harissa, Paprika Pont-Neuf Potatoes
- MAD 240
STARTERS
- SARDINES
- Marinated Sardines with Lime, Eggplant, Parsley
- MAD 190
- TAKTOUKA
- Peppers, Tomatoes, Poached Egg with Coriander
- MAD 180
- PASTILLA
- Quail, Foie Gras, Almond Jus
- MAD 280
- TOMATOES AND WATERMELON
- Argan Oil Vinaigrette, Mint, Pistachio
- MAD 180
- HARIRA
- Vegetables and Beef Soup, Chebakia, Dates and Lemon
- MAD 230
FISH
- OCTOPUS
- Grilled Octopus, Chickpeas, Confit Peppers with Cumin
- MAD 290
- RED MULLET
- Red Mullet with Chermoula, Potatoes, Tomatoes, Coriander
- MAD 320
MEAT
- BEEF
- Grilled Beef and Vegetable Skewer, Tomatoes, Peppers
- MAD 350
- LAMB
- Braised Lamb Shoulder with Orange, Sautéed Girolles Mushrooms with Garlic, Carrots
- MAD 320
- TANGIA MARRAKCHIA
- Beef Shank, Pommes Soufflées, Bone Marrow
- MAD 290
TAGINE
Traditional Moroccan stew of spiced meat and vegetables, prepared by slow cooking in a shallow earthenware cooking dish with a tall conical lid
- DJAJ
- Chicken with Preserved Lemon and Olive Sauce
- MAD 260
- GHANMI
- Lamb with Artichokes, Peas and Green Asparagus
- MAD 280
- BLUE LOBSTER
- Oualidia Blue Lobster, Apples and Saffron Fennel
- MAD 350
- EGGPLANT
- Grilled Eggplant, Cherry Tomatoes, Parsley
- MAD 240
COUSCOUS
Traditional North African dish of steamed wheat semolina
- LE ROYAL
- Lamb, Chicken, Merguez, Wheat Semolina, Carrots, Zucchini, Chickpeas, Caramelized Onions
- MAD 390
- S’BAA KHDARI
- Carrot, Zucchini, Eggplant, White Cabbage, Bell Pepper Tomato, Onion, Chickpeas, Wheat Semolina
- MAD 250
SIDES
- WHEAT SEMOLINA
- MAD 80
- SEASONAL VEGETABLES
- MAD 90
- GREEN SALAD
- MAD 70
- FRENCH FRIES
- MAD 90
DESSERTS
- INSTANT AGRUMES
- Segmented Orange and Grapefruit, Creamy Yogurt Sorbet, Crispy Almond Tuile
- MAD 150
- AUTOUR DE LA ROSE
- Rose Ganache, Raspberry Center Almond Cream
- MAD 150
- KUNAFA
- Cheese Cream Filling Crushed Pistachios, Chebakia Crumble
- MAD 150
- FONDANT CHOCOLAT ET DATTE
- Medjool Dates, Ras El Hanout, Amlou Ice Cream
- MAD 150
- ICE CREAMS and SORBETS
- Dates, Saffron, Rose Petals, Orange and Cinnamon, Star Anise, Mint, Verbena, Strawberry, Chocolate, Vanilla
- MAD 80
- CAFÉ OU THÉ GOURMAND
- Coffee or Tea served with 4 pieces of Moroccan Pastries
- MAD 150