SHAREABLES
- MOROCCAN kémia
- Carrots and Chickpeas; Roasted Peppers and Black Garlic; Eggplant and Coriander; Lentils and Cumin; Sweet Pumpkin and Sesame
- MAD 290
- MEZZEH PLATTER
- Hummus: Chickpeas, Tahini, Lemon and Garlic Labneh: Za’atar and Olive Oil Tabbouleh: Boulghour, Tomato, Pomegranate Baba Ghanoush: Eggplant, Tahini Sauce
- MAD 270
- BRIOUAT SAMPLER (8 pieces)
- Beef Tangia: Slow-Cooked Beef; Djaj Bel Hamed: Chicken and Candied Lemon; Khodra: Summer Vegetables and Herbs; Jben and Za’atar: Goat Cheese and Za’atar
- MAD 260
ALL-DAY COMFORT
- CHERMOULA CAULIFLOWER
- Chermoula Roasted Cauliflower, Hummus
- MAD 200
- CRISPY EGGPLANT
- Eggplant, Feta, Harissa, Pistachio
- MAD 230
- FATTOUSH SALAD
- Mixed Greens, Tomato, Cucumber, Radish
- MAD 190
- KIBBEH
- Fried Beef, Boulghour, Pine Nuts, Yoghurt
- MAD 230
- FALAFEL
- Crispy Chickpeas, Parsley, Asian Spices, Toumeya Sauce
- MAD 200
SOUPS
- PUMPKIN
- Pumpkin, Bread Croutons with Tomato, Cucumber, Chives
- MAD 190
- HARIRA
- Vegetable Soup with Beef, Served with Chebakia, Dates and Lemon
- MAD 230
MAINS
- ARABIAN MIXED GRILL
- Beef, Chicken Skewers, Kofta, Lamb Chops, Butter and Za’atar Pide
- MAD 390
- TAHINI CHICKEN SCHNITZEL
- Fried Chicken, Red Cabbage, Fennel, French Fries with Paprika
- MAD 290
- LAMB SHANK
- Slow-Cooked Lamb Shank, Balsamic Sauce, Hazelnuts, Mushrooms, Grilled Polenta
- MAD 320
- SEA BASS
- Pan-Seared Sea Bass, Mushroom Freekeh Risotto, Asparagus
- MAD 320
TAGINE
Traditional moroccan stew of spiced meat and vegetables, prepared by slow cooking in a shallow earthenware cooking dish with a tall conical lid
- DJAJ M’QELLI
- Chicken, Lemon and Olive Sauces
- MAD 250
- GHANMI
- Lamb, Artichoke, Green Peas
- MAD 270
- MAQFOUL
- Beef, Tomato, Caramelized Onions, Slivered Almonds
- MAD 280
COUSCOUS
Traditional North African dish of steamed wheat semolina
- BIDAOUI
- Beef, Wheat Semolina, Vegetables
- MAD 250
- FASSI
- Chicken, Wheat Semolina, Carrots, Chickpeas, Caramelized Onions
- MAD 240
- S’BAA KHDARI
- Seven Vegetables, Wheat Semolina
- MAD 220
BREADS AND BUNS
- CLUB SANDWICH
- Chicken, Tomato, Lettuce, Mustard Mayonnaise, Egg, Pork Bacon, French Fries
- MAD 230
- CHEESEBURGER
- Beef Patty, Tomato, Lettuce, Cheddar, Barbecue Sauce, French Fries
- MAD 260
- FALAFEL PIDA
- Chickpeas, Tomato, Cabbage, Pomegranate, Pickles, Tahini Sauce
- MAD 230
SIDES
- SEMOLINA
- MAD 80
- DRIED FRUIT RICE PILAF
- MAD 80
- GREEN SALAD
- MAD 60
- PARMESAN FRIES
- MAD 80
DESSERTS
- RED VELVET TARBOUCHE
- Classic Red Velvet Cake with Moroccan Twist
- MAD 150
- SAHARAN PASTILLA
- Caramelized Puff Pastry, Majhoul Date Cream, Almond Milk
- MAD 150
- OSMALIEH KUNAFA
- Sweetened Cream, Orange Blossom Syrup, Crushed Pistachio
- MAD 150
- CHOCOLATE FONDANT
- Dark Choclate, Butter, Flour
- MAD 150
- CHEESECAKE
- Wild Berry Coulis, Raspberry Sorbet
- MAD 150
- ICE CREAMS and SORBETS
- Date, Saffron, Rose Petal, Orange Cinnamon, Star Anise, Mint, Verbena, Strawberry, Chocolate, Vanilla
- MAD 80
- GOURMAND COFEE AND TEA
- Coffee or Tea served with 4 pieces of Moroccan Pastries
- MAD 150