APPETIZERS
- MOROCCAN kémia
- Carrots and Chickpeas; Roasted Peppers and Black Garlic; Eggplant and Coriander; Lentils and Cumin; Sweet Pumpkin and Sesame
- MAD 290
- JBEN AND ZA’ATAR BRIQUE (3 pieces)
- Goat Cheese and Za’atar
- MAD 90
- BEEF TANGIA BRIOUAT (3 pieces)
- Slow-Cooked Beef
- MAD 100
- DJAJ BEL HAMED BRIOUAT (3 pieces)
- Chicken and Confit Lemon Filling
- MAD 100
- KHODRA BRIQUE (3 pieces)
- Summer Vegetables and Herbs
- MAD 90
- BRIOUAT SAMPLER (8 pieces)
- Two Pieces of Each from the Briouat Selection
- MAD 240
COLD MEZE
- HUMMUS
- Avocado and Roasted Shrimp
- MAD 230
- BEETROOT CARPACCIO
- Citrus Dressing, Arugula, Caramelized Walnuts, Feta
- MAD 190
- FATTOUSH SALAD
- Mixed Greens, Tomato, Cucumber, Radish
- MAD 180
HOT MEZE
- KIBBEH
- Fried Beef and Potato
- MAD 230
- FALAFEL
- Crispy Chickpeas, Parsley, Oriental Spices, Creamy Tahini
- MAD 180
- CHEESE BURAK
- Crispy Roll Stuffed with Cheese and Topped with White and Black Sesame Seeds
- MAD 180
LEVANTINE FLAVOURS
A Fusion of Culinary Traditions from the Middle East
- ARABIC MIXED GRILL
- Beef, Chicken Skewers, Kofta, Lamb Chops, Butter and Za’atar Pide
- MAD 390
- OCTOPUS HARRA
- Charcoal-Grilled Octopus, Pilaf Bulgur
- MAD 310
- CHICKEN MOTAFFA
- Boneless Chicken Loubieh, Green Beans in Spiced Fresh Tomato
- MAD 280
- SMOKED EGGPLANT SOUP
- Eggplant, Garlic, Onions, Hint of Tahini, Crouton
- MAD 180
TAGINE
Traditional Moroccan Stew of Spiced Meat and Vegetables Prepared by Slow Cooking in a Shallow Earthenware Cooking Dish with a Tall Conical Lid
- DJAJ M’QELLI
- Chicken, Lemon and Olive Sauces
- MAD 250
- GHANMI
- Lamb, Artichoke, Green Peas
- MAD 270
- MAQFOUL
- Beef, Tomato, Caramelized Onions
- MAD 280
COUSCOUS
Traditional North African Dish of Steamed Wheat Semolina
- BIDAOUI
- Beef, Wheat Semolina, Vegetables
- MAD 250
- FASSI
- Chicken, Wheat Semolina, Carrots, Chickpeas, Caramelized Onions
- MAD 240
- S’BAA KHDARI
- Seven Vegetables, Wheat Semolina
- MAD 220
BREADS AND BUNS
- CLUB SANDWICH
- Chicken, Tomato, Lettuce, Mustard Mayonnaise, Egg, Pork Bacon, French Fries
- MAD 230
- CHEESEBURGER
- Beef Patty, Tomato, Lettuce, Cheddar, Barbecue Sauce, French Fries
- MAD 260
SIDES
- SEMOLINA
- MAD 60
- DRIED FRUIT RICE PILAF
- MAD 60
- MIXED GREEN SALAD
- MAD 60
- PARMESAN FRIES
- MAD 80
DESSERTS
- RED VELVET TARBOUCHE
- Classic Red Velvet Cake with Moroccan Twist
- MAD 150
- SAHARAN PASTILLA
- Caramelized Puff Pastry, Majhoul Date Cream, Almond Milk
- MAD 150
- OSMALIEH KUNAFA
- Sweetened Cream, Orange Blossom Syrup, Crushed Pistachio
- MAD 150
- BASBOUSA
- Coconut, Mix Flour, Milk, Orange Zest
- MAD 150
- CHEESECAKE
- Wild Berry Coulis, Raspberry Sorbet
- MAD 150
- ICE CREAMS and SORBETS
- Date, Saffron, Rose Petal, Orange Cinnamon, Star Anise, Mint, Verbena, Strawberry, Chocolate, Vanilla
- MAD 80