SIGNATURE OMAKASE
EUR 140
- AMUSE BOUCHE
- HAMACHI TIRADITO
- MAGURO CEVICHE
- ACEVICHADO MAKI
- SCALLOP NIGIRI
- OTORO GUNKAN
- ROBATA CARABINERO NIKKEI
- DUCK BREAST & NORTEÑO RICE
- WAGYU YAKITORI
- CACAO CABOSSE
- MOCHI SELECTION
SIGNATURE VEGETARIAN OMAKASE
EUR 110
- AMUSE BOUCHE
- TIRADITO EL JARDÍN DE ODÉN
- BEETROOT CEVICHE
- VEGAN NIGIRI
- VEGAN GUNKAN
- MISO EGGPLANT WITH CHAUFA RICE
- GRILLED AVOCADO ON ROBATAYAKI
- SHIITAKE YAKITORI
- CACAO CABOSSE
- MOCHI SELECTION
SHIMA CAVIAR SPECIAL BITES
- HOTATE PONZU WITH CAVIAR
- EUR 20
- SHISO OTORO WITH CAVIAR
- EUR 22
- WAGYU NIGIRI WITH CAVIAR
- EUR 25
RAW PIQUEOS
- SCALLOPS WITH GREEN JALAPEÑO
- EUR 32
- TIRADITO HAMACHI
- EUR 35
- MAGURO CEVICHE ON FLOWERS
- EUR 36
- UZUZUKURI DENTEX WITH ROCOTO SAUCE
- EUR 45
VEGAN PIQUEOS
- YUCA WITH HUANCAINA SAUCE
- EUR 18
- KYURI SALAD
- EUR 24
- TIRADITO EL JARDIN DE ODEN
- EUR 27
MAKI
- LOBSTER MAKI
- EUR 28
- ACEVICHADO MAKI
- EUR 24
- VEGAN MAKI
- EUR 19
GUNKAN
- SEA URCHIN & RICE GUNKAN
- EUR 32
- VEGAN GUNKAN
- EUR 18
- TUNA GUNKAN
- EUR 21
NIGIRI
- SAKE & AJI AMARILLO NIGIRI
- EUR 16
- SCALLOP NIGIRI
- EUR 19
- VEGAN NIGIRI
- EUR 14
- DENTEX & HUANCAINA NIGIRI
- EUR 18
SASHIMI
- TUNA SASHIMI
- EUR 26
- SALMON SASHIMI
- EUR 24
- HAMACHI
- EUR 22
- SCALLOPS
- EUR 26
- IMPERIAL
- EUR 55 P.P MIN 2
ROBATAYAKI
2 pieces
- CHICKEN YAKITORI
- EUR 18
- WAGYU YAKITORI
- EUR 38
- IBERIAN PLUMA YAKITORI
- EUR 24
- SHITAKE YAKITORI
- EUR 19
SHUSAI NIKKEI
- NOODLES & LOBSTER
- EUR 55
- DUCK BREAST & NORTEÑO RICE
- EUR 38
- STIR- FRIED BEEF
- EUR 35
- GYOZA
- EUR 29
- SUZUKI NOMUSHI
- EUR 38
- AMBERJACK, MISO & MUSHROOM
- EUR 45
VEGGIE SHUSAI NIKKEI
- VEGGIE GYOZA
- EUR 29
- VEGETABLE CHAUFA RICE
- EUR 28
- GRILLED EGGPLANT WITH MISO
- EUR 26
SIDES
EUR 8
- RICE
- CORN
- RABATA GRILLED BIMI
DESSERT
- COCOA CABOSSE
- EUR 16
- BANANA, PEANUT & MISO
- EUR 14
- YUZU & SESAME
- EUR 15
- TUMBO & GUAVA
- EUR 14
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.