STARTERS
- GAZPACHO
- Cold Seasonal Tomato Soup, Jerez
- EUR 19
- MUSSELS PROVENCAL
- Black Mussels, White Wine, Garlic, Tomato, Parsley, Basil
- EUR 24
- MALLORCAN FRIED CALAMARI
- Fried Local Calamari, Lime Mayonnaise
- EUR 26
- TUNA and GAZPACHO VERDE
- Blue Fin Tuna Crudo, Green Tomato, Cucumber, Avocado, Basil and Lime
- EUR 28
- VITELLO TONNATO
- Finely Sliced Veal Loin, Tuna, Anchovy and Capers Sauce
- EUR 26
- QUIOSC MEZES
- Hummus, Baba Ganoush, Labneh, Tabbouleh, Freshly Baked Za´atar Brea
- EUR 32
- LOBSTER BRIOCHE
- Local Lobster, Brioche Roll, Coleslaw, Coral Mayonnaise and Fries
- EUR 36
SALADS
- BURRATA SALAD
- Local Citruses, Toated Pistachio, Fresh Burrata and Dill
- EUR 24
- CAESAR SALAD
- Roman Lettuce, Egg, Croutons, Bacon, Parmesan, Anchovy Sauce
- EUR 24
- ADD GRILLED AVOCADO EUR 4
- ADD GRILLED CHICKEN EUR 8
- ADD GRILLED PRAWNS EUR 12
- MARINATED CHICKPEAS SALAD and GRILLED HALLOUMI
- Chickpeas, Halloumi Cheese, Fresh Herbs, Lemon, Avocado and Pomegranate Jus
- EUR 26
- TABBOULESH SALAD
- Chopped Parsley, Bulgur, Tomatoes, Mint, Onion, Lemon, Pomegranates, Cucumber
- EUR 22
- ADD GRILLED AVOCADO EUR 4
- ADD GRILLED CHICKEN EUR 8
- ADD GRILLED PRAWNS EUR 12
RICE & PASTA
Experience the Authentic Flavours of Spain with our Traditional Paella, Crafted from the Finest Ingredients & Vegetables Sourced Directly from the Island.
- FUSILLI ALLA NERANO
- Fusilloni Monograno Felicetti, Zucchini, Provolone, Garlic and Basil
- EUR 26
- SPAGHETTI ALLE VONGOLE and TUNA BOTTARGA
- Spaghetti Mancini, Vongole, Blue Fin Bottarga, White Wine, Garlic and Parsley
- EUR 38
- VEGETABLES LLAUNA
- Bomba Rice, Asparagus, Artichokes, Broad Beans and Alioli
- EUR 28
- LOBSTER LLAUNA
- Bomba Rice, Lobster, Majada Sauce, Almond and Saffron
- EUR 45
- BLACK RICE PAELLA, OCTOPUS and BONE MARROW
- Bomba Rice, Squid ink, Octopus, Bone Marrow and Alioli
- EUR 38PP
FIRE & STEAM
- SNAPPER MEDITERRANEAN STYLE
- Grilled Snapper 200 gr Fillet, Potato, Capers, Olives and Tomato
- EUR 38
- OCTOPUS A LA GALLEGA
- Slow-Cooked Local Baby Octopus, Potato, Paprika Oil
- EUR 36
- DRY AGED ENTRECOTE and FRIES
- 200 gr Charcoal Grilled Dry Aged “Vaca Suprema” Tarragon and Mustard Sauce, Fries
- EUR 44
- VEAL COTOLETTA ALLA MILANESE
- 250 gr Fried Veal Cutlet, Rocket and Tomato Salad
- EUR 42
- CHICKEN SHAWARMA
- Charcoal Grilled Chicken Skewers, Baba Ganoush, Yoghurt Sauce, Fresh Pita and Pickles
- EUR 32
- LOBSTER ALLA CATALANA
- Steamed Whole Lobster, Tomatoes, Celery, Onion and Basil
- EUR 78
SIDES
- GREEN ASPARAGUS, ALMOND and LEMON
- EUR 10
- FRENCH FRIES
- EUR 8
- GREEN SALAD
- EUR 8
- TOMATO and JEREZ VINAIGRETTE SALAD
- EUR 9
- GRILLED ARTICHOKES
- EUR 9
DESSERTS
- COCONUT and MANGO
- Coconut Sago, Mango Sorbet, Crumble
- EUR 14
- COMTESA
- Vanilla Ice Cream Cake, Chocolate Sauce
- EUR 15
- ORANGE CRÈME BRÛLÉE
- Sóller Orange Crème Brûlée, Caramelize Sugar, Fresh Berries
- EUR 14
- RUM BABA
- Rum-Soaked Baba, Lemon Gel and Chantilly Cream
- EUR 15
- TROPICAL FRUIT PLATTER
- Sliced Tropical Fruit
- EUR 24
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.