STARTERS
- GAZPACHO
- Cold Seasonal Tomato Soup, Jerez Vinegar
- EUR 20
- MALLORCAN FRIED CALAMARI
- Fried Local Calamari, Lime Mayonnaise
- EUR 32
- TUNA CARPACCIO, FIGS AND PINE NUTS
- Blue Fin Tuna, Green Tomato Jam, Figs, Black Lemon Powder, Pine Nuts
- EUR 28
- VITELLO TONNATO
- Finely Sliced Veal Loin served with a Tuna, Anchovy, Capers Sauce
- EUR 28
- MEZZES SELECTION
- Hummus, Baba Ganoush, Labneh, Tabbouleh, Freshly Baked Za´atar Bread
- EUR 32
- CHARCOAL GRILLED FENNEL
- Grilled Fennel, Roasted Almond, Garlic, Dill
- EUR 28
SALADS
- BURRATA SALAD
- Fresh Burrata, Roasted Peaches, Toasted Pistachio, Cherry Tomato
- EUR 28
- CAESAR SALAD
- Romaine Lettuce, Egg, Croutons, Bacon, Parmesan, Anchovy Sauce
- EUR 26
- ADD GRILLED AVOCADO EUR 6
- ADD GRILLED CHICKEN EUR 8
- ADD GRILLED PRAWNS EUR 12
- MARINATED CHICKPEAS SALAD AND GRILLED HALLOUMI
- Chickpeas, Halloumi Cheese, Fresh Herbs, Lemon, Avocado, Pomegranate Jus
- EUR 28
- TABBOULESH SALAD
- Chopped Parsley, Bulgur, Tomatoes, Mint, Onion, Lemon, Pomegranate
- EUR 24
- ADD GRILLED AVOCADO EUR 6
- ADD GRILLED CHICKEN EUR 8
- ADD GRILLED PRAWNS EUR 12
RICE & PASTA
- FUSILLI ALLA NERANO
- Monograno Felicetti Fusilloni, Zucchini, Provolone, Garlic, Basil
- EUR 28
- SPAGHETTI ALLE VONGOLE AND TUNA BOTTARGA
- Spaghetti Mancini, Vongole, Bluefin Tuna Bottarga, White Wine, Garlic, Parsley
- EUR 38
- VEGETABLES LLAUNA
- Bomba Rice, Asparagus, Artichokes, Green Beans, Alioli
- EUR 30
- LOBSTER LLAUNA
- Bomba Rice, Lobster, Majada Sauce, Almond, Saffron
- EUR 45
- BLACK RICE PAELLA, OCTOPUS and BONE MARROW
- Bomba Rice, Squid ink, Octopus, Bone Marrow, Alioli
- EUR 38pp
FIRE & STEAM
- SNAPPER MEDITERRANEAN STYLE
- Grilled Snapper Fillet, Potatoes, Capers, Olives, Tomato
- EUR 42
- OCTOPUS A LA GALLEGA
- Slow-Cooked Local Octopus, Potatoes, Paprika
- EUR 36
- DRY AGED ENTRECOTE WITH FRIES
- Charcoal Grilled Dry Aged “Vaca Suprema” Tarragon, Mustard Sauce, Fries
- EUR 46
- VEAL COTOLETTA ALLA MILANESE
- Fried Veal Cutlet, Rocket, Tomato Salad
- EUR 44
- CHICKEN SHAWARMA
- Charcoal Grilled Chicken Skewers, Baba Ganoush, Yoghurt Sauce, Fresh Pita, Pickles
- EUR 36
- LOBSTER ALLA CATALANA
- Steamed Whole Lobster, Tomatoes, Celery, Onion, Basil
- EUR 78
- LOBSTER BRIOCHE
- Local Lobster, Brioche Roll, Coleslaw, Coral Mayonnaise with Fries
- EUR 38
- COD AND SAUTED CHARD
- Oil-Poached Cod, Pil-Pil Sauce, Rainbow Chard
- EUR 38
SIDES
- GREEN BEANS, ALMOND AND LEMON
- EUR 9
- FRENCH FRIES WITH PECORINO & BLACK PEPPER
- EUR 12
- GREEN SALAD
- EUR 8
- TOMATO SALAD AND JEREZ VINAIGRETTE
- EUR 9
- GRILLED MARINATED ARTICHOKES WITH MINT AND GARLIC
- EUR 13
DESSERTS
- COCONUT AND MANGO
- Coconut Sago, Mango Sorbet, Crumble
- EUR 14
- COMTESA
- Vanilla Ice Cream Cake, Chocolate Sauce
- EUR 15
- ORANGE CRÈME BRÛLÉE
- Sóller Orange Crème Brûlée, Caramelized Sugar, Fresh Berries
- EUR 14
- SÓLLER LEMON
- Lemon Curd, Lemon Sorbet, Crumble, Foam
- EUR 15
- TROPICAL FRUIT PLATTER
- Sliced Tropical Fruit
- EUR 24
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.