STARTERS
FROM THE GARDEN
- ARTICHOKE AND MAHÓN
- Fried Artichoke, Anchovy Emulsion, Cured Mahón Cheese
- EUR 26
- Add Iberian Ham EUR 8
- Add Mojama EUR 12
- GOAT CHEESE SALAD
- Green Leaves, Cherry Tomato, Pine Nuts, Pear, Goat Cheese
- EUR 26
- WHITE ASPARAGUS AND ORANGE
- Local Asparagus Cream, Orange, Capers
- EUR 28
- Add Ocietra Caviar EUR 15
- EGG, POTATO AND ENDIVE
- Sautéed Endive, Potato Purée, Pecan Nuts, Poached Egg
- EUR 26
- Add Fresh Black Truffle EUR 11
FROM THE SEA
- AMBERJACK, CELERY AND GRAPEFRUIT
- Lightly Cured Local Amberjack, Cucumber, Celery, Grapefruit
- EUR 28
- CLAMS
- Sautéed Clams, Fennel Cream, Garlic, Manzanilla Wine, Grilled Bread
- EUR 35
- CALAMARI A LA BRUTA
- Grilled Local Calamari, Squid Ink, Onion, Green Pepper
- EUR 28
- SÓLLER RED PRAWNS AND GAZPACHUELO
- Local Red Prawn Tartare, Gazpacho-Style Crustacean Sauce, Pickled Carrots
- EUR 36
- Add Oscietra Caviar EUR 15
FROM THE LAND
- SOBRASADA AND HONEY
- Mallorcan Sobrasada, Toasted Focaccia, Stracciatella, Honey
- EUR 26
- JAMÓN IBÉRICO
- Joselito Reserva Iberian Ham, Crystal Bread, "Ramallet" Tomato
- EUR 50
- GALICIAN STEAK TARTARE
- Galician Beef Tartare, Mustard, Pickles, Flatbread
- EUR 32
FROM THE GARDEN
- CREAMY RICE WITH GREEN ASPARAGUS AND MALLORCAN BROSSAT
- Acquerello Rice, Local Asparagus, Brossat Cheese
- EUR 36
- Add Fresh Black Truffle EUR 11
- MUSHROOMS AND TRUFFLE CANNELLONI
- Wild Mushrooms, Parmigiano, Reggiano, Black Truffle, Homemade Cannelloni
- EUR 36
- Add Grilled Foie Gras EUR 12
- ROASTED EGGPLANT
- Roasted Eggplant, Ricotta Cheese, Pine Nuts, Mediterranean Vinaigrette
- EUR 30
- FARMER'S TUMBET
- Gratin of Seasonal Vegetables, Tomato Sauce, Basil
- EUR 34
FROM THE SEA
- CARABINEROS
- Grilled Scarlet Prawns, Scarola Salad, Anchovy Garum, Lemon
- EUR 58
- BLUEFIN TUNA WELLINGTON
- Bluefin Tuna, Mushrooms Duxelles, Seaweed Nori, Salsa Vizcaína
- EUR 90
- MONKFISH IN A ROMESCO CRUST
- Fried Local Monkfish Fillet, Confit Leeks, Almond, Panko Breadcrumbs, Lobster Bisque
- EUR 42
- BUTTERFLIED SEABASS
- Grilled Local Seabass, Garlic, Parsley, Chili, Apple Vinegar, Extra Virgin Olive Oil Sauce
- EUR 90
FROM THE LAND
- MALLORCAN SUCKLING PIG
- Crispy Skin, Slow-Cooked Mallorcan Black Pig, Celeriac, Pine Nuts, Fresh Herbs
- EUR 44
- GALICIAN BEEF TENDERLOIN
- Galician Grilled Beef Tenderloin, Kale, Polenta Sticks, Veal Jus
- EUR 48
- Add Fresh Black Truffle EUR 11
- MALLORCAN DOP LAMB, EGGPLANT AND CAULIFLOWER
- Slow-Cooked Local Lamb Shoulder, Wood-Grilled Eggplant, Cauliflower
- EUR 68
- GALICIAN BEEF RIBEYE LURRA AA ON THE BONE
- Charcoal-Grilled Ribeye, Roasted in our Josper, Padrón Peppers
- EUR 90
SIDES
EUR 9
- SAUTÉED VEGETABLES
- PIQUILLO PEPPERS
- POTATO & ROSEMARY
- GREEN SALAD & JEREZ VINAIGRETTE
- MASHED POTATOES
SIDES SAUCES
EUR 4
- BÉARNAISE SAUCE
- TRUFFLE SAUCE
- PEPPERS SAUCE
- TARTAR SAUCE
DESSERT
- HOMEMADE ENSAIMADA
- Freshly Backed Ensaimada with Moscatel Sabayon
- EUR 14
- WINE PARING: Rover NV, La Bodega La Nave, Mallorca EUR 16
- TIRAMISU FORMENTOR
- Coffee Cream, Mallorcan Vermouth, Mascarpone Cream, Dark Chocolate
- EUR 14
- WINE PARING: Dolç de Gel NV, Mortitx, Mallorca 16
- VANILLA FLAN
- Flan with Caramel Sauce and Amontillado Cream
- EUR 14
- WINE PARING: Dolç de Sa Vall 2023, Miquel Gelabert, Mallorca EUR 12
- FLAÓ MALLORQUÍN
- Crispy Dough, Flaó Cake, Mint Chantilly
- EUR 14
- WINE PARING: Oremus, Tokaji Aszu 2018 5 Punttonyos, Hungary EUR 20
- CAKE OF THE DAY
- Sliced Cake Served with your Choice of Cream
- EUR 14
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials and, ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.