SNACKS
- SEAWEED BREAD WITH ALIOLI
- EUR 6
- JAMÓN IBERICO 5J WITH PAN DE CRISTAL
- EUR 50
- PATATAS BRAVAS
- EUR 18
- SUPER GILDA WITH ANCHOVY, TUNA, GORDAL OLIVE, PRAWN AND CAPER LEAF
- EUR 18 PPU
- CAVIAR OSCIETRA, CUCUMBER DILL, PICKLED ONIONS, PAN CARASAU AND SMOKED BUTTER
- EUR 250
STARTERS
- OYSTERS (DAILY SELECTION)
- 6 UNIDS EUR 48
- 12 UNIDS EUR 104
- ADD CAVIAR EUR 15 / EUR 30
- BLUEFIN TUNA BELLY WITH PAN DE CRISTAL
- EUR 34
- CLAMS PORRUSALDA SAUCE AND CHIVE OIL
- EUR 36
- ADD CAVIAR EUR 15
- GALICIAN STEAK TARTARE AND GRILLED BONE MARROW TABLESIDE
- EUR 35
- Add Caviar EUR 15
A LA PLANCHA
- SÓLLER RED PRAWNS AND GARLIC SAUCE
- EUR 48
- MALLORCAN OCTOPUS, MASHED POTATOES AND MOJO VERDE SAUCE
- EUR 38
- XXL CARABINERO
- MP
- KING CRAB LEG AND AMONTILLADO SABAYON
- EUR 120
SALTED CRUST
- KING CRAB
- EUR 240 / kg
- DAILY FRESH CATCH
- Visit our display and discover the Fresh Catch of the Day.
- MP
FRIED
- LOBSTER CROQUETTES
- (4 pieces)
- EUR 26
- ADD CAVIAR EUR 15
- FRIED SQUID AND INK EMULSION
- EUR 42
- FRIED JOHN DORY CRISPY ONIONS AND CARAMELIZED GARLIC MAYONNAISE
- EUR 45
ON THE GRILL
- BROCCOLINI WITH ROMESCO SAUCE AND ALMOND
- EUR 24
- SMOKED AUBERGINE, FETA, POMEGRANATE AND DATES
- EUR 24
- DRY AGED BLACK ANGUS STRIPLOIN
- EUR 76
- DRY AGED RIB EYE ON THE BONE
- EUR 90
- DRY AGED T-BONE BLACK ANGUS
- EUR 120
GARDEN
- ANDALUSIAN GAZPACHO
- EUR 20
- HEIRLOOM TOMATO CARPACCIO, GOAT CURD AND CAPERS
- EUR 24
- GRILLED ASPARAGUS SALAD, TOMATOES, SPRING ONION AND AVOCADO
- EUR 20
- FENNEL AND ORANGE SALAD WITH APPLE AND PEA SHOOTS
- EUR 22
PAELLA (Minimum of Two Guests)
- GALICIAN DRY AGED RIB EYE ON THE BONE AND PIQUILLO
- EUR 60 pp
- CARABINERO AND PORK JOWL
- EUR 60 pp
DESSERT
- LLUM I SAL SORBET WITH VODKA AND CAVA
- EUR 18
- IDIAZABAL CHEESECAKE
- EUR 12
- MANGO GIVRÉE
- EUR 16
- CHOCOLATE TEXTURES
- EUR 14
- SHEEP MILK ICE CREAM AND CHERRY REDUCTION
- EUR 14
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.
Prices are in euros.