SNACKS
- SEAWEED BREAD WITH ALIOLI
- EUR 6
- JAMÓN IBERICO 5J WITH PAN DE CRISTAL
- EUR 50
- JAMÓN DE ATÚN, SLICED TABLESIDE
- EUR 50
- SUPER GILDA WITH ANCHOVY, TUNA, GORDAL OLIVE, PRAWN & CAPER LEAF
- EUR 14 PPU
- SHRIMP ENSALADILLA
- EUR 25
- CAVIAR OSCIETRA, CUCUMBER DILL, PICKLED ONIONS, PAN CARASAU & SMOKED BUTTER
- EUR 250
STARTERS
- OYSTERS (DAILY SELECTION) TARRAGON MIGNONETTE
- EUR 48 (6 UNITS) / 96 (12 UNITS)
- ADD CAVIAR EUR 15/30
- CLAMS, PORRUSALDA SAUCE & CHIVE OIL
- EUR 34
- ADD CAVIAR EUR 15
- GRILLED MALLORCAN CALAMARI & INK EMULSION
- EUR 45
- GALICIAN STEAK TARTARE AND GRILLED BONE MARROW TABLESIDE
- EUR 35
A LA PLANCHA
- SÓLLER RED PRAWNS AND GARLIC SAUCE
- EUR 48
- MALLORCAN OCTOPUS, POTATOES AND MOJO VERDE SAUCE
- EUR 38
- DRY-AGE GROUPER AL PIL-PIL AND PIQUILLO PEPPER
- EUR 45
- XXL CARABINERO
- MP
- KING CRAB LEG AND AMONTILLADO SABAYON
- EUR 120
SALTED CRUST
- KING CRAB
- EUR 240/KG
- CATCH OF THE DAY
- 120/KG
- DAILY FRESH CATCH
- Visit Our Display And Discover The Fresh Catch Of The Day
- MP
ON THE GRILL
- BROCCOLINI WITH ROMESCO SAUCE AND ALMOND
- EUR 24
- SMOKED AUBERGINE SALAD, FETA, POMEGRANATE AND DATES
- EUR 22
- DRY AGED 300G BLACK ANGUS STRIPLOIN
- EUR 75
- DRY AGED 600G RIB EYE ON THE BONE
- EUR 90
- DRY AGED 1 KG T-BONE BLACK ANGUS
- EUR 120/KG
GARDEN
- ANDALUSIAN GAZPACHO
- EUR 20
- HEIRLOOM TOMATO CARPACCIO, GOAT CURD AND CAPERS
- EUR 24
- GREEN SALAD WITH GRILLED ASPARAGUS, TOMATOES, SPRING ONION AND AVOCADO
- EUR 28
- BEETROOT, HOME MADE SHEEP CURD, PECAN NUTS AND POMEGRANE VINAIGRETTE
- EUR 24
PAELLA
(MIN FOR 2 PEOPLE)
- GALICIAN DRY AGED RIB EYE ON THE BONE AND PIQUILLO
- EUR 60 PP
- CARABINERO AND PORK JOWL
- EUR 55 PP
DESSERT
- LLUM I SAL SORBET WITH VODKA AND CAVA
- EUR 18
- IDIAZABAL CHEESECAKE
- EUR 12
- MANGO GIVRÉE
- EUR 16
- CHOCOLATE TEXTURES
- EUR 14
- SHEEP MILK ICE CREAM AND CHERRY REDUCTION
- EUR 14
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.
Prices are in euros.