SNACKS AND TAPAS
- CAVIAR OSCIETRA
- Caviar, Blinis, Capers, Shallots, Sour Cream (50 gr)
- EUR 250
- OYSTERS
- Mignonette, Lemon
- EUR 8 EACH
- BOQUERONES
- Balearic Anchovies, Arbequina Olives
- EUR 19
- PADRON PEPPERS
- Fried Small Green Peppers, Salt Flakes
- EUR 14
- JAMÓN IBERICO PLATTER
- Joselito Reserva Iberian Ham, Pan de Cristal, Tomato
- EUR 50
- CHEESE PLATTER
- Our Selection of Four Cheeses, Condiments, Fruits, Nuts
- EUR 32
- JAMON IBERICO CROQUETTES
- Grandma’s Recipe
- EUR 19
SALADS
- CAESAR SALAD
- Lettuce, Croutons, Parmesan Cheese, Bacon, Caesar Dressing
- EUR 26
- Add Chicken EUR 8
- Add Prawns EUR 12
- GARDEN SALAD
- Mixed Lettuce, Cucumber, Cherry Tomatoes, Radish, Asparagus, Jerez Vinaigrette
- EUR 20
SOUPS
- GAZPACHO
- Cold Tomato, Pepper Soup
- EUR 19
- SOUP OF THE DAY
- Seasonal Vegetable Cream
- EUR 16
- LENTILS
- Grandma’s Vegetable Lentil Stew
- EUR 16
- CHICKEN CONSOMMÉ
- White Chicken Broth
- EUR 22
SANDWICHES and BURGERS
All of our sandwiches and burgers come with a side of French fries or a garden salad.
- CLUB SANDWICH
- Grilled Chicken, Bacon, Egg, Lettuce Salad, Tomato
- EUR 28
- BEEF BURGER
- Brioche Bread, Matured Beef, Pickles, Tomato, Mahon Cheese
- EUR 32
- VEGAN BURGUER
- Falafel Burger, Lettuce, Tomato, Pickled Cucumbers, Romesco Sauce
- EUR 26
- PIZZA MARGHERITA
- Available with Vegan Mozzarella
- EUR 25
- PIZZA POLLENÇINA
- Tomato, Sobrasada, Mahon Cheese
- EUR 28
PASTA
- SEAFOOD TAGLIATELLE
- Fresh Egg Pasta, Prawns, Seafood Sauce
- EUR 32
- SPAGHETTI ALLA NAPOLITANA
- Spaghetti Mancini, Cherry Tomatoes, Garlic, Basil
- EUR 22
- RIGATONI ALLA BOLOGNESE
- Pasta Mancini with Ragù alla Bolognese
- EUR 26
MAIN COURSES
- SEA BASS
- Grilled Sea Bass Fillet, Sautéed Vegetables, Ajilimojili Sauce (170 gr)
- EUR 38
- SALMON
- Grilled Salmon with Tomatoes, Asparagus, Caper Herb Sauce (150 gr)
- EUR 34
- CHICKEN BREAST
- Grilled Chicken Breast, Arugula, Lemon Vinaigrette
- EUR 28
- BEEF TENDERLOIN
- Grilled Beef Tenderloin (200 gr), Chimichurri, Fried Mallorcan Potatoes
- EUR 42
- PORK CHEEK
- Slow-Cooked Pork Cheek, Potato Purée, Jus
- EUR 34
- QUINOA BOWL
- Quinoa, Grilled Vegetables
- EUR 28
SIDES
- ROCKET SALAD
- FRENCH FRIES
- SEASONAL VEGETABLES
- MASHED POTATO
- BROCCOLINI and BLACK GARLIC AIOLI
- WHITE RICE
DESSERT
- TROPICAL CHEESECAKE
- Cheesecake Mousse, Mango Compote, Hazelnut Crust
- EUR 15
- CHOCOLATE TART
- Chocolate Ganache Tart, Raspberry Textures
- EUR 16
- STRAWBERRY and CREAM
- Strawberry Textures, Vanilla Chantilly
- EUR 14
- SEASONAL FRUIT PLATTER
- EUR 18
- ICE CREAM and SORBETS
- Selection of Homemade Ice Creams or Seasonal Fruit Sorbets
- EUR 5
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials, and ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas.