Participate in an immersive private tasting, celebrating the meeting of cultures that shaped Nikkei cuisine, enhanced by the philosophy of Bonsái and Mallorca's seasonal produce. At Shima, discover the cultural bridge between Peru and Japan through drinks. By enjoying Peruvian pisco, refined sake, Japanese whisky and curated Nikkei bites, guests explore a story of migration, craftsmanship and balance, set against the Mediterranean light of Formentor.