Rubiols and Traditions

Rubiols & Traditions

Overview

Enjoy a private cooking class in an exclusive location within the Resort, guided by a skilled chef. Begin by tasting traditional Mallorcan specialties such as Pan Amb Oli, then learn to prepare Rubiols, the island’s beloved sweet pastries – shaping the dough, filling them and baking them to golden perfection. This hands-on experience blends cultural discovery with expert guidance and ends with the sweetest souvenir: a Mallorcan recipe to take home.

Things To Know

: Guests must be at least 5 years old to participate.
Children under 12 years old must be accompanied by an adult.
: Advance booking is required in order to confirm availability with the local partners and arrange private visits. Bookings must be made at least 48 hours in advance.
Minimum charge applies for two guests ages 12 and over.
Gratuities are not included.
Suitable for all skill levels, from beginners to experienced cooks.
All recipes contain pork and cannot be substituted.
Dietary restrictions can be accommodated with advance notice.
: Closed-toed shoes
Comfortable clothing
: Taste Mallorcan specialties: Pamboli, cheeses and Spanish cold cuts
Learning to make Rubiols, take-home recipes, an apron and key ingredients to recreate the dishes
: All cancellations must be received at least 48 hours prior to the booking date, or the full cost will be charged.

Let us arrange a personalized experience for you +34 971 899 100 Chat With Us