Mallorcas Culinary Heritage

Mallorca's Culinary Heritage

Overview

Enjoy an intimate private cooking class in an exclusive location within the Resort, guided by a skilled chef. Taste traditional Mallorcan specialties such as Pan Amb Oli, and learn to prepare authentic dishes such as Empanada de Cordero, Cocarroig and Coca de Trampó. This hands-on experience combines cultural discovery with expert guidance, creating lasting memories and new culinary skills to take home.

Things To Know

: Guests must be at least 5 years old to participate.
Children under 12 years old must be accompanied by an adult.
: Advance booking is required in order to confirm availability with the local partners and arrange private visits. Bookings must be made at least 48 hours in advance.
Minimum charge applies for two guests ages 12 and over.
Gratuities are not included.
Suitable for all skill levels, from beginners to experienced cooks.
All recipes contain pork and cannot be substituted.
Dietary restrictions can be accommodated with advance notice.
: Closed-toed shoes
Comfortable clothing
: Taste Mallorcan specialties: Pamboli, cheeses and Spanish cold cuts
Learning to make Empanada de Cordero, Cocarrois and Coca de Trampó
Take-home recipes, an apron and key ingredients to recreate the dishes
: All cancellations must be received at least 48 hours prior to the booking date, or the full cost will be charged.

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