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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Insalate

    (v) Panzanella - Tomato, black olives, onion, basil, celery, croutons

    Crab cakes - Chef Ciro’s version, cucumber mint dip

    (v) Baby vegetable medley - Roasted pine nuts & lemon-honey vinaigrette

    (v) Heirloom caprese - Buffalo mozzarella, heirloom tomato, balsamic reduction

  • Antipasti

    Tomato cappuccino - Tomato, basil, oregano, mozzarella croissant

    Burrata - Seared prawns, frisee, basil

    Carpaccio di Manzo - Beef carpaccio, rucola salad, parmesan shavings

    Asparagus - Asparagus ménage a trois with floating 68° egg, sherry vinegar foam, crispy prosciutto

    Tuna Tartar -  Avocado and crispy polenta

  • Le Zuppe

    (V) Green gazpacho - Zucchini, mint, basil, chilled soup

    (V) Minestrone e ravioli - Hearty vegetable soup, mozzarella ravioli

  • Primi Piatti

    V) Lasagnetta moderna - Open faced lasagna, fresh basil, buffalo mozzarella, tomato sauce

    Aragosta - Rooster crest pasta, lobster, stewed tomato

    Vongole - Fedelini pasta, clams, chilli, white wine, parsley sauce

    Duck pappardelle - Coffee crumble

    Squid ink tagliatelle -  Poached calamari ribbons, green bean purée, fish velouté

  • Pizza

    RED

    Napoli - Anchovies, oregano, garlic, tomato, mozzarella

    Frutti di mare - Seafood, marinara sauce, garlic chips (no cheese)

    (V) Portobello - Portobello mushroom, leeks, mozzarella

    (V) Margherita - Landaa basil, mozzarella

    (V) 5 pomodoro stracciatella - Heirloom, cherry, roma, yellow and datterino tomatoes, creamy burrata

    Prosciutto di Parma - Parma ham, parmesan, mozzarella

    Carpaccio di manzo - Beef carpaccio, rocket leaves, parmesan, truffle oil, mozzarella

    Pepperoni - Beef pepperoni, onion, bellpepper, black olives, mozzarella

    WHITE

    Scamorza - Herbed potato, pork bacon chips, smoked mozzarella

    (V) Quattro formaggi - Taleggio, gorgonzola, parmesan, mozzarella

    (V) Caprese - Cherry tomatoes, basil pesto, buffalo mozzarella

    Scapece - Grilled prawns, zucchini, mint, cottage cheese

  • Secondi

    Gamberi alla mediterraneo - King prawn, tomato sauce, garlic, parsley

    Tagliata - Beef striploin, baby beet and fennel, broccolini purée, coconut crumble, port wine jus

    Chef Ciro’s style mahi mahi - Celery gazpacho

    TFC - Truffle tempura fried baby chicken, sautéed mushrooms, potato gratin, beetroot mayo

    Grigliata mista (for two) - Grilled seafood platter of lobster, prawn, calamari, scallops, mussels, reef fish, white wine sauce, baguette

    Pescato del giorno - Pan-seared reef fish & grilled king prawn, orange-fennel salad

    Tonno - Baa Atoll grilled tuna steak, tomato, olives, saffron infused potatoes

  • Dessert

    Blu panna cotta - Cocoa sable, raspberry coulis

    Chocolate emotions - White, milk & dark chocolate, mango sorbet, coconut crumble

    Absolute lemon - 68°C lemon custard, citrus sponge

    Salty caramel & almond mousse - dark chocolate, sea salt, meringue

    Frutti di Bosco - Vanilla mushroom forest, pistachio crumble, wild berry sauce

    Grapefruit bombe - Mandarin jelly, lychee sorbet

    Blu Signature Tiramisù - dark chocolate sphere, mascarpone cream, amaretto jelly, espresso ice-cream

    Gelati / Ice Creams - Chocolate, Vanilla, Strawberry, Fiordilatte, Pecans & praline, Parmesan & cream cheese

    Sorbetti / Sorbet - Coconut, Lemon, Passion Fruit, Mango, Mandarin, Lychee

    Artisan Italian Cheese Plate - Fig compote

(v) Vegetarian

 

 

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