THE FUEGO PROMISE
Celebrating sustainability and creativity, Fuego’s toes-in-the-sand seafood dining experience is a collaboration between our on-site marine biologists, Landaa culinary artists and local fishermen.Our Maldivian fish are caught in line with seasonal reproductive cycles. The few ingredients from further afield are the result of carefully tended relationships with highly reputable partners. We implement a range of techniques, from souring and curing to the latest culinary innovations. The menu concept evolves through you, with new weekly dishes based on what you tell us. That’s the Fuego promise.
RAW
- DRY-AGED REEF FISH CRUDO
- Tomato, Kalamansi, Homemade Ponzu, Landaa Basil
- YELLOWFIN TUNA TARTARE
- Ajo Blanco, Sea Almonds, Shiso Leaf Oil
- P&F ARCHITECTURE (V)
- Compressed Fruits and Vegetables, Strawberry and Bourbon Vanilla Gazpacho, Burrata di Andria
- WAGYU CRUDO
- Grilled Baby Gem Lettuce, Salmoriglio, Homemade Furikake, Finger Lime
- TROPICAL FRUIT CEVICHE (V)
- Mango, Avocado, Papaya, Coconut, Crispy Chapati
- MARINATED SCOTTISH SALMON
- Pomelo, Green Apple, Kombucha, Landaa Herbs Pesto
- WATER PLATE
- Dry-Aged Reef Fish Crudo, Tuna Tartare, Tropical Fruit Ceviche, Grilled Peach
OCEAN-CAUGHT
- CATCH OF THE DAY FROM THE DHONI for two
- Pan-Seared Fillet, Grilled Whole Over Charcoal or Oven-Baked with Lemongrass in Banana Leaf
- WHOLE MALDIVIAN LOBSTER (minimum 800 g)
- Josper-Grilled or Vietnamese Barbecue–Style
- THE WHOLE OCEAN for two
- Tuna Medallions, Octopus, Rainbow Runner, Scallops, Prawns, Grilled Asparagus
- Accompaniments: Warm Balsamic Salsa, Lemongrass Beurre Blanc, Salmoriglio, Parsley Butter
WARM
- TIGER PRAWNS
- Amarillo, Lemon, Spring Onion, Paprika
- FUEGO KUDA TACOS (4)
- Eel, Foie Gras, Mushroom Duxelle
- TEMPURA (V)
- Shiso Leaf, Baby Leek, Enoki Mushrooms, Young Papaya, Green Mango
- LOCALLY CAUGHT CHARCOAL-GRILLED OCTOPUS SKEWER
- Pineapple Salsa, Wakame
- Coal-ROASTED PEACHES (V)
- Lacto-Fermented Passion Fruit, Coriander, Burrata di Andria
- Vegetarian FUEGO KUDA TACOS (4) (V)
- Pineapple, Avocado, Mushroom Duxelle
- VEGETARIAN TEMPURA (V)
- Shiso Leaf, Enoki Mushrooms, Baby Leek, Green Mango
JOSPER GRILLED
- FREE-RANGE BABY CHICKEN
- Shio Koji, Roasted Pumpkin, Grapefruit, Sesame
- BLACK ANGUS STRIP-LOIN (200 g)
- Asparagus, Green Peas, Fresh Peppercorn, Apple, Black Garlic
- LAMB CHOPS (250 G)
- Anticucho Marinade, Sweet Potato, Aubergine, Plum
- ROBATA GRILLED AUBERGINE (V)
- Sweet Miso Glaze, Gruyère
SIDES
- Landaa Kopi Leaf and Kulhafila Salad
- Grilled Lettuce
- Goat Cheese, Pomegranate
- Josper Grilled Asparagus and Endive
- Josper Grilled Parsnip
- Sea Almonds, Garlic, Lemon
- Mashed Potatoes
- French Fries
DESSERT
- Lemongrass Crème brûlée
- with Mandarin-Sake Sorbet
- White Chocolate Mousse
- Black Sesame Gelato, Coconut Gel, Green Tea Kombucha Jellies
- Basil Bliss
- Basil and Granadilla Sponge, Lime Sorbet, Passion Fruit Gel, Mango Compote
- Chocolate Enchantment
- Chocolate Cardamom Tart, Almond Crumble, Salted Caramel Gelato, Cocoa and Rosemary Espuma
- Passion Fruit Kombucha (200 ml)
- Serenity Sweets for two
- Crème Brûlée, Chocolate Cardamom Tart, Black Sesame Macaron, Basil Bliss
- Gelato
- Salted Caramel, Crema Vanilla, Pistachio, 70% Chocolate, Stracciatella, Black Sesame
- one scoop
- Sorbet
- Passion Fruit, Lemon Basil, Coconut, Mango, Mandarin, Raspberry
- one scoop
TEA
- Darjeeling
- JUNGPANA ESTATE FIRST FLUSH 2025
- CASTLETON ESTATE FIRST FLUSH 2025
- MARGARET’S HOPE SECOND FLUSH 2025
- Assam
- HALMARI ESTATE SECOND FLUSH 2025
- DEJOO ESTATE SECOND FLUSH 2025
- Green
- UJI MINAMI YAMASHIRO, SENCHA, KYOTO, JAPAN
- KIRISHIMA, SENCHA, KAGOSHIMA, JAPAN
- SUPER LONG JING, ZHEJIANG, CHINA
- GOOMTEE ESTATE, DARJEELING, INDIA 2025
- Oolong
- TIE GUAN YIN, ANXI, CHINA
- PU’ER 10 YEARS AGED, JUNNAN, CHINA
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile, Rooibos, Cardamom
COFFEE
Giovanni Erbisti 1947, Espresso Double Espresso, Cappuccino, Latte Hoi An Iced Coffee