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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Appetiser & Salads

    Mozzarella Panzerotti
    Crisp Parcel Filled with Buffalo Mozzarella, Oven Roasted Tomato Jam, Grilled Endives and Walnut Pesto

     

    Ostriche Fresche
    ½ Dozen or 1 Dozen Fresh Oysters
    Tomato Water, Horseradish, Tomato Vinaigrette

     

    Insalata Panzanella Di Ventresca
    Parmesan Bread Crutons with Tuna Ventresca, Heirloom Tomatoes, Radish and Taggiasca Olives

     

    Caprese di Insalata
    Marinated Bocconcini with Stracciatella, Nasturtium Pesto, Olive Dust and a Play on Tomatoes

     

    Tartara di Manzo
    Beef Tartar with Seasonal Micro Vegetables, Gnocco Fritto and Black Truffle Sabayon

     

    Misticanza di Verdure
    Salad of Fregola , Muscatel Grapes, Pine Nuts and Roasted Artichokes with Gorgonzola Tossed in Fig Pulp Vinaigrette

     

    Insalata Cesarina
    Hearts of Romaine in Classic Cesar Dressing with Parmesan Espuma, Anchovies and Air Dried Beef Cecina

     

    Calamari Fritti
    Crispy Parmesan Coated Baby Calamari with Roasted Capsicum Ailoli

     

    Zuppa de Piselli al Granchio
    Chilled Smoked Green Pea Soup with King Crab Stuffed Zucchini Flower

  • PASTAS

    Cacio e Pepe de Romana
    Roman Style Spaghetti Sautéed in Butter, Black Pepper, Micro Basil and Grated Pecorino Cheese

     

    Linguine Gamberi e Capesante alla Nduja (P) (A)
    Linguine with Shrimp, Sea Scallops, Garlic and Olive Oil with “Ndjua” Salami Paste

     

    Tortellini
    Ricotta Filled Tortellini with Sautéed Spinach and Black Truffle Sauce

     

    Pappardelle Alla Bolognese
    Signature Homemade Pasta with Braised Short Rib Ragu

     

    Gnocchi al Sorrentina
    Roasted Eggplant Gnocchi with Fresh Tomato Concasse and Creamy Burrata

  • PANINI

    Parma (P) (A)
    Ciabatta, Parma Ham with Stracciatella, Grilled Merlot Onions and Kalamata Olive Tapenade

     

    Pollo
    Smoked Chicken, Goat Cheese, Grilled Zucchini and Rocket Leaves with Walnut Pesto

     

    Gambino
    Buffalo Mozzarella with Heirloom Tomatoes, Olive Oil and Basil Leaves

  • PIZZAS

    Marinara
    Classic no Cheese Pizza, with Tomato Sauce, Anchovies, Chopped Fresh Garlic, Capers and Oregano

     

    Margherita
    Tomato, Buffalo Mozzarella, Extra Virgin Olive Oil and Basil

     

    Polpette (P)
    Italian Sausage, Tomato Sauce, Bell Peppers, Onion, Smoked Scamorza Cheese, and Oregano
     

    Prosciutto di Parma (P)
    Classic Margherita, Topped with Parma Prosciutto and Arugula

     

    Maldivian
    Marinated Tuna, Maldivian Tomato Sauce, Onions, Quail Egg, Mozzarella and Curry Leaves

     

    Reef al Frutti di Mare
    Selected Marinated Seafood of the House with Spicy Tomato Sauce, Smoked Scamorza Cheese and Garlic Oil

  • Main Course

    Pillards alla Polletto (P)
    Grilled Escalope of Chicken on Braised Kale with Cannellini Beans, Gremolata and Italian Sausage

     

    Porchetta (P)
    Apple Cider Smoke and Roasted Suckling Pork Tenderlion Stuffed with Garlic, Herbs and Apple Mostarda

     

    Grigliata di Sapori di Mare
    Mixed Grill of Scampi Prawns, Baby Octopus and Fish of the Day

     

    Dal Mare
    Fisherman’s Catch of the Day with Arancini, Green Salad and Salsa Verde.
    Baked or Pan Seared or Salt Crust

  • DESSERTS

    Torta Gianduja (A)
    Flourless Chocolate Truffle Cake with Frangelico and Raspberries

     

    Nutella
    Chocolate Hazelnut Spread Pizza with Grated White & Dark Chocolaté, Toasted Hazelnut and Raspberries

     

    Piatto di Frutta
    Seasonal fruit selection with choice of Ice Cream or Sorbet

     

    Tiramisu alla Affogato
    Our Signature Tiramisu with Vanilla Ice Cream and Hot Espresso Coffee

     

    Gelati e Sorbetti 
    Choice of 2 Scoops: - Sorbetti: - Lemoncello (A) Campari & Basil (A) Passion Fruit, Mango, Coconut
    Gelati :- Tiramisu, Vanilla, Stracciatella, Fior di Latte, Pistachio, Speculoos

(a) Contains Alcohol

(p) Contains Pork

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