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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetizer, Salads and Soups

    Mozzarella Panzerotti

    Crisp Parcel Filled with Buffalo Mozzarella, Oven Roasted Tomato Jam, Grilled Endives and Walnut Pesto

     

    Grigliata di Polipetti Affogati alla Pizzaiola (A)

    Baby Octopus on Stewed Roasted Peppers and Chickpeas, Served with Garlic Ciabatta Bread

     

    Fritto Misto Amalfitano

    Golden Fried Squid, Shrimp and Black Cod with Parmesan Aioli

     

    Burrata Palazzo con Prosciutto, Insalata di Rucola e Pomodori

    Creamy Burrata Cheese, Parma Ham , Heirloom Tomatoes, Rucola Leaves, Olive Tapenade
    Finished With a 25 Year Old Balsamic Vinegar from Modena

     

    Insalata Di Aragosta

    Poached Lobster with Kohlrabi, Avocado, Taggiasca Olives, Squid Ink and Citronella Vinaigrette

     

    Carpaccio di Manzo

    Thinly Sliced Beef, Shaved Fennel , Celery Heart Salad, Anchovies, Capers and Parmesan Arancini with Truffle Mustard Infused Mascarpone Cream

     

    Composizione Di Carpaccio Di Pesce (A)

    Citrus Marinated Snapper with Sea Asparagus, Radish and Elder Flower Essence

     

    Misticanza di Verdure (V)

    Salad of Muscatel Grapes, Pine Nuts, Fregola and Roasted Artichokes with Gorgonzola Tossed in Fig Pulp Vinaigrette

     

    Zuppa Di Stracciatella

    Clear Seafood Broth with Poached Shrimp, Alaskan King Crab, Lobster, with Strings of Egg

     

    Zuppa Di Cannoli

    White Bean Soup with Crispy Panisse Chips and Truffle Oil

  • PASTA

    Pappardelle Alla Bolognese

    Signature Homemade Pasta with Braised Short Rib Ragu

     

    Cannelloni di Ricotta e Spinaci (V)

    Fresh Cannelloni Filled with Spinach Stracciatella, Roasted Wild Mushrooms, Walnut Pesto and Pecorino Air

     

    Gnocchi al Sorrentina (V)

    Roasted Eggplant Gnocchi with Fresh Tomato Concasse and Creamy Burrata

     

    Taglierini con Bianco al Tartufo

    Fresh Taglierini Sautéed in White Truffle Oil with Broccolini, Mushrooms, Peccorino and Poached Egg

     

    Risotto al Aragosta

    Sautéed Lobster with Sea Asparagus, Espelette Butter, Charcoal Chips and Crustacean Foam

     

    Chitarra Pomodoro di Vitello

    Baked Fresh Spaghetti in Tomato Sauce with Veal Meatballs and Gratinated Smoked Scamoza Cheese

  • FISH & SEAFOOD, POULTRY & MEAT

    Dal Mare

    Fisherman's Catch of the Day with Arancini, Green Salad and Salsa Verde, Baked or Pan Seared or Salt Crust

     

    Garoupa Nero (A)

    Local Seared Garoupa with Clams, Broccolini, Eggplant Gnoochi and White Wine Butter Sauce

     

    Aragosta Ripieni di Granchio (A) 

    Lobster Tail Stuffed with Alaskan King Crab Gratinated with a Ricatta Sauce Americaine

     

    Cod con Grappa Caviale Crema (A)

    Roasted Black Cod with Preserved Lemon Fennel Crust, Spinach Rissotto and Grappa Caviar Cream

     

    Ossobuco di Vitello (A)

    Red Wine Braised Veal Shank with Classic Saffron Risotto and Air Dried Gremolata

     

    Filetto di Manzo con Gorganzola (A)

    Tenderloin of Beef on Braised Short Rib Ravioli with Shiraz Jus, Porcini Mushrooms and Smoked Gorganzola

     

    Scottadito di Agnello (P)

    Parma Ham Wrapped Pork Tenderloin on Grain Mustard Sauce with Cherry Tomato Caponata

     

    Involtini di Pollo Confit

    Confit Chicken on Cannelloni Bean Ragout with Roasted Artichokes and Kale

  • SIDES

    Insalata Verde

    Mixed Green Salad with Extra Virgin Olive Oil and Aged Balsamic

     

    Capponatina

    Italian Vegetable Ratatouille

     

    Pate al Rosmarino

    Sauteed Baby Potatoes with Rosemary

     

    Spinaci al Burro

    Sauteed Spinach with Garlic 

     

    Broccolini

    Baby Broccoli with Artichokes, Butter and Parmesan

  • DESSERT

    White Chocolate Mousse

    With Speculoos, Raspberries and Foire de Late Ice Cream

     

    Chocolate Lava Tart

    With Apricot Compote, Stracciatella Ice Cream and Dark Chocolate Sauce

     

    Piatto di Frutta

    Seasonal Fruit Sélection with Choice of Ice Cream or Sorbet

     

    Tiramisu alla Affogato

    Our Signature Tiramisu with Vanilla Ice Cream and Hot Espresso Coffee

     

    GELATI E SORBETTI 10

    Choice of 2 Scoops: - Sorbetti:- Lemoncello (A) Campari & Basil (A) Passion Fruit, Mango, Coconut

    Gelati :- Tiramisu, Vanilla, Stracciatella, Fior di Latte, Pistachio, Speculoos

(v) Vegetarian

(a) Contains Alcohol

(p) Contains Pork

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