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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Barbecue

  • Appetiser

    The Wedge 

    Iceberg Lettuce with Stilton Blue Dressing, Crisp Maple Cured Pancetta and Drunken Figs

     

    Beet Root Carpaccio 

    Confit of Salmon with Popped Quinoa, Goat Cheese, Roasted Walnuts and Port Wine Vinaigrette

     

    Heirloom Tomatoes 

    Rustic Farmed Tomatoes with Burrata Cheese, Infused Basil Seeds, 25 Year Balsamic Vinegar and Pearl of Olive Oil

     

    Tuna Tartar 

    Local Tuna with Maldivian Spices, Pickled Apple, Curry Leaf, Crispy Chips and Watermelon Air

     

    Maldivian Raw Catch 

    Varieties of Local Fish with Kopi Leaf Salad, Pickled Ginger and Maldivian Soy Sauce

     

    Grilled Asparagus Spears

    Grilled Asparagus served with Croquettes of Brie de Meaux and Truffle Aioli

     

    Crispy Coconut Shrimp 

    Crispy Coconut Breaded Shrimps with Jalapeno Mango Salsa and Mint Aioli

     

    Smoked Potato Chowder 

    Smoked Potato Soup with Fried Oysters, Crispy Pancetta Lardoons, and Fresh Chive

     

    Chilled Avocado 

    Chilled Avocado Soup with Watercress, Fresh Coconut and Essence of Maldivian Chili Oil

  • From the Grill

    Master Kobe Beef

    All Natural 100% Full Blooded Australian Wagyu

     

    John Stone

    Premium Grass Fed 30 Day Dry Aged Irish Beef

     

    1824

    Premium 120 Day Grain Fed Australian Beef

     

    Smoke Room

    Baby Back Pork Ribs with Texas Spices 

    Basted Barbecued Lamb Spare Ribs 

     

    Corn Fed Half Black Chicken 

    Smoked Chicken with Herb and Garlic Peri Peri Marinade

     

    Australian Lamb Rack 

    Lamb Chops with Merguez Sausage and Curry Mustard Crust

  • From the Maldives

    Mixed Seafood Grill 

    Half Lobster, Water Prawns, Crab Legs, Tuna Steak

     

    Premium Grade Local Tuna Fillet 

    Kandu Seasoning Spice

     

    Grilled King Prawn 

    Jumbo Prawn Brushed with Kandu Marinades

     

    Whole Grilled Lobster 

    Indian Ocean Rock Lobster with Kandu Marinades

     

    Fisherman’s Daily Dhoni 

    Daily Catch From the Maldives Sea served as Whole, Filleted, Baked in

    Papillote or Maldivian Crust

  • Sauces

    Meats
    Mushroom, Mixed Peppercorn, Béarnaise, Horseradish Crème, Barbecue, Herb&Garlic Peri-Peri, Chimichurri, Café de Paris, Butter with Truffles, Maldivian Sauce.

     

    Seafood
    Clarified Butter, Lemon Oil, Lemon Butter, Chimichurri, Herb&Garlic Peri-Peri, Horseradish Crème, Maldivian Sauce

  • Sides

    Kopi Leaf Salad 

    Chopped Kopi Leaf with Shredded Coconut, Onion and Lemon Juice

     

    Wild Mushrooms
    Thyme and Truffle Oil 

     

    French Fries With Truffle Salt

     

    Baked Macaroni ’n Cheese
    Truffle Cream Sauce 

     

    Grilled Asparagus Spears
    Hollandaise Sauce 

     

    Sautéed Spinach Garlic

     

    Roasted Baby Potato
    Sour Crème

     

    Grilled Vegetables
    with Kopi leaf Pesto

  • Dessert

    Chocolate Bourbon Pecan Pie Ala Mode
    Kentucky Bourbon Pecan Pie with Pecan Streusel and Valrhona Chocolate Ice Cream

     

    Seasonal Sliced Fruit And Berries
    Fruits of the Season with Seasonal Berries and Fruit Pearls

     

    Dulce De Leche Cheese Cake
    With Graham Cracker Crust

     

    Coconut Crème Brulee
    Burnt Palm Sugar, Sliced Thai Mango and Pandan Curd with Caramelized Puffed Rice

     

    Ice Cream (per scoop) Served with Wafer Cookies
    Vanilla, Chocolate, Strawberry, Oreo,Toblerone, Snickers, Espresso

     

    Sorbet (per scoop) Served with Wafer Cookies
    Mango Sorbet, Strawberry Sorbet, Raspberry Sorbet, Coconut Sorbet, Passion Fruit Sorbet

     

     

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