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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • "Baraabaru" in Dhivehi language means excellent. Savour the culinary heritage of India and the Maldives.

  • APPETISERS

    Vegetable Shikampuri Kebab (V)(D)(G)

    Shallow fried vegetable patty stuffed

    with cheese, coriander and onion


    Dhai Sev Puri (V)(D)(G)

    Stuffed crispy shell with potato, sweet yogurt

    and topped with lentil vermicelli
     

    Chole Samosa (V)(D)(G)

    Golden fried turnovers stuffed with potato

    and topped with lightly curried chickpeas
     

    Dahi Ke Kebab (V)(D)(G)

    Yoghurt fritters flavored with roasted cumin,

    cardamom and fresh coriander
     

    Malabar Jhinga (S)(G)

    Sautéed spiced king prawns marinated

    with curry leaves and turmeric
     

    “Gilafi” Sheek (D)

    Trio bell peppers coated minced lamb kebabs

    with coriander and pounded Indian spices
     

    Seared “Gun Powder” Scallop (S)(G)

    Scallop marinated with homemade special

    “ Gun powder spice” and fresh sprouts

  • SOUPS

    Tomato and Dhaniya Shorba (V)

    Pepper spiced tomato and coriander soup

     

    Dal Pudina Shorba (V)

    Yellow lentil soup with fresh mint

     

    Rajasthani Murgh Shorba

    Rajasthani” Style curry flavored chicken soup

     

    Faru Mas (S)

    Curry leaf flavored Maldivian fish soup

  • From the Tandoor

    Tandoori Murgh (D)

    Whole spring chicken marinated, with chilies

    cumin and yoghurt

     

    Tandoori Phool (V)(D)

    Broccoli and cauliflower marinated with

    five spices and yoghurt

     

    Baraabaru Vegetarian“ Sampler” (V)(D)(G)

    Vegetable shikampuri kebab, Tandoori broccoli

    Paneer pudina chutneywala, Dahi sev puri

     

    Paneer Pudina Chutneywala (V)(D)

    Fresh Indian cottage cheese marinated

    with mint and yogurt

     

    Murgh Malai Tikka (D)

    Boneless chicken marinated in cream and

    yoghurt flavored with cardamom and mace

     

    Ajwaini Fish Tikka (D)(S)

    Maldivian reef fish marinated with yogurt

    and Carom seeds, barbecued in tandoor

     

    Tandoori Chaap (D)(G)

    Tandoori lamb chops marinated with

    balsamic vinegar and cloves

     

    Tandoori “Sampler” (SH)(S)(D)(G)

    Lamb chop, Murgh tikka, Malabar prawns

    and Ajwaini fish tikka

  • BIRYANI

    Biryani (Rice or Quinoa)

    Typical Indian delicacy prepared with layers of basmati rice or quinoa with your selection of meat, fish or vegetables and spices (mace, cardamom, mint, coriander and cumin),  cooked in a pot sealed with Naan dough

    Reef Fish
    Vegetable
    Lamb
    Shrimp
    Lobster
    Chicken

  • VEGETARIAN CURRIES

    Khumb Mattar Rizzala (D)

    Shimeji, Enoki, Morel mushrooms and fresh

    green peas with Onions, tomato and yogurt

     

    Khatti Baigan (D)

    Eggplant in tomato, onion and

    tamarind gravy flavored with fennel

     

    Subz Nizami Handi (D)

    Mixed vegetables cooked with Spinach

    and tomato

     

    Gobhi Milagu Peratu (D)

    Stir-fried cauliflower with peppers,

    curry leaf and freshly grated coconut

     

    Bhindi Amchuri (D)

    Okra preparation with dry mango powder and tomato

  • CURRIES

    Chicken Tikka Masala (D)(N)

    Boneless chicken tikka cooked in onion,

    tomato and Cashew nut gravy

     

    Rahra Gosht (D)

    Combinations of lamb mince and lamb chunks with brown onions, fresh ginger

     

    Macher Jhol (S)

    Reef fish fillet cooked with mustard,

    Tomato and potato

     

    Balti Lobster (D)(SH)(S)

    Mild preparation of lobster in onion

    and cheese gravy

  • ACCOMPANIMENTS

    Dal Makhani (V)(D)

    Black lentils tempered with garlic and finished with cream

     

    Dal Tadka (D)(V)

    Home-style lentil preparation tempered with spices and tomatoes

     

    Dal Panchratan (D)(V)

    Blend of five kind of lentil and tempered with cumin seeds and garlic

     

    Cucumber Raita (V)(D)

    Yoghurt mixed with roasted cumin and cucumber

     

    Saffron Pulao (D)

    Steamed “Basmati” Rice

  • BARAABARU REGIONAL SPECIALTIES

    Murgh Makhani, Punjab (D)(N)

    Chicken tikka served in slow cooked tomato

    and cashew nut gravy

     

    Gosht Laal Mas, Rajasthani (D)

    Tender lamb braised in chili and yoghurt gravy

     

    Karavalli Jhinga Curry, Karnataka (S)

    Prawns simmered in red chili and coconut gravy

     

    Pepper Chicken, Andhra Pradesh

    Traditional home-style chicken curry with black pepper

     

    Navratan khorma, Lucknow (V)(D)(N)

    Traditional vegetable preparation with fruits and nuts\

     

    Paneer Do Pyaza, Awadh (V)(D)

    Indian Cottage cheese stir-fried with double onions, and freshly -grounded black cumin seeds

     

    Tandoori Lobster, Kerala (SH)(S)(D) 

    Ajwain flavored marinated whole lobster along with lobster curry and lemon rice

     

    Baraabaru Raan, Agra (D)

    Pot-roasted organic young lamb leg finished in the tandoor (For Two)

     

    (Baraabaru specialties are served with saffron pulao, dal makhani and garlic naan)

  • INDIAN BREADS

    Roomali Roti (G)(D)

    Handkerchief thin bread

     

    Missi Roti (G)(D)

    Flat lentil bread brushed with ghee

     

    Tandoori Roti (G)

    Soft whole wheat bread

     

    “Baraabaru” Cheese Naan (G)(D)

    Naan stuffed with processed cheese

     

    Peshwari Naan (G)(D)(N)

    Naan stuffed with pistachio, raisins and cashew nuts

     

    Plain or Garlic Naan (G)(D)

    Teardrop shaped leavened bread

     

    Lachha Paratha (G)(D)

    Whole wheat layered flat bread crispy plain or mint flavored

     

    Masala Kulcha (G)(D)

    Small leavened bread stuffed with potato and cumin

  • DESSERTS

    Rasmalai with Rabdi (G)(N)

    Cheese dumplings soaked in saffron flavored sweet milk

     

    Gulab Jamun (G)(D)(N)

    Gulab jamun with Vanilla ice cream

     

    Bhapa Doi (G)(D)(N)

    Gulukand and Pomegranate bhapa doi with Almond Barfi

     

    Kulfi Temptation (G)(D)(N) “Must Try”

    Indian Style Frozen Ice-Cream

     

    Indian Sampler (G)(D)(N)

    Almond malai kulfi, Banana chocolate samosa motichor rabdi parfait and Saffron sponge

     

    Fruit Platter

    With Coconut Sorbet

  • Home Made Ice Cream

    Oreo, Toblerone, Snikers, Espresso, Coconut, Pistachio

  • Home Made Sorbet

    Mango, Strawberry, Raspberry, Passion Fruit, Coconut

(v) Vegetarian

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