Hours of Operation
- Daily
- 7:00 pm – 10:30 pm
WESTERN EPICUREAN
APPETIZERS
- Seafood Cocktail (D)
- Chilled Alaskan Crab Claws, Prawns, Black Mussels, Lobster Medallions, Avocado, Marie Rose Sauce
- Baked Oysters (D, G, P)
- Oysters Gratinated with Spinach, Crispy Pancetta, Parmesan Bread Crumbs, Hollandaise
- Beef Carpaccio Tonnato (D)
- Black Angus Tenderloin, Anchovies, Parsley Croutons, Parmesan and Micro Cress, Ventresca Tuna Sauce
- Salmon Crudo
- Tasmanian Cured Salmon, Avocado Gel, Goji Berries, Ponzu Mignonette, Shiso Cress
- Gambas Tapas (P)
- Chargrilled Garlic Prawns, Nduja-stuffed Peppers, Corn Pico de Gallo, Romesco Sauce
- Crab Cake Gratin (G)
- Pan-seared Crab Cakes, Gratinated Hollandaise, Fennel and Citrus Segment Salad
- Salad Lyonnaise (D, P)
- Mixed Greens, Bacon Lardons, Truffled Croutons, Poached Egg, Dijon Dressing
SOUPS
- English Green Pea Velouté (D, G)
- Grilled Scallops, Minted Pea Spaetzle, Argan Oil
- Vegetable Soup au Pistou (D)
- Clear Vegetable Soup, Quinoa, Basil Pesto
- Kuda Lobster Bisque (D, G, A)
- Butter-poached Lobster Medallion, Spiced Lobster Oil, Smoked Potato Sticks
MAIN COURSES
- Beef Rossini
- Grilled Angus Beef Tenderloin, Potato Gnocchi, Pan-seared Foie Gras, Stewed Morel Jus
- Chicken Caprese (D)
- Corn-fed Chicken, Barley Risotto, Cherry Tomatoes, Bocconcini, Basil Jus
- Beef Stroganoff (D, G)
- Slow-braised Beef Short Rib, Pappardelle, Mushrooms, Sour Cream
- + 7 Score Wagyu Rib Eye (D, A)
- Grilled Portobello Mushroom, Sautéed Baby Potatoes, Sauce Béarnaise
- Best End of Lamb
- Chermoula-roasted Lamb Loin, Socca Pancake, Mediterranean Vegetables, Za'atar Jus
- Moules Frites (D, A)
- Organic Black Mussels, White Wine-Butter Sauce, Tomato Concasse, Garlic Panisse
- Mixed Seafood Grill
- Grilled Lobster, Prawns, Scallops and Fish of the Day, Sauce Vierge
FLAVOURS OF THE ORIENT
APPETIZERS
- Dumpling Sampler
- Chicken, Prawns, Vegetables, Chinese Vinegar, Ginger
- Prawn Maki Roll (D, G)
- Wasabi Mayo, Cucumber, Unagi Sauce, Pickled Ginger, Soy Sauce, Tobiko
- Sashimi
- Premium selection of Salmon, Tuna, Reef Fish and Scallops, Wakame Salad
- Maldivian Kopi Leaf Salad
- Kopi Leaves, Onion, Grated Coconut, Maldivian Chilli, Lime Juice
- Add-ons: tuna tartare, salmon crudo
- Peking Duck Spring Rolls (G)
- Roasted Duck, Oriental Vegetables, Hoisin BBQ Sauce
SOUPS
- Cantonese Hot & Sour Soup
- Silken Tofu, Wood Ear & Shiitake Mushrooms, Bamboo Shoots, Ginger
- Double-Boiled Chicken Soup
- Braised Chicken, Mushrooms, Tofu, Goji Berries, Hong Kong Noodles
MAIN COURSES
- Hibachi Grilled Cod
- Teriyaki Glaze, Braised Daikon, Bok Choy, Crispy Garlic
- Korean Hot Pot (P, G)
- Spicy Broth, Crispy Pork Belly, Kimchi, Tofu, Egg, Mushrooms, Ramen Noodles
- Dolsot Bibimbap
- Korean Rice Bowl with Stir-fried Beef Bulgogi, Vegetables and Fried Egg
- Kung Pao Chicken (G, N)
- Spicy Sichuan-style Fried Chicken, Vegetables, Chilli, Roasted Cashews
- Seafood Mee Goreng (P)
- Egg Noodles, Prawns, Calamari, Potatoes, Bok Choy, Bean Sprouts, Mamak Paste
- Teppan-Yaki Beef
- Teppan-Grilled Wagyu Ribeye, Braised Daikon, Crispy Garlic
- Maldivian Curried Lobster (N)
- Braised Spiny Lobster, Maldivian Spiced Coconut Curry, Kopi Leaf Salad, Coconut Rice, Chapatti
- Galbi (P)
- Korean Grilled Pork Ribs, Kimchi Soup, Steamed Rice
- Lo Han Chai
- Braised Vegetables, Vegetarian Oyster Sauce, Cellophane Noodles, Tofu, Water Chestnuts
- Teochew Steamed Fish
- Salted Vegetable Broth, Stewed Tomatoes, Tofu, Ginger
VEGETARIAN CHOICES
SALADS
- Cafe Garden Salad (D)
- Mixed Greens, Copeaux of Vegetables, Farro, Aged Pecorino, Balsamic Vinaigrette
- Falafel Salad (D)
- Green Herbs, Lemon Confit, Citrus-Labneh Dressing
- Hearts of Palm Salad
- Avocado Purée, Capers, Tomatoes, Espelette Chilli, Lemon Vinaigrette
- Heirloom Tomatoes (D)
- Marinated Tomatoes, Parsley Sponge, 60-year Balsamic, Olive Oil Granita
- Burrata Stracciatella (D)
- Stuffed Buffalo Mozzarella, Grilled Vegetables, Figs, Spanish Olive Oil, Fleur de Sel
MAIN COURSES
- Penne Pomodoro (G)
- Braised Spinach, Artichokes, Chickpeas, Roasted Tomato Sauce
- Mediterranean Socca (D)
- Socca Pancake, Mediterranean Vegetables, Halloumi, Rocket Pesto
- Mongolian Stir-Fried Tofu (G, A)
- Oriental Fried Vegetables, Ginger, Lotus Root Chips
- Thai Green Curry
- Coconut Gravy, Thai Aubergine, Vegetables
INTERNATIONAL DESSERT SELECTIONS
- Coconut Mille-Feuille (D)
- Coconut Yoghurt, Pineapple Sorbet, Vanilla Meringue
- Chocolate Pot de Creme
- Salted Caramel, Peanut Butter Crisp
- Baked Alaska (D, G)
- Neapolitan Ice Crean Cake, Meringue Dome
- Sticky Rice with mango
- Fresh Thai Mango, Sticky Rice
- Red Velvet Sponge Cake
- Raspberry Frozen Yoghurt
- Fruits of the Four Seasons
- Seasonal selection of Fruit & Berries
- Chocolate Lava Cake (G, D)
- with Vanilla Bean Ice Cream
- Ice Tropical Coupe
- Vanilla, Chocolate, Strawberry, Snickers, Espresso, Toblerone and Coconut
(A) Contains alcohol, (P) Contains pork, (G) Contains gluten, (D) Contains dairy, (N) Contains nuts