Hours of Operation
- Dinner
- 7:00 pm – 10:30 pm
WESTERN EPICUREAN
APPETIZERS
- SEAFOOD COCKTAIL (D)
- Chilled Alaskan Crab Claws, Prawns, Black Mussels and Lobster Medallions with Avocado and Marie Rose Sauce
- CRISPY COCONUT SHRIMP (G)
- Crispy Coconut Breaded Shrimps on a bed of toasted Coconut with Jalapeno Mango Salsa
- CRAB CAKE GRATIN (G)
- Pan-Seared Crab Cakes with Gratinated Hollandaise, Fennel and Citrus Segment Salad
- SALAD LYONNAISE (D, P)
- Mixed Greens with Crispy Bacon Lardoons, Truffled Croutons, Poached Egg and Dijon Dressing
SOUPS
- VEGETABLE SOUP AU PISTOU (V)
- Clear Vegetable Soup with Quinoa and Garlic Basil Pesto
- KUDA LOBSTER BISQUE (D, G, A)
- Butter Poached Lobster Medallion with Spiced Lobster Oil and Smoked Potato Sticks
MAIN COURSE
- BEEF ROSSINI
- Grilled Angus Beef Tenderloin with Potato Gnocchi, Pan-Seared Foie Gras and Stewed Moral Jus
- +7 SCORE WAGYU RIB EYE (D, A)
- With Grilled Portobello Mushroom, Sautéed Baby Potatoes and Sauce Béarnaise
- BEST END OF LAMB
- Chermoula Roasted Lamb Loin on Socca Pancake with Mediterranean Vegetables and Zatar Jus
- LOBSTER ALA PLANCHA (D)
- Grilled Indian Ocean Lobster Tail with Aromatic Seaweed Butter
- MIXED SEAFOOD GRILL
- Grilled Lobster, Shrimps, Scallops and Fish of the Day with Sauce Vierge
FLAVOURS OF THE ORIENT
APPETIZERS
- DUMPLING SAMPLER
- Chicken, Shrimp, Vegetable, Accompanied with Chinese Vinegar and Ginger
- PRAWN MAKI ROLL
- Wasabi Mayo, Cucumber, Unagi Sauce, Accompanied with Pickled Ginger, Soya Sauce, Tobiko
- SASHIMI
- Premium Selection of Salmon, Tuna, Reef Fish and Scallops with Wakame Salad
- MALDIVIAN KOPI LEAF SALAD
- Tossed Kopi Leaves with Onion, Grated Coconut, Maldivian Chili and Lime Juice; Add: Tuna Tartar or Salmon Crudo
- VEGETABLE SPRING ROLLS
- Assorted Oriental Vegetables and Hoisin Barbecue Sauce
SOUPS
- CANTONESE HOT & SOUR SOUP
- Silken Tofu with Wood Ear Mushroom, Shitake, Bamboo Shoots and Ginger
- DOUBLE BOILED CHICKEN SOUP
- Braised Chicken with Mushrooms, Tofu, Goji Berries and Hong Kong Noodles
MAIN COURSE
- HIBACHI GRILLED COD
- With Teriyaki Glaze, Braised Daikon, Bok-Choy and Crispy Garlic
- DOLSOT BIBIMBAP
- Korean Rice Bowl with Stir-fried Beef Bulgogi, Vegetables and Fried Egg
- KUNG PAO CHICKEN
- Spicy Sichuan Style Fried Chicken with Vegetables, Chili and Roasted Cashew Nuts
- SEAFOOD MEE-GORENG
- Egg Noodles with Prawns, Calamari ,Potatoes, Bok Choy, Bean Sprouts and Mamak Paste
- TEPPAN-YAKI BEEF
- Teppan Grilled Wagyu Ribeye with Braised Daikon and Crispy Garlic
- MALDIVIAN CURRIED LOBSTER
- Spiny Lobster Braised with a Maldivian Spiced Coconut Curry with Copi Leaf Salad, Coconut Rice and Chapatti
- KALBI
- Korean Grilled Pork Ribs with Kimchee Soup and Steamed Rice
- STEAMED MALDIVIAN REEF FISH
- superior sauce, Coriander ,Spring Onion and Jasmine Rice
VEGETARIAN CHOICES
SALADS
- CAFE GARDEN SALAD (D)
- Mixed Greens with Copeaux of Vegetables, Farro, Aged Pecorino and Balsamic Vinaigrette
- BURRATA STRACCIATELLA (D)
- Stuffed Buffalo Mozzarella on Grilled Vegetables, Figs, Spanish Olive Oil and Fleur de Sel
MAIN COURSE
- PENNE PASTA POMODORO (G)
- Braised Spinach, Artichokes and Chickpeas in Roasted Tomato Sauce
- MEDITERRANEAN SOCCA (D)
- Socca Pancake with Mediterranean Vegetables, Halloumi Cheese and Rucola Pesto
- MONGOLIAN STIR-FRIED TOFU (G, A)
- With Oriental fried Vegetables, Ginger and Lotus Root Chips
- THAI GREEN CURRY
- Green Coconut Gravy with Varieties of Thai- Eggplant and Vegetables
FLAVORS OF INDIA
Appetizers
- MALABAR PRAWNS (S, D)
- Sautéed Spiced Prawns, Tomato and Onion Salad
- DAHI KE KEBAB (V, D, G)
- Yoghurt with Potato Kebabs Flavored with Roasted Cumin, Cardamom and Fresh Coriander Stems
MAIN COURSE
- MURGH MAKHNI (D, N)
- Chicken Cooked in a Creamy Tomato Gravy Served with Saffron Pulao
- MACHER JHOL (N)
- Reef fish fillet cooked with mustard, tomato and potato
- DAL TADKA (D, V)
- Home-style lentil preparation tempered with spices and tomato
- BIRYANI
- Typical Indian delicacy prepared with layers of basmati rice, your selection of meat, fish or vegetables and spices cooked in a pot sealed with naan dough
- Reef Fish, Vegetable, Lamb, Chicken
INTERNATIONAL DESSERT SELECTIONS
- COCONUT MILLE-FEUILLE
- Coconut Yoghurt, Pineapple Sorbet and Vanilla Meringue
- CHOCOLATE POT DE CREME
- With Salted Caramel and Peanut Butter Crisp
- BAKED ALASKA
- Classic Vanilla, Chocolate and Strawberry Ice Creme Cake under Meringue Dome
- MANGO STICKY RICE
- Sliced Thai Mango and Sticky Rice
- RED VELVET SPONGE CAKE
- With Raspberry Yoghurt Ice Cream
- FRUITS OF THE FOUR SEASONS
- Seasonal Selection of Fruits with Berries
- CHOCOLATE LAVA CAKE
- With Vanilla Bean Ice Cream
- ICE TROPICAL COUPE
- Vanilla, Chocolate, Strawberry, Snickers, Espresso, Toblerone and Coconut
(P): Denotes the use of Pork as an ingredient (A): Denotes the use of Alcohol as an ingredient (D): Denotes the use of Dairy as an ingredient (G): Denotes the use of Gluten as an ingredient