EASY TO SHARE
- MALDIVIAN LOBSTER OKONOMIYAKI (E, G, SF)
- Maldivian Lobster, White Cabbage, Tempura Flour, Spring Onion, Tonkatsu Sauce, Japanese Mayo, Bonito Flakes
- MALA PANKO SOFTSHELL CRAB (E, G, SF)
- Crispy Softshell Crab, Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- VEGETABLE TEMPURA (G, V, VG)
- Courgette, Onion Ring, Enoki Mushroom, Aubergine, Avocado, Aji Chilli, Asparagus, Shiso Leaf
- POPCORN ROCK Prawns (E, G, SF)
- Sweet & Sour Sauce, Shizo
- XIAO LONG BAO (A, G, P)
- Minced Pork, Ginger, Spring Onion, Sesame Oil, Soy Sauce, Shaoxing Wine
- WAGYU & TRUFFLE GYOZA (G)
- Wagyu Beef, Truffle, Chives, Beef Jus
SUSHI, SASHIMI & MAKI
- SPIDER ROLL (E, D, G, SF)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Creamy & Spicy Sauce
- CRISPY CANADIAN LOBSTER TEMAKI (E, G, SF)
- Lobster Tempura, Young Coconut, Mango Relish, Avocado
- CALIFORNIA MAKI (E, D, G, SF)
- Crabmeat, Cream Cheese, Avocado, Vegetables
- SALMON & AVOCADO MAKI (E, F, G)
- Salmon, Charred Avocado, Pickled Yellow Radish, Cucumber, Caviar
- MALDIVIAN SPICY TUNA MAKI (E, F, G, S)
- Maldivian Yellowfin Tuna, Cucumber, Avocado, Spicy Dressing
- SASHIMI (F, G)
- Three Slices of Yellowfin Tuna, Salmon, Reef Fish and King Fish
- Maldivian Platter (12 Slices) also available
- SALMON NIGIRI (E, F, G)
- Sushi Rice, Torched Miso Glaze, Jalapeño
- Three pieces
- YELLOWFIN TUNA NIGIRI (E, F, G, A)
- Creamy Tartare, Crispy Sushi Rice, Candied Jalapeño
- Three pieces
- EBI NIGIRI (G, SF)
- Wasabi Cauliflower, Chilli Jam
- Three pieces
- WAGYU & CAVIAR NIGIRI (E, D, G, A)
- Sour Cream, Egg Yolk Confit
- Three pieces
- CRISPY RICE TUNA TATAKI (E, F, G, S)
- Maldivian Tuna, Fresh Passion Fruit, Sriracha Dressing, Crispy Curry Leaves
ROBATAYAKI
- BLACK COD (A, G, F)
- Yellow Den Miso Glaze, Ginger Sprouts
- WAGYU +4/5 TENDERLOIN (G)
- Peppercorn Trio, Soy Marinade
- FLANK STEAK (G)
- Marinated in Yuzu-Kosho, Curried Crushed Potato
- serves two
- Thermidor-Style MALDIVIAN LOBSTER (E, D, G, SF)
- Ginger-Lime Miso Sabayon, Kale Leaf Salad
- serves two
GUA BAO
- WAGYU +4/5 BEEF RIB (E, D, G)
- MARINATED TOFU (VG, G)
- with Shiitakes
- LOBSTER (E, D, G, SF)
- with Mango
- CRISPY SKIN PORK (E, D, G, P)
- with Sriracha
- DUCK (D, G, SF)
- Hoisin Sauce, Pickled Cucumber
- GUA BAO DISCOVERY
- All five of the above dishes
STONE POT
- TRUFFLE RICE (G, V, VG)
- Asian Mushroom Medley, Shaved Black Truffle
- RED RICE SINGAPOREAN CHILLI CRAB (E, G, SF)
- with Seasonal Vegetables
- MAHI MAHI RICE (F, G, A)
- Locally Sourced Mahi Mahi, Black Rice, Spring Onion, Katsuobushi, Fermented Black Garlic, Lime
- WAGYU BEEF RIB RICE (D, G)
- Garlic Rice, Shiitake Mushrooms, Chives, Bok Choy Sprouts, Jus, Spring Onion
WOK-FRIED
- SEAFOOD STIR-FRIED RICE (E, G, SF)
- Squid, Prawns, Scallops, Jasmine Rice, Homemade XO Sauce
- STIR-FRIED CHICKEN (G, N)
- Chicken Thigh, Cashews, Mixed Capsicums, Szechuan Peppercorn
- SINGAPOREAN VERMICELLI NOODLES (E, G, SF)
- Chicken, Prawns, Chinese Cabbage, Bok Choy, Green Chives, Bean Sprouts
- KUNG PAO LOBSTER (G, N, SF)
- Peanuts, Dried Red Chilli, Sweet Soy Sauce, Rice Vinegar
- KOREAN KING PRAWNS (G, SF, S)
- King Prawns, Kimchi, Toasted Sesame Oil, Fresh Sesame
SIDES
- SEASONAL ASPARAGUS (E, D)
- Truffle Sabayon, Pickled Shallots
- CHARRED AVOCADO (D)
- Lime, Sour Cream, Tomato-Togarashi Salsa, Charred Coriander
- SWEET POTATOES (D, G, A, VG)
- Yuzu-Chilli Butter, Aged Balsamic Teriyaki Glaze
- KING OYSTER MUSHROOM STEW (G, V, VG)
- Spring Onion, Soy Sauce
- EGG RICE (E, N, S)
- Cage-Free Eggs, Steamed Rice, Seasonal Vegetables
DESSERT
- HALO HALO ICE COCKTAIL (E, D)
- Banana, Red Bean, Jellies, Nata de Coco, Coconut, Sweet Potato Ice Cream
- BANANA LUMPIA (V)
- Maldivian Banana Spring Roll, Coconut Toffee Sauce, Jack Fruit Compote
- SAGO COCONUT SOUP (E, D)
- Mango Pudding, Creamy Coconut Sago Soup, Fresh Mango
- DEEP-FRIED ICE CREAM (E, D, G)
- Bourbon Vanilla Ice Cream, Caramelized Banana, Chantilly Cream, Butterscotch Sauce
- MATCHA Green Tea CHEESECAKE (E, D, G)
- Matcha Chantilly, Raspberry Sorbet
- SELECTION OF HOME MADE ICE CREAM & SORBET (D, N)
- Please inquire with your server about our flavours
(A) Alcohol, (D) Dairy, (G) Gluten, (N) Nuts, (P) Pork, (SF) Shellfish, (E) Egg, (S) Sesame Seeds, (F) Fish, (V) Vegan , (VG) Vegetarian
Please let your server know of any dietary restrictions you may have.