APPETIZER
- POPCORN ROCK SHRIMPS (G, CR, SO)
- Sweet & Sour Sauce, Shiso
- GRILLED SCALLOPS IN MISO BUTTER (MI, MO, CE, SO)
- Scallops, Miso Brown Butter, Celeriac Puree
- MALA PANKO SOFT SHELL CRAB (CR, G)
- Crispy Softshell Crab, Fresh Chili, Garlic, Szechuan Pepper, Spring Onion
- VEGETABLE TEMPURA (G, SO)
- Mushroom, Eggplant, Kabocha Pumpkin, Gobo, Pimiento Padron, Sweet Potato, Shiso Leaf
STEAM UP
- CHICKEN AND LOBSTER SIU MAI (G, CR, MI, SO)
- Sambal Mayonnaise
- DUCK AND MUSHROOM BUN (G, SE, SO)
- Duck, Trio of Mushroom, Szechuan Pepper, Hoisin Sauce
- HAR GAO (G, CR, SE, SO)
- Shrimp & Truffle with Soy Sauce
- XIAO LONG BAO (G, SE, PK, SO)
- Pork, Scallions with Aromatic Ginger Soy
- VEGETABLE CRYSTAL DUMPLING (G, SE, SO)
- Bok Choy, Mushroom & Carrot with Spicy Soy Sauce
- DIM SUM DISCOVERY (G, CR,SE, PK, MI, SO)
- One of Each Five Above
SUSHI, SASHIMI & MAKI
- HURAA PLATTER (12 slices) (F,SO)
- Yellow Fin Tuna, Reef Fish, Salmon, Hamachi, Edamame
- SPIDER ROLL (G, CR, MI, F, SO)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Creamy Spicy Mayo
- CALIFORNIA MAKI (CR, F, SO)
- Crab Meat, Cucumber, Avocado, Red Tobiko
- WHITE REEF FISH USUZUKURI (G, F, SO)
- Thinly Cut Reef Fish, Ponzu, Truffle Sauce
- TUNA TATAKI (G, SE, F, SO)
- Maldivian Tuna, Soya & Sesame Marinated, Yuzu Ponzu
- HAMACHI KOMBUJIME (F, A, SO)
- King Fish Cured in Kombu Kelp & Sake
- SALMON & AVOCADO FUTOMAKI (F, SO)
- Salmon & Avocado Tartar, Pickled Yellow Radish, Cucumber
- SPICY TUNA FUTOMAKI (F, SE, MU, E, MI, SO)
- Maldivian Yellowfin Tuna Tartar, Togarashi, Kewpie Mayonnaise, Chives, Pickled Yellow Radish, Cucumber
- NIGIRIS (2 pcs)
- Wagyu Tartar (SO) ; Uni (CR, SO) ; Unagi (F, SO) ; Scallop (MO SO) ; Hamachi (F, SO) ; Reef Fish (F, SO) ; Salmon (F, SO) ; Tuna (F, SO)
COMFORT BOWL
- PRAWN KHAO SOI (G, CR, E)
- Yellow Curry Soup, Prawn, Egg Flat Noodles, Crispy Noodles, Fresh Herbs, Lime, Coconut Milk
- TAN TAN MEN (G, SE, E, PN, SO)
- Chicken Broth, Ramen Noodles, Soy Marinated Egg, Peanuts, Soybeans, Lao Gan Ma, Scallions, Nori, Sesame
- DUMPLING SOUP (G, SE, SO)
- Vegetable Broth, Vegetable Dumpling, Ginger, White Miso, Baby Spinach, Carrot, Sesame Oil
- TOM KHA SOUP
- Thai Soup, Coconut Milk, Galangal, Lemongrass, Lime, Thai Basil, Baby Mushroom, Coriander
ROBATAYAKI
- BLACK COD (A, G, F, So)
- Yellow Den Miso Glaze, Ginger Sprouts
- SALMON TSUKUNE (SE, F, E, SO)
- Yakitori-Style Salmon Meatball, Spring Onion, Soy, Shiso, Shichimi Togarashi
- CHICKEN TSUKUNE (SE, E, SO)
- Yakitori-Style Chicken Meatball, Spring Onion, Soy, Shichimi Togarashi
- YAKINIKU (A, SO)
- Premium Beef Cuts to Cook on Robata Flame
- Miyazaki A5 Wagyu Rib Eye 100 grams
- Australian Wagyu Rib Eye 120 grams
- Angus Tenderloin 140 grams
WOK
- KUNG PAO LOBSTER (G, CR, PN, SO)
- Lobster, Peanuts, Dry Red Chili, Sweet Soy Sauce, Rice Vinegar
- BLACK PEPPER TIGER PRAWNS (G, CR, MI, SO)
- Tiger Prawns, Garlic, Spring Onion, Capsicum, Black Pepper Sauce
- THAI STIR FRIED WAGYU (G, MO, MI, SO)
- Wagyu Beef, Chinese Eggplant, Chili, Garlic, Holy Basil, Capsicum, Oyster Sauce
- SZECHUAN STIR FRIED CHICKEN (G, N, SO)
- Chicken Thigh, Cashew Nuts, Capsicum, Szechuan Peppercorn
- Beef
- Seafood (SF)
- Tofu and Mushroom (VG)
- SINGAPOREAN VERMICELLI NOODLES (G, CR, E)
- Chicken, Prawns, Chinese Cabbage, Bok Choy, Chives, Bean Sprouts
STONE POT
- WAGYU BEEF RICE (G, CR, MI, SE)
- Wagyu Rib, Garlic Rice, Shiitake Mushroom, Chives, Bok Choy Sprouts, Spring Onion, Beef Jus, XO Sauce
- YANGZHOU DUCK AND PRAWNS FRIED RICE (CR, E, SO)
- Magret Duck over Fried Rice, Prawns, Egg, Green Beans, Soybeans, Chili Flakes, Scallions, Carrot, Five Spices
- BUTA-DON (PK, SE, SO)
- Slow Cooked Pork Belly Rice Bowl, Scallions, Pickled Ginger, Sesame Seeds
SIDES
- KING OYSTER MUSHROOMS (SE, SO)
- King Oyster Mushroom Stew, Spring Onion, Soy Sauce
- SEASONAL ASPARAGUS (E, MI)
- Truffle Sabayon, Pickled Shallot
- GOBO KINPIRA (SO)
- Sautéed Gobo Root, Carrots, Lotus Root, Soya & Mirin
- CHARRED CORN RIBS (MI, SO)
- Sautéed in Miso Butter
- Hijiki Rice (SE, SO)
- Edamame Beans, Carrot, Mirin
- SZECHUAN EGGPLANT (SO)
- Sautéed Eggplant, Szechuan Spicy Bean Sauce
- CELERY KINPIRA (SE, SO)
- Sautéed Celery & Puffed Tofu, Sesame Oil, Shichimi Togarashi
- KANTEN SALAD
- Roasted Chicken, Agar Strips, Green Leaves, Carrot, Edamame Beans, Wakame, Sweet Rice Vinegar Sauce
- Jasmine Rice
DESSERT
- MATCHA MILLE CREPE CAKE (MI, E, G)
- Diplomat Cream, Strawberry Compote
- CHOCOLATE NAMELAKA (MI, E, G)
- Chocolate Mousse, Crème Anglaise
- COCONUT & PANDAN CRÈME BRULEE (MI,E, G)
- Blueberry Compote
- DEEP FRIED GELATO (G, N, MI, E)
- Bourbon Vanilla Gelato, Caramelized Banana, Chantilly Cream, Butterscotch Sauce
- MANGO & SAGO PUDDING (MI, E)
- Sago Soup, Coconut Gelato, Mango Pearls
- GELATO (MI, E, G, N)
- Miso Caramel , Thai Tea, Matcha & Oreo, Vanilla, Chocolate, Strawberry, Pistachio, Cookie Dough
- SORBETTO
- Lemon, Raspberry, Strawberry, Passion Fruit, Mango Chili
Celery-CE; Crustacean-CR; Milk-MI; Egg-E; Fish-F; Gluten-G; Lupin-L; Mollusks-MO; Mustard-MU; Tree Nuts-N; Peanut-PN; Sesame-SE; Soybean-SO; Sulphite-SU; Alcohol-A; Pork-PK; Vegan-V; Vegetarian-VG; Sustainable-SS
Please inform your server of any dietary preferences or food allergies. Items denoted with * can be made gluten-free.