APPETIZERS
- POPCORN ROCK PRAWNS (G, CR, SO)
- Sweet and Sour Sauce, Shiso
- GRILLED SCALLOPS (MI, MO, CE, SO)
- Miso Brown Butter, Celeriac Purée
- MALA PANKO SOFTSHELL CRAB (CR, G)
- Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- VEGETABLE TEMPURA (G, SO)
- Mushrooms, Aubergine, Kabocha Squash, Gobo, Pimiento Padrón, Sweet Potato, Shiso Leaf
SUSHI, SASHIMI & MAKI
- HURAA PLATTER (12 slices) (F,SO)
- Yellowfin Tuna, Reef Fish, Salmon, Hamachi, Edamame
- SPIDER ROLL (G, CR, MI, F, SO)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Spicy Mayonnaise
- CALIFORNIA MAKI (CR, F, SO)
- Crab, Cucumber, Avocado, Red Tobiko
- WHITE REEF FISH USUZUKURI (G, F, SO)
- Ponzu, Truffle Sauce
- TUNA TATAKI (G, SE, F, SO)
- Maldivian Tuna, Soy and Sesame Marinade, Yuzu Ponzu
- HAMACHI KOMBUJIME (F, A, SO)
- King Fish Cured in Kombu Kelp and Sake
- SALMON & AVOCADO FUTOMAKI (F, SO)
- Salmon and Avocado Tartare, Pickled Yellow Radish, Cucumber
- SPICY TUNA FUTOMAKI (F, SE, MU, E, MI, SO)
- Maldivian Yellowfin Tuna Tartare, Togarashi, Kewpie Mayonnaise, Chives, Pickled Yellow Radish, Cucumber
- NIGIRIS (2)
- Wagyu Tartare (SO)
- Uni (CR, SO)
- Unagi (F, SO)
- Scallop (MO, SO)
- Hamachi (F, SO)
- Reef Fish (F, SO)
- Salmon (F, SO)
- Tuna (F, SO)
COMFORT BOWLS
- PRAWN KHAO SOI (G, CR, E)
- Yellow Curry Soup, Prawn, Egg Flat Noodles, Crispy Noodles, Fresh Herbs, Lime, Coconut Milk
- TAN TAN MEN (G, SE, E, P, SO)
- Chicken Broth, Ramen Noodles, Soy-Marinated Egg, Peanuts, Soybeans, Lao Gan Ma, Spring Onion, Nori, Sesame
- DUMPLING SOUP (G, SE, SO)
- Vegetable Broth, Vegetable Dumpling, Ginger, White Miso, Baby Spinach, Carrot, Sesame Oil
- TOM KHA
- Coconut Milk, Galangal, Lemongrass, Lime, Thai Basil, Baby Mushrooms, Coriander
STEAMED
- CHICKEN AND LOBSTER SIU MAI (G, CR, MI, SO)
- with Sambal Mayonnaise
- DUCK AND MUSHROOM BUN (G, SE, SO)
- Szechuan Pepper, Hoisin Sauce
- HAR GAO (G, CR, SE, SO)
- Prawn, Truffle, Soy Sauce
- XIAO LONG BAO (G, SE, PK, SO)
- Pork, Spring Onion, Ginger, Soy
- VEGETABLE CRYSTAL DUMPLING (G, SE, SO)
- Bok Choy, Mushrooms, Carrot, Spicy Soy Sauce
- DIM SUM DISCOVERY (G, CR, SE, PK, MI, SO)
- Select five
ROBATAYAKI
- BLACK COD (G, A, F, SO)
- Yellow Den Miso Glaze, Ginger Sprout
- SALMON TSUKUNE (SE, F, E, SO)
- Yakitori-Style Salmon Meatball, Spring Onion, Soy, Shiso, Shichimi Togarashi
- CHICKEN TSUKUNE (SE, E, SO)
- Yakitori-Style Chicken Meatball, Spring Onion, Soy, Shichimi Togarashi
- YAKINIKU (A, SO)
- Miyazaki A5 Wagyu Rib-Eye (100 g)
- Australian Wagyu Rib-Eye (120 g)
- Angus Tenderloin (140 g)
WOK
- KUNG PAO LOBSTER (G, CR, P, SO)
- Peanuts, Dried Red Chilli, Sweet Soy Sauce, Rice Vinegar
- BLACK PEPPER TIGER PRAWNS (G, CR, MI, SO)
- Garlic, Spring Onion, Capsicum, Black Pepper Sauce
- THAI STIR-FRIED WAGYU (G, MO, MI, SO)
- Chinese Aubergine, Chilli, Garlic, Holy Basil, Capsicum, Oyster Sauce
- SZECHUAN STIR-FRIED CHICKEN (G, N, SO)
- Chicken Thigh, Cashews, Capsicum, Szechuan Peppercorn
- SINGAPOREAN VERMICELLI NOODLES (G, CR, E)
- Chicken, Prawns, Chinese Cabbage, Bok Choy, Chives, Bean Sprouts
STONE POT
- TRUWAGYU BEEF RICE (G, CR, MI, SE)
- Wagyu Rib, Garlic Rice, Shiitake Mushrooms, Chives, Bok Choy Sprouts, Spring Onion, Beef Jus, XO Sauce
- YANGZHOU DUCK AND PRAWN FRIED RICE (CR, E, SO)
- Duck Magret over Fried Rice, Prawns, Egg, Green Beans, Soybeans, Chilli Flakes, Spring Onion, Carrot, Five Spices
- BUTA-DON (PK, SE, SO)
- Slow-Cooked Pork Belly, Rice, Spring Onion, Pickled Ginger, Sesame Seeds
SIDES
- KING OYSTER MUSHROOMS (SE, SO)
- Spring Onion, Soy Sauce
- SEASONAL ASPARAGUS (E, MI)
- Truffle Sabayon, Pickled Shallot
- GOBO KINPIRA (SO)
- Sautéed Gobo Root, Carrots, Lotus Root, Soy, Mirin
- CHARRED CORN RIBS (MI, SO)
- Sautéed in Miso Butter
- Hijiki Rice (SE, SO)
- Edamame, Carrot, Mirin
- SZECHUAN AUbergine (SO)
- with Spicy Bean Sauce
- CELERY KINPIRA (CE, SE, SO)
- Sautéed Celery, Puffed Tofu, Sesame Oil, Shichimi Togarashi
- KANTEN SALAD (SO)
- Roasted Chicken, Agar Strips, Green Leaves, Carrot, Edamame, Wakame, Sweet Rice Vinegar Sauce
- JASMINE RICE
DESSERT
- MATCHA MILLE CREPE CAKE (MI, E, G)
- Diplomat Cream, Strawberry Compote
- CHOCOLATE NAMELAKA (MI, E, G)
- Chocolate Mousse, Crème Anglaise
- COCONUT & PANDAN CRÈME BRULEE (MI, E, G)
- with Blueberry Compote
- DEEP-FRIED GELATO (G, N, MI, E)
- Bourbon Vanilla Gelato, Caramelized Banana, Chantilly Cream, Butterscotch Sauce
- MANGO & SAGO PUDDING (MI, E)
- Sago Soup, Coconut Gelato, Mango Pearls
- GELATO (MI, E, G, N)
- Miso Caramel, Thai Tea, Matcha and Oreo, Vanilla, Chocolate, Strawberry, Pistachio, Cookie Dough
- SORBETTO
- Lemon, Raspberry, Strawberry, Passion Fruit, Mango Chilli