SNACK
- WINGS OF GOLD (D, G, N)
- Air-fried chicken wings in ‘cattlemen’s tangy gold sauce with vegetable crudités, grilled baby romaine, gorgonzola cheese chunks
- WINGS OF GOLD UPGRADE
- With 24K “real” gold dust
- SHRIMP QUESADILLA (G, D)
- Whole wheat tortilla with pico de gallo, mozzarella cheese, guacamole and sour cream
- MEAT-FREE CLASSIC NACHOS (D, G)
- Choice of corn, flour or mixed tortilla chips with melted cheddar cheese, salsa fresca, guacamole, sour cream, jalapeño chili and sliced riped olives
DELIGHTFUL OPENER
- COBB SALAD WITH A BRIGHT ADDITION OF LEMON VINIAGRETTE (D)
- Smoked chicken, avocado, gorgonzola cheese, boiled egg and lemon vinaigrette
- CEVICHE DE PESCADO
- Lime cured fresh green job spiced with aji habanero, thinly sliced onions, ginger, fresh cilantro, sweet corn kernels accompanied by plantain chips
- SUPER FOOD SALAD (V)
- Baby beetroot, quinoa, sunflower seeds, dehydrated cherry tomatoes, blueberries with baby spinach and avocado
- CLASSIC CAESAR SALAD (G, D, P)
- Baby romaine spears, parmigiana-regiano curl, garlicky croutons, anchovies-cheese dressing and crispy bacon
- CAESAR SALAD UPGRADE
- Slow-poached french “picalou” chicken supreme with truffle salt scottish “loch fyne kinglas” smoked salmon grilled indian ocean’s king prawn
COMFORT MEALS
- MAILLARD REACTION - GRILLED OVER AN OPEN FLAME "SUCCULENT" BEEF BURGER (G, D, P)
- Quarter pounder wagyu beef patty with home-made bbq sauce, Swiss cheese, beefsteak tomato, mushrooms, caramelised onions & pork bacon on crispy truffle-brioche bun
- BURGER UPGRADE
- Pan-seared foie gras (30gm)
- SPIDY-SOFT SHELL CRAB BURGER (G, D)
- Tempura soft shell crab on charcoal bun served with, koh ju chang mayo, chiffonade iceberg lettuce, beefsteak tomato, daikon and cabbage kimchi, togarashi spice and wasabi remoulade
- TRIPLE DECKER CLUB SANDWICH (G, P)
- Wet cured jambon de Paris with smoked chciken, fried egg and bacon on whole wheat or white bread
- GRILLED FISH TACOS (G, D)
- Grilled fish goujons in flour tortillas with shredded lettuce, sour crème, guacamole and pico de gallo
- "VIETNAMESE" BANH MI SANDWICH (P, G)
- Stuffed with pork crackling, pork liver pate, wet cured jambon de Paris, jalapeno chili, pickled carrot-daikon slaw, melange of herbs, butter lettuce, cucumber and mayonnaise
- MEDITERRANEAN VEGETABLE WRAP (V, G, D)
- Grilled vegetables with halloumi cheese, hummus and rocket salad in lemon vinaigrette
- PORTOBELLO BURGER (V, G, D)
- Grilled portobello mushroom, buffalo mozzarella, beefsteak tomato, rocket and tomato pesto on crispy truffle brioche bun
NOODLE AND RICE STORY
- WOKS OF LIFE - WOK FRIED RICE WITH TRIO OF EGGS
- Ebiko, quail egg, egg crepe, seafood, mixed vegetables, silver anchovies, lettuce chiffonade, deep-fried chicken wing and prawn crackers
- FIRE UP THE WOK - ISLAND'S FOLK STYLE FRIED RICE WITH "MAS MIRUS" (G)
- Masmirus, seafood, kang kung, curry leaves, drumstick leaves, chili-onion sambal, egg bullseye, lemongrass seafood stick and prawn crackers
- YAKI UDON - STIR FRIED BLACK PEPPER UDON & WAGYU BEEF (G)
- Stir-fried udon with onions, mixed bell peppers and wagyu beef in “kampot” black pepper sauce
PATISSERIE
- SO NAUGHTY, SO NICE (G, D)
- You’ll love her- our red velvet cake with raspberry - yoghurt ice cream & cream cheese frosting
- CARPACCIO D'ORANGE SANGUINE (A)
- Rosace of Blood Orange Carpaccio with duo of Sorbet campari macerated blood orange, orange sorbet, blood orange sorbet, mixed berries and candied orange zest
- TROPICAL FRESH FRUIT SPLENDOR
- Chilled fruits of the season and choice of sorbet
Please advise your server of any dietary restrictions
Pool and beach Craft Cocktails
- SOUTHSIDE VAGABOND
- Gin, fresh pineapple, fresh lemon juice, fresh mint, housemade cinnamon syrup, soda
- KARANFOO PUNCH
- Black strap Rum, fresh grapefruit juice, housemade clove syrup
- KUDA COLADA
- Jamaican rum, koko kanu coconut rum, coconut milk, fresh pineapple juice, fresh mango juice, simple syrup
- ATOLL BRAMBLE
- Rum, creme de cassis, fresh lemon juice, ginger beer
- KOKO CUP
- Dry white wine, st .germaine liqueur, koko kanu coconut rum, fresh coconut water, fresh lime juice, basil
- JUNGLE BIRD
- Black strap rum, aperol, rosemary, fresh pineapple juice, fresh lemon juice, simple syrup
- BODU KURUMBA COCKTAIL
- Please ask your server for more details...
ZERO % ALCOHOL
- SHIPWRECKED CADET
- Fresh coconut water, fresh lemon juice, housemade cinnamon syrup, basil leaves
- DARK & SWEET
- Coffee, cinnamon syrup, mint, soda water
- REENDHOO FIZZ
- Fresh pineapple juice, fresh lemon juice, rosemary, simple syrup, soda water
- SEAFARE'R GROG
- Sea almond orgeat, fresh coconut water, fresh lemon juice, fresh ginger juice