SNACKS and SALADS
- Prawn Spring Rolls (G, Sh, E)
- Black Mushrooms, Shiitake Mushrooms, Taro Root, Ginger, Chilli Garlic Sauce
- Free-Range Chicken Lollipop (D, E)
- Crispy Chicken Wings, Truffle Ranch Dressing
- Classic Nachos (D, G)
- Corn and Flour Tortilla Chips, Cheddar Cheese, Salsa Fresca, Guacamole, Sour Cream, Jalapeño
- Minced Beef or Minced Chicken
- Crudités (N, D)
- Roasted Capsicum and Walnut Pesto, Labneh, Hummus, Tahini Sauce, Rice Crackers
- Mala Panko Softshell Crab (G, Sh, E)
- Fresh Chilli, Garlic, Szechuan Pepper, Spring Onion
- Maldivian Poke Bowl (G, Se)
- Local Yellowfin Tuna, Green Jobfish, Sushi Rice, Cucumber, Mango, Avocado, Furikake, Nori, Edamame, Radish, Spring Onion, Tamari, Sesame Oil, Sriracha, Ginger
- Greek Salad (D)
- Capsicum, Tomato, Cucumber, Red Onion, Marinated Feta, Kalamata Olives, Oregano, Lemon Dressing
- Caesar Salad (D, G, Sh)
- Baby Cos Lettuce, Parmigiano Reggiano, Croutons, Bacon, Anchovies, Light Caesar Dressing
- Add-ons: Atlantic Smoked Salmon, Grilled Indian Ocean Tiger Prawns, Grilled Corn-Fed Chicken
SUSHI & SASHIMI
- Maldivian Sashimi Platter (12) (Su)
- Salmon, Tuna, Reef Fish, King Fish, Wakame, Edamame
- Salmon Nigiri (3) (D, E, G, Su)
- Sushi Rice, Torched Miso Glaze, Jalapeño
- Ebi-Marinated Prawn Nigiri (3) (Sh, G)
- Cauliflower, Chilli Jam
- Spider Roll (6) (Sh, G, D, E)
- Softshell Crab Tempura, Lettuce, Avocado, Wasabi, Tobiko, Crispy Spicy Sauce
FROM THE WOK
- Hokkien Prawn Mee (G, Sh)
- Stir-fried Hokkien Noodles, Prawns, Squid, Fishcake, Soy Sauce, Vinegar, Chilli, Sambal Sauce
- Stir-Fried Chicken Thighs (N,G)
- Cashews, Mixed Capsicums, Szechuan Peppercorn
- Served with Steamed Rice
SANDWICHES, WRAPS & BURGERS
Served with French Fries or Chef’s Salad
- Beef Burger (D, G, P)
- Wagyu Beef Patty, Swiss Cheese, Tomato, Crispy Onions, Iceberg Lettuce, Pork Bacon, Dijon Mustard, Gherkins, Brioche
- Tandoori Chicken Wrap (D, G)
- Rumali Roti, Mint Chutney, Kachumber Salad
- Club Sandwich (D, G, E)
- Smoked Chicken, Fried Egg, Pork Bacon, Iceberg Lettuce, Tomato, Mayonnaise
- Fish Tacos (D, G)
- Tempura Fish Fillet, Flour Tortillas, Coleslaw, Avocado, Habanero Mayo, Guacamole, Tomato Salsa
- Tricolore (D, G, N)
- Sun-dried Tomato, Cashew Spread, Avocado, Buffalo Mozzarella, Extra Virgin Olive Oil, Maldon Salt
- Canadian Lobster Roll (D, G, E, Sh)
- Brioche Bun, Yuzu Mayonnaise, Granny Smith Apple, Coriander, Pomegranate
DESSERT
- Peach Melba (N, D)
- Vanilla-Poached Peach, Raspberry Compote, Madagascar Vanilla Ice Cream
- Petit Pot de Crème (D, E)
- Valrhona 64% Chocolate Cream, Mascarpone Chantilly
- Warm Gianduja Chocolate Fondant (D,E,G)
- Vanilla Crumble, Gianduja Ice Cream
- Sticky Date Pudding (D,E,G)
- Caramel Toffee, Warm Moist Date Cake, Vanilla Ice Cream
- Huraa Mille-feuille (D,E,G)
- Homemade Puff Pastry, Diplomat Cream, Fresh Madagascar Vanilla Beans
- Selection of Ice Cream (D, N)
- Vanilla, Chocolate, Strawberry, Coconut, Coffee, Chocolate Banana, Cherry Mascarpone, Pistachio, Gianduja, Oreo, Stracciatella, Chocolate Mint, Rum Raisin, Fior di Latte
- Selection of Sorbet (N)
- Mango, Strawberry, Coconut, Passion Fruit, Raspberry, Lemon, Lemon Basil, Guava, Black Currant, Peach, Lychee
(G) GLUTEN, (D) DAIRY, (N) NUTS, (P) PORK, (V) VEGAN, (A) ALCOHOL, (Sh) SHELLFISH, (F) FISH, (E) EGG, (Se) SESAME, (So) SOY, (Su) Sustainable
Please let your server know of any dietary restrictions you may have.