Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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In-Bungalow Dining

Overnight Dining

Served from 11.00pm to 7.00am
  • APPETISERS AND SALADS

    Peking Duck Spring Rolls

    Roasted Duck with Oriental Vegetables and Hoisin Barbecue Sauce

    Buffalo Chicken Wings

    Fried Chicken Wings Tossed in ‘Red” Hot Sauce with Bleu Cheese Dip and Vegetable Crudités

    Garden Salad

    Mixed Greens with Copeaux of Vegetables, Farro, Aged Pecorino and Balsamic Vinaigrette

    Classic Caesar Salad with Anchovies and Croutons

    Plain or Add Chicken or Prawns

    Greek Salad

    Fresh Cucumber, Tomatoes, Bell Pepper, Onion, Feta Cheese, Kalamata Olives and Olive Oil

  • SOUPS

    Kuda Lobster Bisque

    Butter Poached Lobster Medallion with Spiced Lobster Oil and Smoked Potato Sticks

    Vegetable Soup au Pistou

    Clear Vegetable Soup with Quinoa and Garlic Basil Pesto

  • BURGERS AND SANDWICHES

    The Outback

    Wagyu Beef Patty with Swiss Cheese, Mushrooms and Pork Bacon on Parmasan Bun

    Triple Decker Club Sandwich

    Smoked Chicken with Ham, Fried Egg and Bacon on Whole Wheat Bread

  • WESTERN MAIN COURSE

    Fresh Catch Of The Day

    Grilled with Lemon Olive Oil and Fleur de Sel

    Pasta
    Spaghetti or Penne Pasta

    Tomato Pomodoro or Bolognese or Alfredo Sauce or Pesto
    Add Chicken or Shrimp

    Margarita

    Tomato, Mozzarella and Basil

  • CUISINE OF ASIA

    Fried Singaporean Mei Fun Noodles

    Vermicelli Noodles with Tiger Prawns, Chinese Sausage, Bok Choy, Bean Sprouts and Curry Powder

    Mee Goreng

    Sautéed Yellow Noodles with Minced Chicken, Shrimp Chilli, Potato and Fresh Tomato

  • DESSERTS

    Red Velvet Sponge Cake

    With Raspberry Yoghurt Ice Cream

    Chocolate Pot de Crème

    With Salted Caramel and Peanut Butter Crisp

    Fruits of the Four Seasons

    Seasonal Selection of Fruits with Ice Cream or Sorbet
    Selection of One Scoop of Ice Cream or Sorbet

  • HOT BEVERAGES

    Pot of Freshly Brewed Coffee or Decaffeinated Coffee

    Single or Double Espresso

    Cafe Latte or Capuccino

    Hot Chocolate

    Milk

     

    Tea Selection

    Brilliant Breakfast

    Single State Darjeeling

    The Original Earl Grey
    Pure Peppermint Leaves

    Pure Chamomile Flowers

    Sencha Green Extra Special

    Ceylon Cinnamon Spice Tea

  • COLD BEVERAGES

    Fresh Iced Tea

    Fresh Iced Coffee

    Fresh Juices (Carrot, Orange, Honeydew, Watermelon, Pineapple, Mixed Tropical Fruit)
    Juices (Apple, Tomato, Cranberry, V8, Guava)
    Milkshakes (Strawberry, Chocolate, Banana, Vanilla, Mango, Coconut)
    Smoothies (Strawberry, Mango, Banana, Chocolate, Vanilla)

(v) Vegetarian dishes

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