Hours of Operation
- Daily
- 11:00 am – 11:00 pm
APPETIZERS AND SALADS
- SEAFOOD COCKTAIL
- Chilled Cuttle Fish, Prawns, Black Mussels and Lobster with Avocado and Marie Rose Sauce
- PEKING DUCK SPRING ROLLS
- Roasted Duck with Oriental Vegetables and Hoisin Barbecue Sauce
- WINGS OF GOLD
- Air-Fried Chicken Wings in Cattlemen’s Tangy Gold Sauce with Vegetable Crudités, Grilled Baby Romaine and Gorgonzola Cheese Chunks
- WINGS OF GOLD UPGRADE
- Upgrade with Real 24K Gold Dusts
- CEVICHE DE PESCADO
- Lime Cured Fresh Green Job Spiced with Aji Habanero, Thinly Sliced Onions, Ginger, Fresh Cilantro, Sweet Corn Kernels and Plantain Chips
- SALMON CRUDO
- Tasmanian Raw Salmon with Avocado Gel, Goji Berries, Ponzu Mignonette and Shiso Cress
- SASHIMI BENTO BOX
- Yellow Fin Tuna, Butterfish, Salmon and Snapper with Pickled Ginger, Wasabi, Shoyu and Edamame
- CRAB CAKE GRATIN
- Pan-Seared Crab Cakes with Gratinated Hollandaise, Fennel and Citrus Segment Salad
- SALAD LYONNAIS
- Mixed Greens with Crispy Bacon Lardoons, Truffled Croutons, Poached Egg and Dijon Dressing
- COBB SALAD WITH A BRIGHT ADDITION OF LEMON VINAIGRETTE
- Chopped Salad with Smoked Chicken, Turkey Bacon, Avocado, Gorgonzola, Boiled Egg and Lemon Vinaigrette
- GARDEN SALAD
- Mixed Greens with Copeaux of Vegetables, Farro, Aged Pecorino and Balsamic Vinaigrette
- SUPER FOOD SALAD
- Baby beetroot, Quinoa, Sunflower seeds, Dehydrated cherry tomatoes, Blueberries with Baby spinach and Avocado
- CLASSIC CAESAR SALAD
- Baby Romaine Spears, Parmigiana-Regiano Curl, Garlicky Croutons, Crispy Bacon, Anchovies and Cheese Dressing
- CAESAR SALAD UPGRADE
- Grilled Indian Ocean’s king Prawn, Scottish “Loch Fyne Kinglas” Smoked Salmon, Slow-poached French “Picalou” Chicken Breast with Truffle Salt
SOUPS
- VEGETABLE SOUP AU PISTOU
- Clear Vegetable Soup with Quinoa and Garlic Basil Pesto
- KUDA LOBSTER BISQUE
- Butter Poached Lobster Medallion with Spiced Lobster Oil and Smoked Potato Sticks
BURGERS AND SANDWICHES
- MAILLARD REACTION - GRILLED OVER AN OPEN FLAME "SUCCULENT" BEEF BURGER
- Quarter Pounder Wagyu Beef Patty with Home-Made BBQ Sauce, Swiss Cheese, Beef Steak Tomato, Mushrooms, Caramelised Onions and Pork Bacon on Crispy Truffle-Brioche Bun
- BURGER UPGRADE
- Pan-Seared Foie Gras (30gm)
- VEGETARIAN'S FAVORITE - PORTOBELLO BURGER
- Grilled Portobello Mushroom with Buffalo Mozzarella, Beef Steak Tomato, Rocket and Tomato Pesto on Crispy Truffle Brioche Bun
- TRIPLE DECKER CLUB SANDWICH
- Smoked Chicken with Wet Cured Jambon De Paris, Fried Egg and Bacon on Whole Wheat Bread
- VIETNAMESE BANH MI SANDWICH
- Stuffed with Pork Crackling, Wet Cured Jambon De Paris, Pork Liver Pate, Pickled Carrot-Daikon Slaw, Melange of Herbs, Butter Lettuce, Jalapeno Chili, Cucumber and Mayonnaise
MIDDLE EAST
- MEDITERRANEAN VEGETABLE WRAP
- Grilled Vegetables with Halloumi Cheese, Rocket Salad in Lemon Vinaigrette and Hummus
- ARABIC MIXED GRILL
- Spiced Chicken Shish Taouk, Lamb Kebbeh with Beet Root Hummus, Garlic Sauce and Pita Bread
- ARABIC MEZZE
- Hummus, Baba Ghanoush, Labneh with Spinach Fatayer, Falafel and Cheese Sambousek; Served with Pita Bread
WESTERN MAIN COURSES
- MIXED SEAFOOD GRILL
- Grilled Lobster, Shrimps, Scallops and Fish of the Day with Sauce Vierge ; Fisherman’s Catch – Indian Ocean’s Reef Fish Double Cooked with Tomato-Basil-Lemon-Evoo, Drizzled with Chili-Saffron Oil, Lobster Foam, Served with Seafood, Artichokes, Garden Vegetables and Penne
- HOME-STYLE GRILLED BONE-IN CHICKEN
- Grilled Bone-In Chicken Topped with Coriander-Garlic Mojo Served with Spicy Daikon Slaw, Rum-Barbecued Black Beans, Garlic Rice and No-Rise Grilled Crispy Chicama Flatbreads
- SILENCE OF THE O'LAMB - BLACKENED "AUSSIE" LAMB CHOP
- Pan-seared French Cut Lamb Chop with Blackened Spice, Served with Spaghetti Alla “Siciliana” Melanzane
- WAGYU RIB EYE +7
- With Café De Paris Butter, Grilled Portobello Mushroom, Sautéed Baby Potatoes and Sauce Béarnaise
CUISINE OF ASIA
- KALBI
- Korean Grilled Pork Ribs with Kimchee Soup and Steamed Rice
- KUNG PAO CHICKEN
- Spicy Sichuan Style Fried Chicken with Vegetables, Chili and Roasted Peanuts
- DOLSOT BIBIMBAP
- Korean Rice Bowl with Stir-Fried Beef Bulgogi, Vegetables and Fried Egg
- WOKS OF LIFE - WOK-FRIED RICE WITH TRIO OF EGGS
- Ebiko, Quail Egg, “Free Range” Egg Crepe, Mixed Vegetables, Silver Anchovies, Seafood, Lettuce Chiffonade Served with Deep-Fried Chicken Wing and Prawn Crackers
- FIRE UP THE WOK - ISLAND'S FOLK STYLE FRIED RICE WITH "MAS MIRUS"
- Masmirus, Seafood, Kang kung, Curry leaves, Drumstick Leaves, Chili-Onion Sambal Served with “Free Range” Egg Bullseye, Lemongrass Seafood Stick and Prawn Crackers
- MEE GORENG "MAMAK"
- Wok-fried Yellow Noodles with Chicken, Seafood, Peanut sauce, Choy sum, Dough fritters, Deep-fried tofu, Sliced potato, Beansprouts, Tomato wedges And Sliced green chilies
- 'PHO' NOMENAL - DELICATE BUT HEARTY "VIETNAMESE"
- Rice Noodle Soup Served with Rich and Clear Beef or Chicken Broth, Mixed Herbs, Bean Sprouts, Cilantro, Onions, Spring Onions, Chili Sauce and Bean Sauce
- YAKI UDON - STIR-FRIED BLACK PEPPER UDON & WAGYU BEEF
- Stir-Fried Udon with Onions, Mixed Bell Peppers and Wagyu Beef in “Kampot” Black Pepper Sauce
INDIAN SPICE ROUTE
- MALABAR PRAWNS
- Sautéed Spiced Prawns, Tomato and Onion Salad
- DEHI KE KEBAB
- Yoghurt with Potato Kebabs Flavoured with Roasted Cumin, Cardamom and Fresh Coriander Stems
- MURGH MAKHANI
- Chicken Cooked in a Creamy Tomato Gravy Served with Saffron Pulao and Dal Makhani
- GOSHT LAAL MAS
- Tender Lamb Braised in Chili and Yoghurt Gravy
- MACHER JHOL
- Reef Fish Fillet Cooked with Mustard, Tomato and Potato
- BIRIYANI
- Typical Indian Delicacy Prepared with Layers of Basmati Rice Cooked in a Pot Sealed with Naan Dough And your selection of: Lamb, Reef Fish or Vegetable
ITALIAN
- PIZZA MARGARITA
- Tomato, Mozzarella and Basil
- MALDIVIAN" KULHI MAS PIZZA
- Spiced Tuna, Curry Leaves, Curry Infused Tomato Sauce, Mozzarella, Fresh Tomato and Fried Drumstick Leaves
- PASTA
- Spaghetti or Penne Pasta; Tomato Pomodoro or Alfredo Sauce or Pesto Sauce ; Bolognese Sauce
- PIZZA AND PASTA EXTRA TOPPINGS
- Mushrooms Tuna, Black Olives Chicken, Bell Peppers Pepperoni, Cheese, Prawns, Lobster
DESSERTS
- CHOCOLATE POT DE CRÈME
- With Salted Caramel and Peanut Butter Crisp
- "THAI" MANGO & RICE DELIGHTS
- Sticky & Black Glutinous Rice in Coconut Milk Sticky Rice with Mango Accompanied by Black Glutinous Rice in Coconut Milk
- EXQUISITE WITH RICHNESS AND DEPTH OF FLAVOURS
- Caramelized Roasted Pineapple, Rum-soaked Brioche, Pineapple Sorbet and Pina Colada Sauce
- TROPICAL FRESH FRUIT SPLENDOUR
- Chilled Fruits of The Season and Choice of Sorbet
- SO NAUGHTY, SO NICE, YOU'' LOVE HER - "OUR" RED VELVET CAKE
- With Raspberry Yoghurt Ice Cream and Cream Cheese Frosting
- Ice Cream or Sorbet
- Selection of home-made Ice Cream or Sorbet (Per scoop)