Hours of Operation
- Daily
- 11:00 am – 11:00 pm
APPETIZERS AND SALADS
- SEAFOOD COCKTAIL
- Chilled Cuttle Fish, Prawns, Black Mussels and Lobster with Avocado and Marie Rose Sauce
- VEGETABLE SPRING ROLLS
- Assorted Oriental Vegetable and Hoisin Barbecue Sauce
- KUDA HURAA WINGS
- Fried Chicken Wings, Smokehouse BBQ Sauce with Vegetable Crudités, Grilled Baby Cos Lettuce, Gorgonzola
- CEVICHE DE PESCADO
- Green Jobfish, Aji Habanero, Lime Juice, Onion, Ginger, Fresh Coriander, Sweetcorn, Plantain Chips
- SALMON CRUDO
- Tasmanian Raw Salmon with Avocado Gel, Goji Berries, Ponzu Mignonette and Shiso Cress
- SASHIMI BENTO BOX
- Yellowfin Tuna, Butterfish, Salmon and Snapper with Pickled Ginger, Wasabi, Shoyu and Edamame
- CRAB CAKE GRATIN
- Pan-Seared Crab Cakes with Gratinated Hollandaise, Fennel and Citrus Segment Salad
- SALAD LYONNAISE
- Mixed Greens with Crispy Bacon Lardoons, Truffled Croutons, Poached Egg and Dijon Dressing
- COBB SALAD
- Smoked Chicken, Turkey Bacon, Avocado, Gorgonzola, Hard-Cooked Egg, Lemon Vinaigrette
- GARDEN SALAD
- Mixed Greens with Copeaux of Vegetables, Farro, Aged Pecorino and Balsamic Vinaigrette
- SUPERFOOD SALAD
- Baby Beetroot, Quinoa, Sunflower Seeds, Dried Cherry Tomatoes, Blueberries, Baby Spinach, Avocado
- CLASSIC CAESAR SALAD
- Baby Cos Spears, Parmesan Shavings, Garlicky Croutons, Crispy Bacon, Anchovies, Cheese Dressing
- SEAFOOD & CHICKEN CAESAR SALAD
- Grilled Indian Ocean King Prawns, Scottish “Loch Fyne Kinglas” Smoked Salmon, Slow-Poached French “Picalou” Chicken Breast with Truffle Salt
SOUPS
- VEGETABLE SOUP AU PISTOU
- Clear Vegetable Soup with Quinoa and Garlic Basil Pesto
- KUDA LOBSTER BISQUE
- Butter-poached Lobster Medallion with Spiced Lobster Oil and Smoked Potato Sticks
BURGERS AND SANDWICHES
- MAILLARD REACTION
- 1/4 pound grilled Wagyu Beef Patty, House-made BBQ Sauce, Swiss, Beefsteak Tomato, Mushrooms, Caramelized Onions, Bacon, Crispy Truffled Brioche Bun
- ADD-ONS: PAN-SEARED FOIE GRAS (30G)
- TRICOLLORE
- Sun-dried Tomato and Cashew Spread, Seasoned Avocado, Buffalo Mozzarella Cheese , Olive Oil, Maldon Salt
- TRIPLE DECKER CLUB SANDWICH
- Smoked Chicken, Jambon de Paris, Fried Egg, Bacon, Whole Wheat Bread
- VIETNAMESE BANH MI SANDWICH
- Pork Crackling, Jambon de Paris, Pork Liver Paté, Pickled Carrots & Daikon, Mélange of Herbs, Butter Lettuce, Jalapeño, Cucumber, Mayo, Baguette
MIDDLE EAST
- MEDITERRANEAN VEGETABLE WRAP
- Grilled Vegetables with Halloumi Cheese, Rocket Salad in Lemon Vinaigrette and Hummus
- ARABIC MIXED GRILL
- Spiced Chicken Shish Taouk, Lamb Kofta with Hummus, Garlic Sauce and Pita Bread
- ARABIC MEZZE
- Hummus, Baba Ghanoush, Labneh with Spinach Fatayer, Falafel and Cheese Sambousek
- Served with Pita Bread
WESTERN MAIN COURSES
- MIXED SEAFOOD GRILL
- Double-cooked Indian Ocean Reef Fish, Tomato-Basil-Lemon-Extra Virgin Olive Oil, Chili-Saffron Oil, Lobster Espuma, Seafood, Artichokes, Garden Vegetables, Penne
- HOME-STYLE GRILLED BONE-IN CHICKEN
- Grilled Bone-in Chicken, Coriander-Garlic Mojo, Spicy Daikon Slaw, Rum-Barbecued Black Beans, Garlic Rice, Grilled Crispy Chicama Flatbreads
- SILENCE OF THE O'LAMB
- Pan-seared French-cut Australian Lamb Chop, Blackening Spices, Spaghetti alla Siciliana, Parmesan
- WAGYU RIB EYE +7
- Café de Paris Butter, Grilled Portobello Mushroom, Sautéed Baby Potatoes and Sauce Béarnaise
CUISINE OF ASIA
- GALBI
- Korean Grilled Pork Ribs, Kimchi Soup, Steamed Rice
- KUNG PAO CHICKEN
- Spicy Sichuan-style Fried Chicken, Vegetables, Chilli, Roasted Peanuts
- DOLSOT BIBIMBAP
- Korean Rice Bowl with Stir-fried Beef Bulgogi, Vegetables and Fried Egg
- WOKS OF LIFE
- Fried Rice, Eggs Three Ways (Ebiko, Quail Egg, Egg Crêpe), Mixed Vegetables, Silver Anchovies, Seafood, Shredded Lettuce, Deep-fried Chicken Wings, Prawn Crackers
- FIRE UP THE WOK
- Island's Folk-Style Fried Rice, Masmirus, Seafood, Kang Kong, Curry Leaves, Drumstick Leaves, Chili-Onion Paste, Egg Bullseye, Lemongrass Seafood Satay, Prawn Crackers
- SEAFOOD MEE GORENG "MAMAK"
- Wok-fried Egg Noodles, Prawns, Calamari, Potatoes, Bok Choy, Bean Sprouts and Mamak Paste
- 'PHO' NOMENAL
- Rice Noodles, Clear Beef or Chicken Broth, Mixed Herbs, Bean Sprouts, Coriander, Onions, Spring Onions, Chilli Sauce, Bean Sauce
- YAKI UDON
- Stir-Fried Udon Noodles, Onions, Capsicums, Wagyu Beef In “Kampot” Black Pepper Sauce
INDIAN SPICE ROUTE
- MALABAR PRAWNS
- Sautéed Spiced Prawns, Tomato and Onion Salad
- DEHI KE KEBAB
- Yoghurt Fritters Flavored with Roasted Cumin, Cardamom and Fresh Coriander Stems
- MURGH MAKHANI
- Chicken Cooked in a Creamy Tomato Gravy Served with Saffron Pulao
- GOSHT LAAL MAS
- Tender Lamb Braised in Chilli and Yoghurt Gravy
- MACHER JHOL
- Reef Fish Fillet Cooked with Mustard, Tomato and Potato
- BIRIYANI
- Typical Indian Delicacy Prepared with Layers of Basmati Rice Cooked in a Pot Sealed with Naan Dough
- Lamb, reef fish or vegetable
ITALIAN
- PIZZA Margherita
- Tomato, Mozzarella and Basil
- MALDIVIAN KULHI MAS PIZZA
- Spiced Tuna, Curry Leaves, Curry-infused Tomato Sauce, Mozzarella, Fresh Tomato and Fried Drumstick Leaves
- PASTA
- Spaghetti or Penne; Tomato Pomodoro, Alfredo, Pesto or Bolognese Sauce
- PIZZA AND PASTA EXTRA TOPPINGS
- Mushrooms Tuna, Black Olives, Chicken, Capsicum, Pepperoni, Cheese, Prawns, Lobster
DESSERTS
- CHOCOLATE POT DE CRÈME
- Salted Caramel and Peanut Butter Crisp
- THAI MANGO & RICE DELIGHT
- Sticky Rice, Mango, Glutinous Black Rice, Coconut Milk
- CARAMELIZED ROASTED PINEAPPLE
- Caramelized Roasted Pineapple, Rum-soaked Brioche, Pineapple Sorbet, Piña Colada Sauce
- TROPICAL FRESH FRUIT SPLENDOUR
- Seasonal Chilled Fruit, Choice of Sorbet
- NAUGHTY & NICE RED VELVET CAKE
- Cream Cheese Frosting, Raspberry Frozen Yoghurt
- Ice Cream or Sorbet
- Selection of home-made Ice Cream or Sorbet (Per scoop)