BREAKFAST SETS
- Continental (G, MI, N, V)
- Freshly Baked Pastries or Toast
- Plain Yoghurt
- Seasonal Fruit Platter
- Fresh Fruit or Juice of the Day
- Tea or Coffee
- Healthy (G, MI, N, V)
- Low-Fat Yoghurt with Homemade Granola or Bircher Muesli
- Acai Berry Bowl
- Seasonal Fruit Platter
- Fresh Fruit and Vegetable Juice
- Tea (Fresh Mint, Chamomile, Ginger, Earl Grey) or Coffee
- American (G, MI, E, N, PK)
- Two Eggs Any Style
- Pork Bacon or Beef Sausage
- Baked Beans, Hash Brown, Grilled Tomato and Sautéed Mushrooms
- Freshly Baked Pastries or Toast
- Fresh Fruit Juice or Juice of the Day
- Tea or Coffee
- Maldivian (G, E, F)
- Chapati
- Chicken or Fish Curry
- Mas Huni –Kopi Leaf, Coconut, Tuna
- Maldivian Omelette with Curry Leaves, Drumstick Leaves, Onion and Chilli
- Fresh Watermelon Juice
- Tea or Coffee
- Asian (G, E, F, CR, SO, SE)
- Rice Porridge with Seafood, Poached Chicken or Fish
- Condiments: Soy Sauce, Ginger, Spring Onion, Youtiao
- Steamed Dumplings (Chicken, Prawn or Vegetable) with Chinese Vinegar
- Stir-fried Vegetable Noodles or Rice with Carrot, Sesame, Bok Choy and Soy Sauce
- Tea or Coffee
JUICES and CEREALS
- Fresh Juices (V)
- Carrot, Orange, Pineapple, Watermelon
- Chilled Juices
- Apple, Cranberry, Guava, Tomato
- Natural or Low- Fat Yoghurt (VG, E)
- with Mango, Maldivian Banana, Papaya or Pineapple
- Cereal (G)
- All-Bran, Coco Pops, Corn Flakes, Rice Krispies, Special K
- Bircher Muesli (G, M, N)
- Granny Smith Apple, Hazelnuts, Honey, Mixed Berries, Sultanas
- Homemade Granola (G, N, V)
- Coconut Yoghurt, Fresh Mango, Pomegranate
- Mixed Berries (VG)
- Blackberries, Blueberries, Raspberries, Strawberries
- Fresh Seasonal Fruit Platter (VG)
- Oatmeal (G, M, N, VG)
- Milk or Water, Dried Fruit, Nuts
- Chef’s Oven Basket (G, M, N, E,V G) (select 4)
- Muffin of the Day, Danish of the Day, Croissant, Multigrain Bread, Brown or White Toast
- Gluten-free Basket of the Day includes Muffin, Cake and Bread.
À LA CARTE BREAKFAST
- Belgian Waffle (G, MI, E, V)
- Classic Chantilly Cream, Raspberry Jam
- Homemade Banana Pancake (G, MI, E, V)
- Classic Chantilly Cream, Mixed Berries
- French Toast (G, MI, E)
- Traditional Caramelized Sourdough, Vanilla Milk
- Smoked Salmon Bagel (G, M, F, SE)
- Toasted Sesame Bagel, Cream Cheese, Red Onion, Smoked Salmon with Mesclun Salad
EGG SPECIALS
- Eggs Benedict (G, M, E, PK)
- Poached Egg, Pork Bacon, Hollandaise Sauce, English Muffin
- Three-egg Omelette (E)
- Fillings: Capsicum Mushroom, Pork Bacon (PK), Cheddar Cheese (M), Tomato, Onion, Spinach, Salmon, Chilli
- Whole egg or egg white
- Two Eggs Any Style (E)
- Sunny Side Up, Over Easy, Boiled, Poached
- Sides (select one): Sautéed Mushrooms, Roasted Potato, Baked Beans, Beef or Pork Bacon (PK), Beef or Chicken Chipolata
- Shakshuka (G, E, VG)
- Egyptian-Style Poached Eggs, Onion, Capsicum, Tomato, Chilli, Parsley, Pita Bread
- SIDE DISHES
- Chicken or Beef Chipolata
- Baby Spinach Salad (VG)
- Sautéed Mushrooms (VG)
- Roasted Potato (VG)
- Beef Bacon
- Pork Bacon (PK)
- Grilled Tomato (VG)
- Baked Beans (VG)
- Hash Brown (VG)
Floating Breakfast for two
- Floating Bubbles (G,MI,E,N,SU)
- Two Egg Dishes, Bottle of House Champagne, Two Fresh Juices, Courgette and Smoked Salmon Fritter, Avocado Salsa, Crepe with Fresh Strawberry, Nutella, Coyo Berry Smoothie Bowl, Honey Granola, Freshly Baked Viennoiserie, Homemade Preserves and Honeycomb
- Egg dishes:
- Truffle Mushroom Benedict (G, MI, E) – English Muffin, Poached Eggs, Seasonal Wild Mushrooms
- The Native Benedict (G, MI, E, F) – English Muffin, Poached Eggs, Curry Hollandaise, Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
- Asparagus and Morel Benedict (G, M, E) – Rye Toast, Poached Eggs, Truffle Hollandaise
- Crab Benedict (G, MI, E, CR) – English Muffin, Poached Eggs, Guacamole, Chilli, Coriander
- Rock Lobster Omelette (G, MI, E, CR) – Tomato, Onion, Cream Cheese, Spring Onion, Tomato Relish, Hollandaise
- Maldivian Omelette (MI, F) – Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
- Aquatic Breakfast (D, MI)
- Two Egg Dishes, Two Fresh Juices, Crispy Hash Brown, Fruit Platter, Freshly Baked Viennoiserie, Homemade Preserves and Honeycomb
- Egg dishes:
- Truffle Mushroom Benedict (G, MI, E) – English Muffin, Poached Eggs, Seasonal Wild Mushrooms
- The Native Benedict (G, MI, E, F) – English Muffin, Poached Eggs, Curry Hollandaise, Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
- Asparagus and Morel Benedict (G, M, E) – Rye Toast, Poached Eggs, Truffle Hollandaise
- Crab Benedict (G, MI, E, CR) – English Muffin, Poached Eggs, Guacamole, Chilli, Coriander
- Rock Lobster Omelette (G, MI, E, CR) – Tomato, Onion, Cream Cheese, Spring Onion, Tomato Relish, Hollandaise
- Maldivian Omelette (MI, F) – Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
HOT BEVERAGES
- Pot of Freshly Brewed Coffee
- Regular or Decaffeinated
- Espresso
- Café Latte, Cappuccino or Macchiato
- Turkish Coffee
- Latte
- Vanilla, Caramel or Hazelnut (N)
- French Press Coffee
- serves two
- Hot Chocolate (MI)
- Chantilly Cream, Marshmallow, Chocolate Shavings
- Milk choices: Full Fat (M), Skimmed (M) or Soy (SO)
TEA SELECTION
Black, Single Estate Darjeeling; English, Ceylon; Sencha, Ceylon; Sencha, Ceylon; Jasmine, Ceylon; Moroccan Mint; Chamomile; Ginger Twist; Fresh Mint; Fresh Ginger; Lemongrass
(CE) Celery, (MU) Mustard, (SE) Sesame, (A) Alcohol, (MO) Molluscs, (MI) Milk, (CO) Corn, (VG) Vegan, (D) Dairy, (G) Gluten, (CR) Crustaceans, (EG) Egg, (N) Nuts, (SO) Soy, (F) Fish, (L) Lupin, (SU) Sulphite, (VG) Vegetarian, (SS) Sustainable, (PK) Pork
If you have any food allergies or dietary restrictions, please advise our team while ordering.