JUICES
- Fresh
- Carrot, Orange, Pineapple, Watermelon
- Chilled
- Apple, Cranberry, Guava, Tomato
Yoghurt, Fruit and Cereals
- LIGHT & EASY (VE,D)
- Natural or Low Fat Yoghurt Choice of Fruits: Mango, Maldivian Banana, Papaya, Pineapple
- CEREAL SELECTION (G)
- All-Bran, Coco Pops, Corn Flakes, Rice Krispies, Special K
- Served with Whole or Skim Milk
- BIRCHER MUESLI (G, N, D)
- All-Bran, Coco Pops, Corn Flakes, Rice Krispies, Special K
- HOMEMADE GRANOLA (N, D, VE)
- Coconut Yoghurt, Fresh Mango, Pomegranate
- CHEF’S SELECTION of MIXED BERRIES (VE)
- Blackberries, Blueberries, Raspberries, Strawberries
- FRESH FRUIT PLATTER (VE)
- OATMEAL PORRIDGE (G, N, D, VE)
- Milk or Water, served with Dry Fruits, Nuts
- CHEF’S OVEN BASKET (D, E, G, N, VE)
- Muffin of the Day, Danish of the Day, Two Croissants, Two Pieces of Multigrain Bread, Two Pieces of Brown or White Toast
- Gluten-free Basket of the Day includes Muffin, Cake and Bread
- SMOKED SALMON BAGEL (D, F, G, SE)
À LA CARTE BREAKFAST
- Croque Madame (G, E, D, P)
- White Toast, Champagne Ham, Sunny Side Up Eggs, Bechamel Sauce, Mustard
- Belgian Waffle (G, E, D, Ve)
- Classic Chantilly Cream, Raspberry Jam
- Pancake (G, E, D, Ve)
- Homemade Banana Pancake, Classic Chantilly Cream, Mixed Berries
- French Toast (E, D, G)
- with Caramelized Butterscotch Popcorn
EGG SPECIALS
- Eggs Benedict or Royale (E, G, D, F, G, P)
- English Muffin, Poached Eggs, Sautéed Mushrooms, Hollandaise Sauce
- Pork Bacon or Smoked Salmon
- Three-Egg Omelette (E, D)
- Fillings: Capcisum, Mushroom, Pork Bacon, Cheddar Cheese , Tomato, Onion, Spinach, Salmon, Chilli
- Whole egg or egg white
- Two Eggs Any Style (E)
- Sunny Side Up, Over Easy, Boiled, Poached
- Served with one side
- Shakshuka (E, G,VE)
- Egyptian-Style Poached Eggs, Onion, Capsicum, Tomato, Chilli, Parsley, Pita Bread
- SIDE DISHES
- Chicken or Beef Chipolata, Baby Spinach Salad, Sautéed Mushrooms, Roasted Potato, Beef Bacon, Pork Bacon, Grilled Tomato, Baked Beans, Hash Brown
SET MENUS
- Continental (G, D, N, E, Ve)
- Freshly baked Pastries, Toast of your choice
- Plain Yoghurt
- Seasonal Fruit Platter
- Freshly Squeezed Fruit Juice or Juice of the Day
- Choice of Tea or Coffee
- Healthy (G, N, D, Ve)
- Low-fat Yoghurt
- Homemade Granola or Bircher Muesli
- Açai Berry Bowl
- Seasonal Fruit Platter
- Fresh Fruit and Vegetable Juices
- Choice of Tea: Fresh Mint, Chamomile, Ginger, Earl Grey or Coffee
- American (G, E, D, P, N)
- Two Eggs Any Style
- Pork Bacon or Beef Sausage
- Baked Beans, Hash Brown, Grilled Tomato and Sautéed Mushrooms
- Freshly Baked Pastries and Toast of Your Choice
- Freshly Squeezed Fruit Juice or Juice of the Day
- Choice of Tea or Coffee
- Maldivian (G, E)
- Chapati
- Chicken or Fish Curry
- Mas Huni (Kopi Leaf, Coconut, Tuna)
- Maldivian Omelette with Curry Leaves, Drumstick Leaves, Onion and Chilli
- Fresh Watermelon Juice
- Choice of Tea or Coffee
- Asian (E, G, F, SE, SF, SO)
- Rice Porridge with Seafood, Poached Chicken or Fish
- Condiments: Soy Sauce, Ginger, Spring Onion, Youtiao
- Chicken, Prawn or Vegetable Steamed Dumplings served with Chinese Vinegar
- Stir-fried Vegetable Noodles or Rice with Carrot, Sesame, Bok Choy, Soy Sauce
- Choice of Tea or Coffee
Floating Breakfast for two
- Floating Bubbles (G, N, D, E)
- Bottle of House Champagne, Two Egg Dishes, Two Fresh Juices, Courgette and Smoked Salmon Fritter, Avocado Salsa, Crêpe with Fresh Strawberries and Nutella, Coyo Berry Smoothie Bowl, Honey Granola, Freshly Baked Viennoiserie Selection, Homemade Preserves and Honeycomb
- Egg dishes:
- Truffled Mushroom Benedict (D, E, G) – English Muffin, Poached Eggs, Seasonal Wild Mushrooms
- The Native Benedict (D, E, G, F) – English Muffin, Poached Eggs, Curry Hollandaise, Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
- Asparagus and Morels Benedict (D, E, G) – Toasted Rye Bread, Poached Eggs, Morels, Asparagus, Truffle Hollandaise
- Crab Benedict (D, E, G, F) – English Muffin, Poached Eggs, Pickled Crab, Guacamole, Chilli, Coriander
- Rock Lobster Omelette (D, E, G, SF) – Tomato, Onion, Cream Cheese, Spring Onion, Tomato Relish, Hollandaise
- Maldivian Omelette (E, F) – Spicy Mas Huni, Fresh Coconut, Dried Tuna, Curry Leaf
- Aquatic Breakfast (G, D)
- Two Fresh Juices, Two Egg Dishes, Crispy Hash Browns, Fruit Platter, Freshly Baked Viennoiserie Selection, Homemade Preserves and Honeycomb
- Egg dishes:
- Truffled Mushroom(D, E, G) - English Muffin, Poached Eggs, Seasonal Wild Mushroom
- The Native (D, E, G, F) - English Muffin, Poached Eggs, Curry Hollandaise, Spicy Mas Huni (Kopi Leaf, Coconut, Tuna), Fresh Coconut, Dried Tuna, Curry Leaf
- Asparagus and Morel Benedict (G, D, E, Ve) – Poached Eggs, Toasted Rye Bread, Morels, Asparagus, Truffle Hollandaise
- Crab Benedict (Sh, G, D, E) – English Muffin, Two Poached Eggs, Picked Crab, Guacamole, Chilli, Coriander
- Rock Lobster Omelette (Sh, G, D, E) – Tomato, Onion, Cream Cheese, Green Onion, Tomato Relish, Hollandaise
- Maldivian Omelette (Su, F, E) – Spicy Mas Huni, Fresh Coconut, Valhomas, Curry Leaf Powder
HOT BEVERAGES
- Pot of Freshly Brewed Coffee (Su)
- Regular or Decaffeinated
- Single or Double Espresso (Su)
- Café Latte, Cappuccino or Macchiato
- Turkish Coffee
- Vanilla Latte , Caramel Latte , Hazelnut Latte
- French Press Coffee (Su)
- serves two
- Hot Chocolate
- with Full-Fat, Skim or Soy Milk
- Served with Chantilly Cream, Marshmallows and Chocolate Shavings
TEA
Black, Single Estate Darjeeling (Su); English, Ceylon (Su); Sencha, Ceylon (Su); Sencha, Ceylon; Jasmine, Ceylon (Su); Moroccan Mint; Chamomile; Ginger Twist; Fresh Mint; Fresh Ginger; Lemongrass
(A) ALCOHOL, (D) DAIRY, (E) EGG, (N) NUTS, (G) GLUTEN, (P) PORK, (F) FISH, (Sh) SHELLFISH, (Se) SESAME, (V) VEGAN, (Ve) VEGETARIAN, (So) SOY, (Su) SUSTAINABLE
If you have any food allergies or dietary restrictions, please advise our team while ordering.