Breakfast

JUICES

Fresh: Orange, Carrot, Watermelon, Pineapple, Apple

Chilled: Tomato, Apple, Cranberry, Guava

LIGHT & EASY

Natural or Low-fat Yoghurt with your choice of Fruit: Papaya, Mango, Pineapple, Maldivian Banana

TROPICAL FRESH FRUIT SPLENDOUR: Chilled Seasonal Fruit

CEREAL SELECTION (G)

Corn Flakes, Coco Pops, All-Bran, Special K or Rice Krispies

Served with Whole or Skim Milk

BIRCHER MUESLI (G, N, D)

Granny Smith Apple, Raisins, Hazelnut, Honey, Berries

FRESH Seasonal FRUIT PLATTER

OATMEAL (G, N)

Milk or Water, Dried Fruits and Nuts

CHEF'S OVEN BASKET (G, D, N, E) – Choose four

Muffin or Danish of the Day, Croissants, Multi-grain Bread, Brown or White Toast

Gluten-free Basket of the Day includes Muffin, Cake and Bread

SMOKED SALMON BAGEL (G, D)

Toasted Sesame Bagel, Cream Cheese, Red Onion, Smoked Salmon, Mesclun Salad

À LA CARTE BREAKFAST

French Toast (G, E, D): Caramelized Banana, Cinnamon Honey Syrup

Belgian Waffle (G, E, D): Blueberry Marmalade, Whipped Cream

Pancakes (G, E, D): Strawberries, Maple Syrup

EGG SPECIALS

Eggs Benedict (G, D): English Muffin, Pork Bacon or Smoked Salmon, Hollandaise Sauce, Grilled Tomato, Mixed Greens

Omelette (D): Fillings: Capsicum, Mushroom, Pork Bacon, Cheddar Cheese, Tomato, Onion, Spinach, Salmon, Chilli; Egg white only also available

Two Eggs Any Style: Sunny Side Up, Over Easy, Boiled or Poached; Served with one side

Shakshouka: Egyptian-style Eggs, Onion, Capsicum, Tomato, Chilli, Parsley

SIDE DISHES: Chicken or Beef Chipolata, Grilled Tomato, Baked Beans, Baby Spinach Salad, Sautéed Mushrooms, Roasted Potatoes, Beef or Pork Bacon

BREAKFAST SETS

Continental (G, D, N, E): • Freshly Baked Pastries and Toast; • Plain Yoghurt; • Seasonal Fruit Platter; • Freshly Squeezed Fruit Juice or Juice of the Day; • Tea or Coffee

Healthy (G, N, D): • Low-fat Yoghurt; • Homemade Granola or Bircher Muesli; • Chia Seed Pudding with Coconut and Berries; • Seasonal Fruit Platter; • Freshly Squeezed Fruit and Vegetable Juices; • Tea (Fresh Mint, Chamomile, Ginger, Earl Grey) or Coffee

American (G, E, D, P, N): • Two Eggs Any Style; • Pork Bacon or Beef Sausage; • Baked Beans, Hash Brown, Grilled Tomato and Sautéed Mushrooms; • Freshly Baked Pastries and Toast; • Freshly Squeezed Fruit Juice or Juice of the Day; • Tea or Coffee

Maldivian (G, E): • Chicken or Fish Curry; • Chapati; • Kopi Leaf Mashuni with Coconut and Tuna; • Maldivian Omelette with Curry Leaves, Drumstick Leaves, Onion and Chilli; • Fresh Watermelon Juice; • Tea or Coffee

Asian (G, E): • Rice Porridge with Seafood, Poached Chicken or Fish and Condiments (Soy Sauce, Ginger, Green Onions, Youtiao); • Chicken, Prawn or Vegetable Steamed Dumplings with Chinese Vinegar; • Stir-fried Vegetable Noodles or Rice with Carrot, Sesame, Bok Choy and Soy Sauce; • Tea or Coffee

HOT BEVERAGES

Milk Choices: Whole, Skim or Soy

Pot of Freshly Brewed Coffee: Regular or Decaffeinated

Single or Double Espresso

Café Latte or Cappuccino

French Press Coffee: serves two

Hot Chocolate

TEA SELECTION

Black, Single Estate Darjeeling, English, Ceylon, Green, Sencha, Ceylon, Jasmine, Moroccan Mint, Tisane, Chamomile, Ginger Twist, Kuda Special, Fresh Mint, Fresh Ginger or Lemongrass

Served with Whole or Skim Milk, Lemon and Honey

KID'S BREAKFAST

Scrambled Eggs (P): with Sausage, Bacon and Hash Browns

Oatmeal (D): Milk, Chocolate Chips, Banana

Pancakes (G, E, D): Maple Syrup, Cream

(D) Dairy, (E) Eggs, (G) Gluten, (N) Nuts

If you have any food allergies or dietary restrictions, please advise our team while ordering.