Aboard Four Seasons Explorer, each day begins with an array of buffet and à la carte breakfast choices. Lunch and dinner menus change daily, themed on regional creations from India, the Maldives, Asia, Europe and the Americas – always with fresh ingredients, gourmet flourishes and complemented by a surprisingly extensive wine list. Dine in the air-conditioned dining room or its al fresco area.
For those who fish, the chef is pleased to discuss preparation ideas for your catch of the day.
Meals are all-inclusive – with the exception of alcoholic beverages – and vary between buffet and table service, shared in the company of other passengers.
Live out your Robinson Crusoe fantasy over a sumptuous meal prepared on one of the Maldives’ remote, white-sand beaches.
Dine with the Captain
Sit down to an intimate feast in the company of the Explorer’s captain.
Lounge and Library
The indoor lounge is ideal for relaxing after dinner – to swap stories, review the day's underwater highlights captured by the resident videographer or curl up with a book, magazine, DVD, music or board game from the Library. Drinks and refreshments are available throughout the day.
Four Seasons Explorer’s indoor bar features comfy sofas adjacent to a relaxing lounge area. A second bar seats you outdoors on the sheltered lower sundeck.