{"id":165786,"date":"2026-11-06T06:11:26","date_gmt":"2026-11-06T11:11:26","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=165786"},"modified":"2026-10-30T00:12:08","modified_gmt":"2026-10-30T04:12:08","slug":"macau-playbook","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/travel\/macau-playbook\/","title":{"rendered":"An Insider\u2019s Playbook to Macau"},"content":{"rendered":"\r\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n<p class=\"wp-block-paragraph\">\u201cBeing a concierge is my true calling,\u201d says Gigi Chan. As the chief concierge at <a href=\"https:\/\/www.fourseasons.com\/macau\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Macao<\/a> since 2022, Chan has made a career out of translating her deep love for her home city into unforgettable guest experiences. And Macau\u2014with its centuries-old blend of Chinese heritage and Portuguese influence\u2014serves as a distinctive setting for discovery. \u201cEvery guest arrives with a unique story,\u201d she says, \u201cand I take pride in curating experiences that turn their stay into lasting memories.\u201d Here, Chan, who was awarded the prestigious Golden Keys by Les Clefs d\u2019Or Macau in 2022, tells us about her cherished local spots.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\">\r\n<figure id=\"attachment_165788\" aria-describedby=\"caption-attachment-165788\" style=\"width: 1600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165788 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS.jpg\" alt=\"Gigi Chan\" width=\"1600\" height=\"2400\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS.jpg 1600w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS-200x300.jpg 200w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS-683x1024.jpg 683w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS-768x1152.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS-1024x1536.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/20260728_162241000_iOS-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-165788\" class=\"wp-caption-text\">Gigi Chan, chief concierge at Four Seasons Hotel Macao<\/figcaption><\/figure>\r\n\r\n<\/figure>\r\n\r\n<h2><strong>St. Lazarus<\/strong><\/h2>\r\n<p>\u201cThe district offers a peaceful retreat through beautifully preserved streets\u2014think cobblestone alleys and pastel-coloured facades in classic Portuguese style.\u201d<\/p>\r\n<h2><a href=\"https:\/\/www.facebook.com\/seikeecafe\" target=\"_blank\" rel=\"noopener\"><strong>Sei Kee Cafe<\/strong><\/a><\/h2>\r\n<p>\u201cThe combination of its clay-pot-brewed coffee, crispy pork chop bun, and toast cubes is comfort food to many locals.\u201d<\/p>\r\n<h2><strong>The Ruins of St. Paul\u2019s<\/strong>\u00a0<\/h2>\r\n<figure id=\"attachment_165789\" aria-describedby=\"caption-attachment-165789\" style=\"width: 1701px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165789 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-scaled.jpg\" alt=\"St. Paul's facade in Macau\" width=\"1701\" height=\"2560\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-scaled.jpg 1701w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-199x300.jpg 199w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-681x1024.jpg 681w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-768x1156.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-1021x1536.jpg 1021w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/jimmy-hu-Qn4qytmjK70-unsplash-1361x2048.jpg 1361w\" sizes=\"auto, (max-width: 1701px) 100vw, 1701px\" \/><figcaption id=\"caption-attachment-165789\" class=\"wp-caption-text\">The ruined facade of St. Paul&#8217;s. Photo by Jimmy Hu via Unsplash<\/figcaption><\/figure>\r\n<p>\u201cThe facade is the perfect representation of Macau. It reflects the European influence, Catholic image, and Chinese culture in one architecture.\u201d<\/p>\r\n<h2><a href=\"https:\/\/restaurantelitoralmacau.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Restaurante Litoral<\/strong><\/a><\/h2>\r\n<p>\u201cThis family restaurant\u2019s recipes represent the most authentic Macanese cuisine, which is the unique mix of Portuguese, southern Chinese, and Southeast Asian flavours. My recommended order is African chicken, ox-tripe stew, and garlic clams.\u201d<\/p>\r\n<h2><a href=\"https:\/\/www.fourseasons.com\/macau\/dining\/restaurants\/zi_yat_heen\/\" target=\"_blank\" rel=\"noopener\"><strong>Zi Yat Heen at Four Seasons Hotel Macao<\/strong><\/a><\/h2>\r\n<figure id=\"attachment_165790\" aria-describedby=\"caption-attachment-165790\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165790 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416.jpg\" alt=\"Zi Yat Heen restaurant at Four Seasons Hotel Macao\" width=\"1280\" height=\"1920\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416-200x300.jpg 200w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416-683x1024.jpg 683w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416-768x1152.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1416-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-165790\" class=\"wp-caption-text\">Zi Yat Heen restaurant at Four Seasons Hotel Macao. Photo by Weiming<\/figcaption><\/figure>\r\n<p>\u201cAs a UNESCO Creative City of Gastronomy, Macau inspires Zi Yat Heen to introduce new menus and seasonal specialties continuously. The homemade sauces are a hidden gem, and they elevate every dish. Now for the first time, VIP guests can uncover this culinary secret through an intimate cooking workshop led by our chefs, where they will learn to craft the restaurant\u2019s iconic XO sauce from scratch.\u201d<\/p>\r\n<h2><a href=\"https:\/\/www.fourseasons.com\/macau\/dining\/restaurants\/splash\/\" target=\"_blank\" rel=\"noopener\"><strong>Splash at Four Seasons Hotel Macao<\/strong><\/a><\/h2>\r\n<p>\u201cThe food is chic and satisfying, and I just love the white-truffle pizza right out of the oven. Perfect for a relaxed lunch with family or friends. I love the alfresco setting, shaded by a beautiful tree and framed by a European-style gate\u2014I can see why so many guests stop for photos. It feels like a quiet corner of the South of France.\u201d<\/p>\r\n<h2><a href=\"https:\/\/www.fourseasons.com\/macau\/dining\/lounges\/the-study\/\" target=\"_blank\" rel=\"noopener\"><strong>The Study at Four Seasons Hotel Macao<\/strong><\/a><\/h2>\r\n<figure id=\"attachment_165791\" aria-describedby=\"caption-attachment-165791\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165791 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1512.jpg\" alt=\"Views from The Study at Four Seasons Hotel Macao\" width=\"1280\" height=\"1707\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1512.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1512-225x300.jpg 225w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1512-768x1024.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/MAC_1512-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-165791\" class=\"wp-caption-text\">Views from The Study at Four Seasons Hotel Macao<\/figcaption><\/figure>\r\n<p>\u201cA quiet treasure offering views of the Cotai Strip and its nightly transformation. It feels like the city is performing just for you. As a Forbes Hotel Star Bar, The Study bar offers exceptional craftsmanship, particularly during Negroni Week, when the art of the cocktail is celebrated. During blue hour, when twilight turns the sky a deep indigo, we honour the Port Tongs Ceremony, a wine-opening ritual. A vintage port is opened by flame\u2014\u200ba centuries-old Portuguese ceremony carried across oceans to Macau. And for the seasonal fireworks countdowns, it offers one of the most captivating, crowd-free perspectives in the city.\u201d<\/p>\r\n<h2><strong>NBA Flagship<\/strong><\/h2>\r\n<p>\u201cIt\u2019s the first official NBA store in Macau and Hong Kong. There\u2019s a customization corner, where you can add your name to a jersey.\u201d<\/p>\r\n<h2><a href=\"https:\/\/www.teamlab.art\/e\/macao\/\" target=\"_blank\" rel=\"noopener\">TeamLab at SuperNature Macao<\/a><\/h2>\r\n<figure id=\"attachment_165787\" aria-describedby=\"caption-attachment-165787\" style=\"width: 1600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165787 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28.jpg\" alt=\"the Floating Flower Garden at teamLab SuperNature Macao.\" width=\"1600\" height=\"1067\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28.jpg 1600w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28-300x200.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28-1024x683.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28-768x512.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/01_Main_Floating-Flower-Garden_-Flowers-and-I-are-of-the-Same-Root-the-Garden-and-I-are-One_Macao_28-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-165787\" class=\"wp-caption-text\">The Floating Flower Garden at teamLab SuperNature Macao. Phto by Hideaki Takahashi @ Teamlab, Courtesy of Pace Gallery<\/figcaption><\/figure>\r\n<p>\u201cNot your typical museum. [This digital art experience] is more like stepping into a dream. I remember my first visit, wandering through those endless light installations and feeling completely transported.\u201d<\/p>\r\n<div class=\"mceTemp\">\u00a0<\/div>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A Les Clefs d\u2019Or\u2013honoured Four Seasons concierge shares her picks for a visit to the multifaceted region. <\/p>\n","protected":false},"author":264,"featured_media":165793,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1471,1465],"tags":[464],"class_list":["post-165786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-magazine","category-travel","tag-dining","destination-four-seasons-hotel-macao"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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