{"id":165517,"date":"2026-10-02T18:16:36","date_gmt":"2026-10-02T22:16:36","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=165517"},"modified":"2026-10-02T18:16:36","modified_gmt":"2026-10-02T22:16:36","slug":"eight-tasting-flights-worth-traveling-for","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/from-the-magazine\/eight-tasting-flights-worth-traveling-for\/","title":{"rendered":"Eight Tasting Flights Worth Traveling For"},"content":{"rendered":"\r\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n<h2><strong>Tequila in<\/strong> Cabo<\/h2>\r\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/www.fourseasons.com\/cabodelsol\/\">Four Seasons Resort Cabo del Sol<\/a>, the Sipping Through Mexico\u2019s Spirits experience showcases eight varieties of the country\u2019s\u00a0agave spirit\u2014from rare tequilas and mezcals to unique raicillas and more\u2014paired with bites from the corresponding region.\u00a0<\/p>\r\n<h2><strong>Chocolate in Costa Rica<\/strong><\/h2>\r\n<p>Long before it was an indulgence, chocolate was a currency in the land of <em>pura vida<\/em>. For an immersive bean-to-bar sampling, head to local favourite Reina\u2019s Chocolate. The artisanal purveyor\u2019s tasting room features both chocolate and sipping chocolates with distinct flavour profiles.<\/p>\r\n<h2><strong>Water in Toronto<\/strong><\/h2>\r\n<p>In an homage to its setting\u2014the circa-\u200b1932 Art Deco Waterworks building\u2014the cocktail bar <a href=\"https:\/\/www.waterworksfoodhall.com\/restaurants\/civil-works\" target=\"_blank\" rel=\"noopener\">Civil Works<\/a> offers an innovative water flight. Water is demineralized and injected with brines, salts, and other elements to re-create different water profiles from around the world, like Chichibu Mountain, a lightly mineralized Japanese variety.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\">\r\n<figure id=\"attachment_165520\" aria-describedby=\"caption-attachment-165520\" style=\"width: 1580px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165520 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937.jpg\" alt=\"A water tasting at Civil Works\" width=\"1580\" height=\"2370\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937.jpg 1580w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937-200x300.jpg 200w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937-683x1024.jpg 683w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937-768x1152.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937-1024x1536.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC_7937-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1580px) 100vw, 1580px\" \/><figcaption id=\"caption-attachment-165520\" class=\"wp-caption-text\">A water tasting at Civil Works, Toronto. Photo by Jessica Blaine Smith<\/figcaption><\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n<h2><strong>Cheese in<\/strong> T\u00fcrkiye<\/h2>\r\n<p class=\"wp-block-paragraph\">Enjoy epic water views at <a href=\"https:\/\/www.fourseasons.com\/bosphorus\/\">Four Seasons Hotel Istanbul at the Bosphorus<\/a> while savouring a flight of local cheeses. Artisanal selections from seven different regions are paired with Turkish wines during a special tasting guided by the property\u2019s sommelier.<\/p>\r\n<h2><strong>Coffee in<\/strong> Colombia<\/h2>\r\n<p>Cupping\u2014the exquisite experience of examining the complexities of coffee\u2014is often reserved for baristas and other pros, but the tastings at <a href=\"https:\/\/www.fourseasons.com\/bogota\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Bogot\u00e1<\/a> and sister property <a href=\"https:\/\/www.fourseasons.com\/casamedina\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Casa Medina Bogot\u00e1<\/a> rise to a similar level of discernment. Participants learn from in-house experts, who elucidate differences in avant-garde brewing methods and artisanal processes.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<figure id=\"attachment_165521\" aria-describedby=\"caption-attachment-165521\" style=\"width: 1580px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165521 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2.jpg\" alt=\"Coffee tasting at Four Seasons Hotel Bogot\u00e1\" width=\"1580\" height=\"2371\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2.jpg 1580w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2-200x300.jpg 200w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2-682x1024.jpg 682w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2-768x1152.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2-1024x1536.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC03263-2-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1580px) 100vw, 1580px\" \/><figcaption id=\"caption-attachment-165521\" class=\"wp-caption-text\">Coffee tasting at Four Seasons Hotel Bogot\u00e1<\/figcaption><\/figure>\r\n<h2><strong>Sake in Kyoto <\/strong><\/h2>\r\n<p class=\"wp-block-paragraph\">The diverse styles of sake owe much to how finely the rice is polished, though the fermented Japanese rice wine is also categorized by flavour profile, viscosity, and carbonation. In this three-hour session led by an expert guide, guests on the Fushimi Sake Tasting Tour, courtesy of <a href=\"https:\/\/www.fourseasons.com\/kyoto\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Kyoto<\/a>, savour distinct varieties at historic breweries.<\/p>\r\n<h2><strong>Olive Oil in Greece<\/strong><\/h2>\r\n<p>It has been said that Greece was the first nation to cultivate olive trees and, as such, the oil from the delectable fruits remains a mainstay of the country\u2019s culture and cuisine. The tasting experiences at <a href=\"https:\/\/www.fourseasons.com\/athens\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Astir Palace Hotel Athens<\/a> highlight indigenous Greek varieties, showcasing unique pressings and flavours as well as best culinary uses.\u00a0<\/p>\r\n<figure id=\"attachment_165519\" aria-describedby=\"caption-attachment-165519\" style=\"width: 1580px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165519 size-full\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604.jpg\" alt=\"An olive oil tasting at Four Seasons Astir Palace Hotel Athens\" width=\"1580\" height=\"2117\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604.jpg 1580w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604-224x300.jpg 224w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604-764x1024.jpg 764w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604-768x1029.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604-1146x1536.jpg 1146w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/APL_1604-1529x2048.jpg 1529w\" sizes=\"auto, (max-width: 1580px) 100vw, 1580px\" \/><figcaption id=\"caption-attachment-165519\" class=\"wp-caption-text\">An olive oil tasting at Four Seasons Astir Palace Hotel Athens<\/figcaption><\/figure>\r\n<h2><strong>Beer in Seattle<\/strong>\u00a0<\/h2>\r\n<p>The city\u2019s beer-making history dates to the 1850s, and today Seattle is home to more than 60 breweries. Specializing in small-batch artisan beverages, Fremont Brewing is a family-owned outpost with tasting-flight options. Book a stay at <a href=\"https:\/\/www.fourseasons.com\/seattle\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Seattle<\/a> and the concierge can arrange a private tasting tour.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>From craft beer to artisanal chocolate, these expertly guided tastings explore the art of flavour.<\/p>\n","protected":false},"author":278,"featured_media":165518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1471],"tags":[464],"class_list":["post-165517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-from-the-magazine","tag-dining","destination-four-seasons-astir-palace-hotel-athens","destination-four-seasons-hotel-bogota","destination-four-seasons-hotel-casa-medina-bogota","destination-four-seasons-hotel-istanbul-at-the-bosphorus","destination-four-seasons-hotel-seattle","destination-four-seasons-hotel-toronto","destination-four-seasons-resort-cabo-del-sol"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eight Tasting Flights Worth Traveling for Around the World<\/title>\n<meta name=\"description\" content=\"From craft beer to artisanal chocolate, these expertly guided tastings explore the art of flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fsmadmin.vsitesting3.com\/magazine\/from-the-magazine\/eight-tasting-flights-worth-traveling-for\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eight Tasting Flights Worth Traveling for Around the World\" \/>\n<meta property=\"og:description\" content=\"From craft beer to artisanal chocolate, these expertly guided tastings explore the art of flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fsmadmin.vsitesting3.com\/magazine\/from-the-magazine\/eight-tasting-flights-worth-traveling-for\/\" \/>\n<meta property=\"og:site_name\" content=\"Four Seasons Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-02T22:16:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/10\/DSC8359.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1580\" \/>\n\t<meta property=\"og:image:height\" content=\"1055\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenna Mahoney\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jenna Mahoney\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fsmadmin.vsitesting3.com\\\/magazine\\\/from-the-magazine\\\/eight-tasting-flights-worth-traveling-for\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fsmadmin.vsitesting3.com\\\/magazine\\\/from-the-magazine\\\/eight-tasting-flights-worth-traveling-for\\\/\"},\"author\":{\"name\":\"Jenna Mahoney\",\"@id\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/#\\\/schema\\\/person\\\/c9d85ec0fa5d64915668ee786cb84e53\"},\"headline\":\"Eight Tasting Flights Worth Traveling For\",\"datePublished\":\"2026-10-02T22:16:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fsmadmin.vsitesting3.com\\\/magazine\\\/from-the-magazine\\\/eight-tasting-flights-worth-traveling-for\\\/\"},\"wordCount\":479,\"publisher\":{\"@id\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fsmadmin.vsitesting3.com\\\/magazine\\\/from-the-magazine\\\/eight-tasting-flights-worth-traveling-for\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/DSC8359.jpg\",\"keywords\":[\"dining\"],\"articleSection\":[\"Food &amp; 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