{"id":165485,"date":"2026-10-01T22:54:24","date_gmt":"2026-10-02T02:54:24","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=165485"},"modified":"2026-10-01T22:54:24","modified_gmt":"2026-10-02T02:54:24","slug":"at-one-of-one-dinners-around-the-world-art-is-on-the-menu","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/from-the-magazine\/at-one-of-one-dinners-around-the-world-art-is-on-the-menu\/","title":{"rendered":"At One of One Dinners Around the World, Art is On the Menu"},"content":{"rendered":"\r\n
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What happens when the worlds of art and gastronomy converge at the highest level? A new kind of cultural experience emerges\u2014one where creative expression is not simply observed but savoured.<\/p>\r\n

Last October, Four Seasons, in collaboration with Art Basel, debuted One of One, a dinner series held in select international cities and created to champion craft in all its forms\u2014be it artistic, culinary, or hospitality. The inaugural event at Le George restaurant inside Four Seasons Hotel George V, Paris<\/a>, brought together a few dozen of the globe\u2019s most influential art lovers for a night of gastronomic and artistic exploration. With acclaimed artist Charlotte Colbert as muse, chefs from the hotel\u2019s three Michelin-starred restaurants dreamed up a multisensory five-course menu to complement her surrealist, reality-bending works and challenge the palate. Watched over by one of Colbert\u2019s sculptures, which features an eye with a blue iris atop a cascade of metallic tears (shown below), the evening was a chef d\u2019oeuvre in every sense of the word, from the dramatic, blue-\u200bshaded d\u00e9cor and bespoke light-and-sound design to the inventive plating.<\/p>\r\n\r\n\r\n\r\n

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\"Charlotte
Charlotte Colbert\u2019s eye sculpture at the One of One event in Paris<\/figcaption><\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n

The momentum has continued with two more extraordinary editions. This past March, invitees gathered at Caprice, the three-Michelin-starred French restaurant inside Four Seasons Hotel Hong Kong<\/a>, to celebrate artist Wing Po So and her mesmerizing installation inspired by Chinese medicine. So drew on her upbringing as the daughter of an apothecary for her site-specific commission, a sinuous, tubular light installation that she painstakingly covered with the papery seeds of the Damocles tree (long used in medicinal teas). Seated beneath the colossal sculpture, guests enjoyed dishes that combined Eastern philosophy with French technique. The menu was the first collaboration between\u00a0chef Guillaume Galliot of Caprice and chef Chan Yan Tak of the hotel\u2019s two-Michelin-starred Chinese restaurant Lung King Heen.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

\"The
The One of One dinner in Hong Kong, adorned with Wing Po So\u2019s glowing light installation<\/figcaption><\/figure>\r\n

This past June, the choreographer, performer, and visual artist Maria Hassabi designed an evening to remember at Four Seasons Astir Palace Hotel Athens<\/a>. Guests dined alfresco on a bespoke four-course Mediterranean meal by chef\u00a0Luca Piscazzi of\u00a0Michelin-starred Pelagos\u00a0that reflected the artist\u2019s practice at the interplay of stillness and motion. Photographic works by Hassabi\u2014capturing dancers in motion reflected across golden surfaces\u2014framed the dining space. Further elevating the experience, the staff presented each dish with a theatrical synchronicity that reflected the night\u2019s theme of a lived choreographed performance.<\/p>\r\n

\"Maria
Maria Hassabi\u2019s photographic works in Athens<\/figcaption><\/figure>\r\n

This October, the One of One series returns to Art Basel Paris for another immersive night of fine dining meets fine art\u2014where unparalleled craftsmanship and creativity will once again take centre stage.<\/p>\r\n

Photography by Romain Reglade x Aisha Wiggins<\/em><\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n","protected":false},"excerpt":{"rendered":"

Four Seasons and Art Basel unite visionary artists and chefs for One of One, a dinner series where imagination is the main 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