{"id":165374,"date":"2026-09-18T17:36:46","date_gmt":"2026-09-18T21:36:46","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=165374"},"modified":"2026-09-18T17:36:46","modified_gmt":"2026-09-18T21:36:46","slug":"steeped-in-craft","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/from-the-magazine\/steeped-in-craft\/","title":{"rendered":"The Season’s Best Jewellery Comes to Tea in London"},"content":{"rendered":"\r\n\r\n\r\n
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\u00a0<\/div>\r\n
Trends may ebb and flow, but afternoon tea will forever remain the social jewel in England\u2019s gastronomic crown.<\/div>\r\n\r\n\r\n\r\n
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At Pavyllon<\/a>, the Michelin-starred restaurant at Four Seasons Hotel London at Park Lane<\/a>, the afternoon tea served in the Pavyllon Lounge from Friday through Sunday comes tinged with a French accent, courtesy of consulting chef Yannick All\u00e9no. Savoury dishes on the menu include aged Comt\u00e9 cheese goug\u00e8re and a Beaufort sandwich with pear and black pepper jam, while sweet options include chocolate tarte souffl\u00e9 and brioche with praline rose and Isigny cream.<\/p>\r\n\r\n\r\n\r\n

England being England, more traditional palates will be drawn to the roast chicken sandwich with mustard and celery and \u201cSo British\u201d scones served with strawberry jam and Paddington-approved orange marmalade. Basking in the glow of the serene and sunlit lounge, one can easily see why, as Henry James mused in The Portrait of a Lady<\/em>, \u201cthere are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.\u201d \u2014Pavia Rosati<\/em><\/p>\r\n\r\n\r\n\r\n

Here, the season\u2019s best high jewellery comes to London for high tea at Pavyllon. Photographs by Serena Becker, set design by Johanne Mills, words by Laurie Brookins.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

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\u00a0<\/div>\r\n\r\n\r\n\r\n
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Messika<\/h2>\r\n\r\n\r\n\r\n

Messika\u2019s Mille Feux High Jewelry necklace (pictured above) featuring diamonds in 18-karat white gold and a Jaune de Chrome dish handmade in Limoges are studies in French craftsmanship.\u00a0<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

\r\n
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\"Bulgari\r\n
Bulgari Tubogas necklace<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
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\"Chanel\r\n
Chanel Soleil de Chanel ring<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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\u00a0<\/div>\r\n\r\n\r\n\r\n
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Bulgari<\/h2>\r\n\r\n\r\n\r\n

Bulgari\u2019s Tubogas necklace\u2014with a central rubellite, chrysoprase inserts, and diamonds set in 18-karat rose gold\u2014shares the table with a cup of Glacee Rhubarb featuring rhubarb granita and aloe vera and olive oil compote. It\u2019s on the afternoon tea \u200bmenu at Pavyllon Lounge inside Four Seasons Hotel London at Park Lane.<\/p>\r\n\r\n\r\n\r\n

Chanel<\/h2>\r\n\r\n\r\n\r\n

Chanel\u2019s Soleil de Chanel transformable ring in 18-karat yellow and white gold embellished with diamonds, served alongside a raspberry macaron and tea from the British brand Jing.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

\r\n
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\"Cartier\r\n
Cartier rings and Van Cleef & Arpels bracelet<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
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\"Temple\r\n
Temple St. Clair bracelet<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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\u00a0<\/div>\r\n\r\n\r\n\r\n
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Cartier and Van Cleef & Arpels<\/h2>\r\n\r\n\r\n\r\n

Setting the table with Cartier\u2019s Clash de Cartier rings (in 18-karat rose gold set with agate, left, and chalcedony) and Van Cleef & Arpels\u2019s Ludo bracelet in 18-karat yellow gold with sapphires, lapis lazuli, turquoise, and diamonds.<\/p>\r\n\r\n\r\n\r\n

Temple St. Clair<\/h2>\r\n\r\n\r\n\r\n

A main dish: Temple St. Clair\u2019s Octopus bracelet highlights an 11.18-carat Mexican fire opal surrounded by garnets, tourmalines, orange sapphires, rubies, and emeralds set in 18-karat gold.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

\r\n
\r\n
\r\n
\"Boucheron\r\n
Serpent Boh\u00e8me Solarit\u00e9 hoop earrings<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n
\"Mikimoto\r\n
Mikimoto conch pearl necklace<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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\u00a0<\/div>\r\n\r\n\r\n\r\n
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Boucheron<\/h2>\r\n\r\n\r\n\r\n

Boucheron\u2019s sun-inspired Serpent Boh\u00e8me Solarit\u00e9 hoop earrings (with 380 round diamonds set in 18-karat white gold) are exquisite accompaniments to Pavyllon Lounge\u2019s Granny Smith Pavlova with apple cream, apple compote, and dill gel in a meringue basket.<\/p>\r\n\r\n\r\n\r\n

Mikimoto<\/h2>\r\n\r\n\r\n\r\n

Mikimoto\u2019s conch pearl necklace\u2014spotlighting a 6.30-carat conch pearl framed by diamonds and Akoya cultured pearls set in 18-karat white gold\u2014glimmers beside tea from Jing served in Wedgwood china.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

\r\n
\r\n
\r\n
\"Pomellato\r\n
Pomellato Pentagoni necklace<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n
\"Gabriel\r\n
Gabriel & Co Pear Shape Ladies Ring<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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\r\n
\u00a0<\/div>\r\n\r\n\r\n\r\n
\r\n

Pomellato<\/h2>\r\n\r\n\r\n\r\n

Twin confections: Pomellato\u2019s Pentagoni necklace in 18-karat rose gold set with 1,035 white diamonds and 434 brown diamonds, and Pavyllon Lounge\u2019s Strawberry Fontainebleau basket with fresh berries and almond cream.<\/p>\r\n\r\n\r\n\r\n

Gabriel & Co.<\/h2>\r\n\r\n\r\n\r\n

Gabriel & Co.\u2019s Pear Shape Ladies Ring set in 14-karat yellow gold is a colourful counterpoint to slices of Battenberg cake, a classic British checkerboard-pattern sponge cake.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n

\r\n
\"David\r\n
David Morris Atlantis cuff<\/figcaption>\r\n<\/figure>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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\r\n
\u00a0<\/div>\r\n\r\n\r\n\r\n
\r\n

David Morris<\/h2>\r\n\r\n\r\n\r\n

Raise a glass of Ruinart Champagne to David Morris\u2019s Atlantis cuff embellished with pink and white diamonds set in 18-karat rose and white gold, served with lemon and Earl Grey madeleines.<\/p>\r\n\r\n\r\n\r\n

MODEL: ROXANNE \/ BMA HANDS; MANICURIST: SAFFRON GODDARD; CASTING: VITTORIO VANZULLI \/ MODCAST<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n","protected":false},"excerpt":{"rendered":"

Exquisite jewels from Chanel, Boucheron, Bulgari, and more spend an afternoon steeped in craft at Pavyllon Lounge inside Four Seasons London at Park Lane.<\/p>\n","protected":false},"author":251,"featured_media":165379,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1471,1467],"tags":[1419,521,651,672],"class_list":["post-165374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-from-the-magazine","category-culture-style","tag-award-winning-dining","tag-fine-dining","tag-jewellery","tag-london","destination-four-seasons-hotel-new-orleans"],"acf":[],"yoast_head":"\nHigh 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