{"id":165325,"date":"2026-09-08T12:04:57","date_gmt":"2026-09-08T16:04:57","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=165325"},"modified":"2026-09-08T12:09:09","modified_gmt":"2026-09-08T16:09:09","slug":"la-art-restaurants","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/food-drink\/la-art-restaurants\/","title":{"rendered":"Canvases &#038; Cuisines: Seven L.A. Restaurants Where Art Is on the Menu"},"content":{"rendered":"\r\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\r\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\r\n<p class=\"wp-block-paragraph\">In Los Angeles, a great meal is as essential to understanding the city\u2019s cultural fabric as a trip to a museum. After a full day of <a href=\"https:\/\/www.fourseasons.com\/magazine\/from-the-magazine\/los-angeles-new-museums-lacma-lucas\/\" target=\"_blank\" rel=\"noopener\">exhibits and sightseeing<\/a>, unwind and relax at these standout culinary destinations, where fine dining meets fine art.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/dining\/\" target=\"_blank\" rel=\"noopener\">CUT<\/a>,<\/strong> Beverly Hills<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165327\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/BEV_705.jpg\" alt=\"Art by John Baldessari at CUT Beverly Hills\" width=\"1280\" height=\"853\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/BEV_705.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/BEV_705-300x200.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/BEV_705-1024x682.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/BEV_705-768x512.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\r\n<figcaption class=\"wp-element-caption\">Mixed media art by John Baldessari in the dining room at CUT.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Enjoy your steak with a side of world-class artwork at Wolfgang Puck\u2019s flagship steakhouse inside <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" target=\"_blank\" rel=\"noopener\">Beverly Wilshire, Beverly Hills, <span style=\"font-size: .8em;\">A Four Seasons Hotel<\/span><\/a>. Several lively mixed-media pieces from conceptual artist John Baldessari grace the walls of the bright, airy dining room. \u201cThe modernist design by Richard Meier, which is pretty indicative of an art gallery in and of itself, beautifully juxtaposes with the splashes of colour,\u201d says Byron Lazaroff-Puck, president of Wolfgang Puck Fine Dining.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.funkela.com\/\" target=\"_blank\" rel=\"noopener\">Funke<\/a>,<\/strong> Beverly Hills<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">This glittering Italian ristorante isn\u2019t just the star-studded crown jewel of local pasta maestro Evan Funke\u2019s culinary empire\u2014it\u2019s also a worthy destination for modern-art lovers. The restaurant\u2019s permanent installations include works by Basquiat, Ed Ruscha, and Richard Prince, all of which are from co-owner Kurt Rappaport\u2019s personal collection.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.katorestaurant.com\/\" target=\"_blank\" rel=\"noopener\">Kato<\/a>,<\/strong> Downtown L.A.<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165331\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/Yao-Zuozhi-Bar-art.jpg\" alt=\"Splashed-ink paintings by Yao Zuozhi at Kato\" width=\"1280\" height=\"960\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/Yao-Zuozhi-Bar-art.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/Yao-Zuozhi-Bar-art-300x225.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/Yao-Zuozhi-Bar-art-1024x768.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/Yao-Zuozhi-Bar-art-768x576.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\r\n<figcaption class=\"wp-element-caption\">Splashed-ink paintings by Yao Zuozhi.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Chef Jon Yao\u2019s Taiwanese American identity informs every aspect of this phenomenal Michelin-starred tasting experience in the Arts District, including the art. A triad of traditional Chinese splashed-ink paintings by the chef\u2019s grandfather Yao Zuozhi hang near the bar, while the semiprivate dining room features two mixed-media pieces by Taiwanese American artist James Jean.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.lulu.restaurant\/\" target=\"_blank\" rel=\"noopener\">Lulu<\/a>,<\/strong> Westwood<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165326\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/2022-06-04-LuLu_interior-009.jpg\" alt=\"Lanterns and tilework by Jorge Pardo at Lulu\" width=\"1280\" height=\"853\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/2022-06-04-LuLu_interior-009.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/2022-06-04-LuLu_interior-009-300x200.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/2022-06-04-LuLu_interior-009-1024x682.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/2022-06-04-LuLu_interior-009-768x512.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\r\n<figcaption class=\"wp-element-caption\">Lanterns and tilework by Jorge Pardo at Lulu.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Few museum eateries offer the level of dining found at Lulu. The seasonal restaurant at the Hammer Museum\u2014conceived by Alice Waters, the culinary visionary behind Chez Panisse\u2014is overseen by Waters\u2019s longtime collaborator David Tanis. Savour selections from the ever-changing dinner menu on the courtyard\u2019s patio, which features bright orange hanging lanterns and tilework by local artist Jorge Pardo.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/manuela-la.com\/\" target=\"_blank\" rel=\"noopener\">Manuela<\/a>,<\/strong> Downtown L.A.<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165328\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/LA-Atmosphere-Henry-Taylor-Elli-Lauren-3.jpg\" alt=\"A Henry Taylor painting at Manuela. Photo by Elli Lauren\" width=\"1280\" height=\"853\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/LA-Atmosphere-Henry-Taylor-Elli-Lauren-3.jpg 1280w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/LA-Atmosphere-Henry-Taylor-Elli-Lauren-3-300x200.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/LA-Atmosphere-Henry-Taylor-Elli-Lauren-3-1024x682.jpg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/LA-Atmosphere-Henry-Taylor-Elli-Lauren-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/>\r\n<figcaption class=\"wp-element-caption\">A Henry Taylor painting at Manuela. Photo by Elli Lauren.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">This stylish indoor-outdoor restaurant is nestled in the courtyard of the internationally acclaimed Swiss gallery Hauser &amp; Wirth\u2019s L.A. outpost. Inside the industrial brick-lined dining room, find a rotating installation of original works and special commissions from artists like Paul McCarthy, Mark Bradford, and Raymond Pettibon, plus Southern-inspired cuisine from executive chef Kris Tominaga.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/michaelssantamonica.com\/\" target=\"_blank\" rel=\"noopener\">Michael\u2019s<\/a>,<\/strong> Santa Monica<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A haven for the art world since 1979, this farm-to-table pioneer maintains an impressive permanent art collection that includes pieces from David Hockney and Robert Graham (both former regulars), plus Ed Ruscha, Cy Twombly, and Mona Kuhn. After dining, head upstairs to peruse the art gallery, which features exhibitions by up-and-coming local artists. \u201cWe want to support the community\u2014Santa Monica has very few art venues,\u201d co-owner Kim McCarty says.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.fourseasons.com\/losangeles\/dining\/restaurants\/la-ola\/\" target=\"_blank\" rel=\"noopener\">La Ola<\/a>,<\/strong> Beverly Grove<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-165332\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-scaled.jpg\" alt=\"Mural by Abel Macias at La Ola\" width=\"1708\" height=\"2560\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-scaled.jpg 1708w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-200x300.jpg 200w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-683x1024.jpg 683w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-768x1151.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-1025x1536.jpg 1025w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2026\/09\/laola_opening-13_54556673495_o-1366x2048.jpg 1366w\" sizes=\"auto, (max-width: 1708px) 100vw, 1708px\" \/>\r\n<figcaption class=\"wp-element-caption\">Mural by Abel Macias at La Ola.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The soul of this open-air coastal Mexican restaurant at <a href=\"https:\/\/www.fourseasons.com\/losangeles\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Los Angeles at Beverly Hills<\/a> is a colourful mural by celebrated local Mexican American artist Abel Macias, who drew inspiration from the rich patterns of Indigenous Otomi tilework and marine life.<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\u00a0<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Discover vibrant art while enjoying exceptional dining at these seven Los Angeles restaurants.<\/p>\n","protected":false},"author":273,"featured_media":165329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1471,1465],"tags":[282,464,673,825],"class_list":["post-165325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-from-the-magazine","category-travel","tag-art","tag-dining","tag-los-angeles","tag-restaurants","destination-beverly-wilshire","destination-four-seasons-hotel-los-angeles-at-beverly-hills"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seven L.A. Restaurants Where Art Is on the Menu<\/title>\n<meta name=\"description\" content=\"Discover vibrant art while enjoying exceptional dining at these seven L.A. restaurants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourseasons.com\/magazine\/travel\/la-art-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seven L.A. 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Kelly Yeo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"P. Kelly Yeo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/travel\\\/la-art-restaurants\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/travel\\\/la-art-restaurants\\\/\"},\"author\":{\"name\":\"P. Kelly Yeo\",\"@id\":\"https:\\\/\\\/www.fourseasons.com\\\/magazine\\\/#\\\/schema\\\/person\\\/4699cd4519d0e85cc4f786dd45f7c26b\"},\"headline\":\"Canvases &#038; Cuisines: Seven L.A. 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