{"id":164397,"date":"2026-03-18T19:50:55","date_gmt":"2026-03-18T23:50:55","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=164397"},"modified":"2026-03-18T20:13:28","modified_gmt":"2026-03-19T00:13:28","slug":"mix-and-mingle-kuala-lumpur-restaurants-bars","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/travel\/mix-and-mingle-kuala-lumpur-restaurants-bars\/","title":{"rendered":"Mix It Up: Where to Go for a Taste of Kuala Lumpur’s Rich Culture"},"content":{"rendered":"\n
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For seven consecutive years,\u00a0the Art Deco\u2013style Bar Trigona<\/a> at Four Seasons Hotel Kuala Lumpur<\/a> has earned recognition as one of Asia\u2019s 50 Best Bars. Under the creative direction of head bartender Rohan\u00a0Matmary, who also serves as the hotel\u2019s beverage manager, the bar distinguishes itself not only for its unforgettable cocktails, but also for a deep commitment to local ingredients and sustainability. Through its Tree-Volution initiative, the property supports tree planting in Malaysia, including at Trigona Farm, which grows produce exclusively for Bar Trigona.\u00a0<\/p>\n\n\n\n

Originally from Mumbai, India, Matmary brings both innovation and heart to his work, along with a love of Malaysia\u2019s capital city. \u201cKuala Lumpur has a sense of community,\u201d he says. \u201cThere is a unique joy and unity in the way people of different origins come together to celebrate the country\u2019s rich heritage.\u201d <\/p>\n\n\n\n

Below, he shares his favourite go-to spots in Kuala Lumpur.<\/p>\n\n\n\n

\"Rohan
Matmary\u00a0at Bar Trigona<\/figcaption><\/figure>\n\n\n\n

Neighbour\u00a0Club by JWC<\/a><\/strong>:\u00a0\u201cThis is one of my\u00a0favourite\u00a0coffee spots. What sets them apart is the way they approach coffee with the kind of precision you would expect in a cocktail bar, yet they make it accessible to everyone. I also admire that they highlight locally sourced Malaysian coffee, which is still relatively rare to find in caf\u00e9s across the city.\u201d\u00a0<\/p>\n\n\n\n

\"Bar
Bar Trigona at\u00a0Four Seasons Hotel Kuala\u00a0Lumpur<\/figcaption><\/figure>\n\n\n\n

Bar Trigona<\/a><\/strong>:\u00a0\u201cOne of the initiatives I am most proud of is Bar Trigona\u2019s Single Origin section on the cocktail menu. Each drink in this series celebrates a single ingredient harvested at\u202fTrigona Farm, using every part of the plant. A recent standout is Banana, built entirely around the Pisang Mas tree. We vacuum cook the fruit with\u00a0Tuak, a traditional Malaysian rice wine, to create a light yet complex serve that has quickly become a symbol of Bar\u202fTrigona\u2019s new identity: cocktails that are conscious, creative, and deeply connected.\u201d\u00a0<\/p>\n\n\n\n

\"Penrose\"
The Penrose team<\/figcaption><\/figure>\n\n\n\n

Penrose<\/a><\/strong>:\u00a0\u201cAmong my\u00a0favourite\u00a0[bars] is Penrose, where the hospitality is consistently warm and the cocktails are crafted to an international standard.\u201d (Matmary\u00a0notes that he also enjoys Three x Co<\/a> and Cabinet 8<\/a>,\u00a0\u201cboth of which bring a refined touch to mixology,\u201d and \u201cfor a distinctly Malaysian perspective,\u201d he says, \u201cI often turn to Coley<\/a> and Reka<\/a>.\u201d)\u00a0<\/p>\n\n\n\n

Ruma<\/a>:\u00a0<\/strong>\u201cI find inspiration in Ruma, a Malaysian brand that draws on Scandinavian minimalism. Their designs are simple yet sophisticated.\u201d\u00a0<\/p>\n\n\n\n

\"Batu
The 140-foot-tall Murugan statue at Batu Caves. Photograph by Ravin Rau \/ Unsplash. <\/figcaption><\/figure>\n\n\n\n

Batu Caves<\/strong>:\u00a0\u201cI enjoy starting my mornings here. Arriving early, when the air is cool and filled with the aroma of morning dew and temple rituals, creates a serene atmosphere. The 272-step climb feels both invigorating and rewarding, offering a perspective of the city that is hard to match.\u201d\u00a0<\/p>\n\n\n\n

\"Chinatown,
Thean Hou Temple in Chinatown<\/figcaption><\/figure>\n\n\n\n

Chinatown<\/strong>:\u00a0\u201cOne of my\u00a0favourite\u00a0experiences [offered by Four Seasons Hotel Kuala Lumpur] is Evenings in Chinatown<\/a>, which brings together the energy of a hip\u00a0neighbourhood\u00a0with the rich food-and-beverage culture that makes Kuala Lumpur so unique.\u201d\u00a0<\/p>\n\n\n\n

\"Dewakan\"
A signature snack (with chayote paste and wild mango) inspired by Rajah Brooke\u2019s Birdwing, the national butterfly of Malaysia, at\u00a0Dewakan<\/figcaption><\/figure>\n\n\n\n

Dewakan<\/a><\/strong>:\u00a0\u201cThis is [among] my most recommended dining\u00a0experiences\u00a0in Kuala Lumpur. The tasting menus celebrate local harvests with creativity\u00a0and finesse, using indigenous ingredients in thoughtful, seasonal expressions. The setting on the 48th floor, with sweeping city views, makes it an experience that feels both rooted in Malaysia and elevated to a global stage.\u201d\u00a0<\/p>\n\n\n\n

Nadodi<\/a><\/strong>:\u00a0<\/strong>\u201cThe restaurant resonates with me on a cultural level, as it reimagines the\u00a0flavours\u00a0of South India in an avant-garde style. It delivers refined, region-inspired curations that feel both personal and innovative. Overlooking the [Petronas] Twin Towers, it creates an intimate setting that beautifully balances heritage with modernity.\u201d\u00a0\u00a0<\/p>\n\n\n\n

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\"Kuala
Kuala Lumpur FS<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Four Seasons Hotel Kuala Lumpur<\/p>\n\n\n\n

The glamourous heartbeat of Malaysia’s capital<\/h2>\n<\/div><\/div>\n\n\n\n
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The innovative mixology specialist at Four Seasons Hotel Kuala Lumpur reveals his go-to spots in Malaysia\u2019s capital.\u00a0<\/p>\n","protected":false},"author":243,"featured_media":164402,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"126719,137835,123493,153151,133244,131158","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1471,1467,1465],"tags":[317,1501,825,865],"class_list":["post-164397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-from-the-magazine","category-culture-style","category-travel","tag-bars","tag-kuala-lumpur","tag-restaurants","tag-sight-seeing","destination-four-seasons-hotel-kuala-lumpur"],"acf":[],"yoast_head":"\nAn 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