{"id":164105,"date":"2026-02-11T10:36:01","date_gmt":"2026-02-11T15:36:01","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=164105"},"modified":"2026-03-11T13:46:08","modified_gmt":"2026-03-11T17:46:08","slug":"one-of-a-kind-dining-experiences-at-four-seasons-resorts","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/food-drink\/one-of-a-kind-dining-experiences-at-four-seasons-resorts\/","title":{"rendered":"In Good Taste: One-of-a-Kind Dining Experiences"},"content":{"rendered":"\n
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\u201cAuthenticity\u201d is a word that marketers love to bandy about\u2014for good reason. Authenticity is shorthand for something that has real chops, that has integrity, that\u00a0isn\u2019t\u00a0manufactured. And nowhere is that more important than in the fine-dining world, where success is impossible without it.\u00a0\u00a0<\/p>\n\n\n\n

Fortunately, at Four Seasons, authenticity isn\u2019t just a buzzword; it\u2019s a must. Here, we profile three destinations\u2014in Anguilla, Maui, and Tamarindo\u2014that are offering guests culinary experiences that are unique to the place, and personal to the chefs who create them. <\/p>\n\n\n\n

Four Seasons Resort and Residences Anguilla<\/a><\/h2>\n\n\n\n

Anguilla is known as the culinary capital of the Caribbean\u2014and the dining options at Four Seasons Resort and Residences Anguilla live up to the island\u2019s reputation. Executive\u00a0Chef Emmanuel \u201cManu\u201d Calderon oversees all dining at the destination,\u00a0infusing each offering with the\u00a0flavours\u00a0and traditions of his upbringing and heritage.\u00a0He grew up in the Yucat\u00e1n Peninsula\u2014\u201chungry all the time,\u201d he says\u2014watching his mother and grandmother prepare family meals. At the Resort, his love\u00a0for the bold flavours of his native country is most\u00a0evident\u00a0at\u00a0Lima-Limon<\/a>, the Resort\u2019s\u00a0beachfront Mexican restaurant.\u00a0\u00a0<\/p>\n\n\n\n

\"FS
Shrimp in a fermented red pepper infusion with radish and avocado slices at Lima-Limon.<\/figcaption><\/figure>\n\n\n\n

Set on a terrace overlooking Barnes Bay, Lima-Limon serves up elevated versions of crowd-pleasers like carnitas tacos, street corn, birria-style short rib, and churros. Chef Jorge Lopez De Lira currently helms the restaurant and has imbued the menu with his own take on Mexican cuisine\u2014one that hints at the regional flavours of his hometown of Guadalajara. It\u2019s an authentic dining experience that can only come to pass when the people behind it have spent a lifetime feeding their obsession. <\/p>\n\n\n\n

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Sophisticated oceanfront dining at Salt.<\/figcaption><\/figure>\n\n\n\n

Rounding out the Resort\u2019s dining experiences is Salt<\/a>, the newly renovated signature restaurant that celebrates Anguilla\u2019s deep connection to the sea. Perched over the ocean in an elegant setting, Salt presents refined Caribbean cuisine, highlighting pristine local seafood and thoughtfully sourced ingredients. The refreshed space and menu invite guests to linger over beautifully crafted dishes that feel both elevated and rooted in place\u2014an experience that captures the understated sophistication for which Four Seasons Anguilla is known. <\/p>\n\n\n\n

\"FS
Bright and airy Caf\u00e9 Nai.<\/figcaption><\/figure>\n\n\n\n

Coffee aficionados, meanwhile, should make sure to stop by\u00a0Caf\u00e9 Nai<\/a>, the on-site cafe\u00a0that\u2019s\u00a0become the island’s go-to spot\u00a0for a cup of artisanal java, a fresh smoothie, or grab-and-go delights like fresh pastries and creamy gelato.<\/p>\n\n\n\n

Four Seasons Resort Maui at Wailea<\/a><\/h2>\n\n\n\n

Hawaii is an incredibly diverse state, with an ethnically Asian majority and 25 percent of the population speaking a language other than English at home. The dining options at Four Seasons Resort Maui at Wailea reflect this multicultural melting pot. <\/p>\n\n\n\n

At KOMO<\/a>, the Resort’s newest addition, extraordinarily fresh sushi\u2014and time-honored Japanese culinary technique\u2014is the main attraction. The \u00fcber-chic 50-seat restaurant, designed by Atelier Pond, is led by Tokyo-born chef Kiyokuni \u201cKiyo\u201d Ikeda, who\u00a0honed his craft at Morimoto. From house-made dashi and custom-blended soy sauce to hand-grated wasabi and premium sake, KOMO\u2019s commitment to authenticity is clear.\u00a0<\/p>\n\n\n\n

\"FS
Chef Kiyo at KOMO’s sushi counter.<\/figcaption><\/figure>\n\n\n\n

For a truly memorable experience, make a reservation at the 14-seat sushi counter and consider ordering the \u201cMystery Box,\u201d an ever-changing selection of nigiri based on multiple weekly shipments from Tokyo’s famous Toyosu Market. Even Chef Kiyo doesn’t know what will arrive until the boxes are opened, ensuring that no two visits are ever the same as he transforms each surprise delivery into an unforgettable omakase experience.<\/p>\n\n\n\n

\"FS
Ferraro’s al fresco dining space.<\/figcaption><\/figure>\n\n\n\n

Then there’s Wolfgang Puck\u2019s\u00a0Spago<\/a> outpost, which serves up locally inspired fare alongside Spago classics, and Ferraro\u2019s<\/a>, an open-air oceanfront restaurant that churns out elevated Italian dishes (think fresh seafood and house-made pastas).\u00a0In addition to serving lunch and dinner, the exceptionally situated Ferraro’s offers a special Golden Hour menu, timed to take advantage of the photo-perfect hours leading up to sunset.<\/p>\n\n\n\n

Four Seasons Resort Tamarindo<\/a><\/h2>\n\n\n\n

Discerning travelers who want to get away from it all are making a beeline for Four Seasons Resort Tamarindo, in western Mexico\u2019s relatively undiscovered and pristine Costalegre region. One glimpse of the 3,000-acre property, tucked within a secluded nature preserve and ringed by miles of lush jungle that culminates with the blue waters of the Pacific, and\u00a0you\u2019ll\u00a0understand the allure. Foodies, in particular, won\u2019t be disappointed.\u00a0<\/p>\n\n\n\n

\"FS
The “Travel Through Mexico Taco Tasting”<\/a> experience at Nacho.<\/figcaption><\/figure>\n\n\n\n

Tamarindo has three on-site restaurants, all\u00a0highlighting Mexican heritage and gastronomy: Nacho<\/a>, a casual taqueria; Sal<\/a>, a seafood-focused terrace restaurant overlooking Majahua Beach; and Coyul<\/a>, created in partnership with Elena\u00a0Reygadas, who was named\u00a0World’s Best Female Chef 2023\u00a0by The World’s 50 Best Restaurants. Reygadas\u00a0is the chef-owner of a clutch of world-renowned eateries in Mexico City, including Michelin-starred\u00a0Rosetta<\/a>. At Coyul, she\u2019s helped develop a menu\u00a0that\u2019s\u00a0an irresistible fusion of Italian and Mexican flavours\u00a0that emphasize regional ingredients and seasonality.\u00a0<\/p>\n\n\n\n

\"FS
Coyul serves both breakfast and dinner.<\/figcaption><\/figure>\n\n\n\n

Sustainability is a theme that guides the resort’s culinary ethos, with some restaurants sourcing ingredients from\u00a0Rancho Lola<\/a>, the Resort\u2019s on-site farm that grows indigenous crops and practices traditional farming methods. At the farm, guests can take a tour (and meet its resident chickens, goats, and pigs); plant a tree; sign up for a cooking class in the open-air kitchen; or enjoy a traditional Mexican breakfast, complete with just-harvested vegetables, fresh tortillas, artisanal\u00a0Cuyutl\u00e1n\u00a0salt, and traditional coffee.\u00a0\u00a0<\/p>\n\n\n\n

\"FS
Gather fresh ingredients\u2014eggs, carrots, and honey\u2014at Rancho Lola, then learn how to make carrot cake from scratch.<\/figcaption><\/figure>\n\n\n\n

Tamarindo also offers a host of ways to\u00a0imbibe\u00a0<\/em>the country’s distinctive flavours, including a\u00a0blind tequila tasting<\/a>, a\u00a0margaritas workshop<\/a>, a Mexican-wine tasting<\/a>, and a\u00a0coffee-extraction class<\/a>\u00a0that introduces guests to coffee beans from across the country.\u00a0<\/p>\n\n\n\n

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Here are three Four Seasons destinations in the Americas region that prioritize authentic dining experiences.<\/p>\n","protected":false},"author":228,"featured_media":164115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"126719,137835,123493,153151,133244,131158","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1465],"tags":[1500,547,694,825,1336],"class_list":["post-164105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-travel","tag-anguilla","tag-four-seasons-restaurants","tag-maui","tag-restaurants","tag-tamarindo","destination-four-seasons-resort-and-residences-anguilla","destination-four-seasons-resort-maui-at-wailea","destination-four-seasons-resort-tamarindo-mexico"],"acf":[],"yoast_head":"\nUnique 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